Chocolate cake with 21% vanilla cream filling and white chocolate with crunch
Ingredients: sugar, WHOLE EGG, BUTTERFAT, WHEAT FLOUR, Water, white chocolate powder (sugar, Cocoa butter, WHOLE MILK POWDER, Emulsifier (E 471) [MILK, SOYBEAN], biscuit pieces (WHEAT FLOUR, Sugar, BUTTERFAT, SKIM MILK POWDER, BARLEY MALT FLOUR, Salt), Highly de-oiled cocoa, SKIM MILK POWDER, Cocoa butter, raising agents (Diphosphates, Sodium carbonate), WHEAT STARCH, modified starch, Flavouring (Natural Flavouring, Flavouring) [MILK, LACTOSE], Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, Flavouring, extracted vanilla pod powder, colourant (carotene)), WHEY POWDER, salt, acidity regulators (Diphosphates, Calcium acetate, calcium sulphate), vegetable fats (Rapeseed, Palm, hydrogenated coconut), thickening agents (xanthan, Sodium carboxymethylcellulose, Guar gum, Sodium alginate), WHEAT GLUTEN, Caramel powder, food colouring (carrot extract).
allergenes: Contains: Eggs and products thereof, cereals containing gluten (wheat, barley),
Milk and products thereof, Soybeans and products thereof
Ingredients: HAZELNUTS (41%), Sugar, stabiliser (sorbitol), Starch (WHEAT), Glucose syrup, orange peel, Vegetable fats (palm), EGG WHITE POWDER, Glucose-fructose syrup, caramel sugar syrup, cinnamon, Invert sugar syrup, leavening agents (Diphosphates, Sodium carbonates), whey product (MILK), emulsifier (lecithins). May contain: ALMONDS.
light cocoa-based glaze
Ingredients: palm oil, sugar, 4.6% low-fat cocoa powder, whole milk powder, cream powder, skim milk powder, emulsifier (lecithin [SOY]). Rainforest Alliance-certified Cocoa. May contain: HAZELNUTS.
Glazed gingerbread
Ingredients: Sugar, WHEAT FLOUR, oilseeds 18% (HAZELNUTS, ALMONDS, CASHEWS, WALNUTS), persipan 5% (apricot kernels 2%, sugar, Invert sugar syrup, Potato starch), glucose-fructose syrup, orange peel, humectant (sorbitol), invert sugar syrup, WHEAT PROTEIN, dried figs, Whole egg powder, Spices (contains Cinnamon), Potato starch, Rice flour, emulsifier (lecithins), apple purée, caramelised sugar syrup (Glucose syrup, Sugar), Leavening agent (sodium bicarbonate), potato protein, MILK PROTEIN, waxy maize starch, lemon juice concentrate, Salt, Gelling agent (pectin), DRY EGG WHITE, WHOLE MILK POWDER. May contain traces of OTHER Nuts, SESAME and SOYBEAN.
Melting Snowman milk chocolate filled with marshmallows
Ingredients: 84% milk chocolate (cocoa solids at least 29%, milk solids at least 14%): sugar, cocoa butter, WHOLE MILK POWDER, cocoa mass, emulsifier (SOY LECITHIN, E476). 9% marshmallows: glucose-fructose syrup, sugar, water, gelatine, anti-caking agent: maize starch, flavouring, glycerine. 5% dark chocolate (cocoa solids at least 56%): cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin). 1.95% white chocolate: sugar, Cocoa butter, whole milk powder, SWEET WHEY POWDER, Emulsifier (SOY LECITHIN). 0.04% plant concentrates: safflower, lemon. 0.01% plant concentrates: radish, blackcurrant and apple. Product may contain traces of GLUTEN, PEANUTS and other Nuts.
Chocolate balls
Ingredients: MILK CHOCOLATE (sugar, WHOLE MILK POWDER (18%), Cocoa butter, Cocoa mass, LACTOSE, SWEET WHEY POWDER, Emulsifier (lecithin), Vanilla extract. May contain traces of nuts, PEANUTS, WHEAT and SOY.