Deluxe Christmas Cake – incl. Merry Christmas cake topper

Deluxe Christmas Cake – incl. Merry Christmas cake topper

  • Baked fresh every day by our master bakers
  • Delivery on your preferred date
  • Save yourself the hassle: we do the baking, you enjoy the results!
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Available from 01.11.2026

This product is only available during specific seasons.

01.11.2026 – 31.12.2026
Goes great with
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Pink Sugar Roses (set of 6) €469
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Happy Birthday cake topper, colourful bunting €939
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Golden cake candle with numbers 0–9 €399
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Dried Flower Decoration Set – Eucalyptus and Baby’s Breath, Natural €2090
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Dried Flower Decoration Set – Eucalyptus, Gypsophila and Lavender Pink €2090
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3 pink sugar roses, approx. 28 mm €399
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3 white sugar roses, approx. 28 mm €399
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Cake toppers stars (6 pieces) €399
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Mr & Mrs Cake Topper €939
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Regular price €6990
Regular price Sale price €6990
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Product description
Order your Deluxe Christmas Cake – incl. Merry Christmas cake topper – for convenient home delivery.
Ingredients and allergens

Lemon cake with 8% lemon cream filling

Ingredients: Ingredients: Printed ALMOND DECORATION MASS 19% (Sugar, ALMONDS (3%), Glucose syrup, Water, colourants (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fats (palm), stabiliser (glycerin, Xanthan, Tragacanth, carboxymethylcellulose), Invert sugar syrup, Preservative (sodium benzoate), Humectant (invertase)), Sugar, Vegetable fats (Rapeseed oil, Palm, Hydrogenated coconut, Hydrogenated rapeseed), WHOLE EGG, WHEAT FLOUR, water, WHEAT STARCH, Glycerin, Glucose syrup, sweetened semi-skimmed CONDENSED MILK, modified starch, Maltodextrin, SKIM MILK POWDER, Flavouring (natural lemon flavouring, natural flavourings, Flavouring), Emulsifier (E471, E481, E322 [sunflower]), WHEY POWDER, Leavening agent (sodium bicarbonate, Salt, Cocoa butter, WHEAT GLUTEN, thickening agents (sodium carboxymethylcellulose, Guar gum), lemon concentrate, preservative (calcium acetate), WHOLE MILK POWDER, acidifier (citric acid), colourant (vegetable carotene), Antioxidant (sodium metabisulphite).
*May have an adverse effect on activity and attention in children.

allergenes: Contains: Eggs/egg products, cereals containing gluten and products thereof (wheat), milk and products thereof, nuts (almonds) and products thereof, sulphur dioxide and sulphites

Rainbow Cake

Ingredients: Coloured cake with 14% vanilla cream filling
Printed ALMOND DECORATION MASS 47% (Sugar, ALMONDS (3%), Glucose syrup, Water, colourants (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fats (palm), stabiliser (glycerine, Xanthan, Tragacanth, carboxymethylcellulose), Invert sugar syrup, Preservative (sodium benzoate), Humectant (glycerin), Sugar, WHOLE EGG, BUTTERFAT, WHEAT FLOUR, Vegetable fats (palm, Rapeseed, SOYBEAN, Coconut, hydrogenated), water, WHEAT STARCH, SKIM MILK POWDER, emulsifier (E472a, E472b, E471), Glycerin, Glucose syrup, Invert sugar, leavening agent (Diphosphates, Sodium carbonates, Sodium pyrophosphate, Sodium bicarbonate, sodium hydrogen carbonate), Modified starch, Cocoa butter, food colouring (Glucose syrup, Water, Sugar, Colourant (Natural carmine, Iron oxides, Riboflavin, Brilliant Blue FCF, Riboflavin), Gelling agent (agar-agar), Acidifier (citric acid), Preservative (potassium sorbate), Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, Flavouring, Extracted vanilla bean powder, Modified starch, Colourant (carotene)), Maltodextrin, flavouring [MILK INGREDIENTS], salt, flavouring (natural vanilla flavouring), acidity regulators (calcium acetate, diphosphates, calcium sulphate), WHEY POWDER, thickeners (sodium carboxymethylcellulose, guar gum, xanthan gum, Sodium alginate), WHEAT GLUTEN, WHEAT ENZYME, food colouring (carrot extract). *May have an adverse effect on activity and attention in children.

NOTE: not suitable for vegetarians!

Nutritional value / 100g
Energy (kJ) 1790 (kJ) / 425 (kcal)
Fat (g) 17.3
of which saturated fatty acids (g) 9.0
Carbohydrates (g) 62.5
of which Sugars (g) 50.9
Egg white (g) 3.7
Salt (g) 0.4
These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.

Topping/Decoration


Chocolate beans: Sugar, Cocoa mass, Cocoa butter, Rice starch, Emulsifier (Sunflower lecithin), Glazing agents (gum arabic, carnauba wax, beeswax), coloured food concentrate (grape, radish, blackcurrant, lemon, beetroot), coloured food extract (safflower, barley malt), coloured food concentrate <2% (algae)

allergenes: Eggs and products thereof, cereals containing gluten (wheat), milk and products thereof, Nuts (almonds) and products thereof, soybeans and products thereof
May contain traces of: Nuts and products derived from them, PEANUTS, SOYBEANS, CELERY, MUSTARD, SESAME SEEDS, LUPINE, sulphur dioxide and sulphites.

Chocolate cake with 8% nut nougat filling

Ingredients: Ingredients: Printed ALMOND DECORATION MASS 19% (Sugar, ALMONDS (3%), Glucose syrup, Water, colours (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fats (Palm), stabiliser (Glycerin, xanthan, Tragacanth, carboxymethylcellulose), invert sugar syrup, preservative (sodium benzoate), humectant (invertase)), sugar, vegetable oil (rapeseed, palm), WHOLE EGG, Nut nougat cream 8% (sugar, vegetable fats (rapeseed), Vegetable fats (palm)), HAZELNUTS 11% (roasted), vegetable fats (palm, partially hydrogenated), LACTOSE, low-fat cocoa powder, SOY FLOUR (roasted), Flavouring [LACTOSE], Water, WHEAT FLOUR, WHEAT STARCH, low-fat cocoa powder, Modified starch, WHEY POWDER, Skim milk powder, emulsifiers (E472b, E471, E481, E322 [sunflower]), leavening agent (sodium pyrophosphate, sodium bicarbonate), salt, Cocoa butter, WHEAT GLUTEN, thickeners (Carboxymethylcellulose, Guar gum, xanthan), Flavouring, WHOLE MILK POWDER, Caramel powder.
*May have an adverse effect on activity and attention in children.

allergenes: Contains: Eggs and products thereof, cereals containing gluten (wheat), milk and products thereof, nuts (hazelnuts, almonds) and products thereof, soybeans and products thereof

Vanilla cake with 34% raspberry cream filling

Ingredients:
Printed ALMOND DECORATION MASS 25% (Sugar, ALMONDS (3%), Glucose syrup, Water, colours (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), vegetable fats (palm), stabilizers (glycerin, xanthan, Tragacanth, carboxymethylcellulose), invert sugar syrup, preservative (sodium benzoate), humectant (invertase)), BUTTERFAT, sugar, water, extra raspberry jam 8% (raspberries (50%), sugar, Glucose syrup, gelling agent (pectin), acidifier (citric acid)), WHOLE EGG, WHEAT FLOUR, vegetable fats (palm, rapeseed, coconut (fully hydrogenated)), SKIM MILK POWDER, WHEAT STARCH, emulsifiers (E 475, E 471, E 322, E 472a) [SOY], raspberry fruit preparation (Glucose syrup, Invert sugar syrup, Raspberry puree, Acidifier (citric acid), Elderberry concentrate, natural flavouring, modified starch, water, Preservative (potassium sorbate), Glycerin, modified starch (E 1442), Cocoa butter, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup), Extracted vanilla bean powder, modified starch, colourant (carotene), Maltodextrin, leavening agent (Diphosphates, Sodium carbonates), dried Glucose syrup, flavouring (natural flavouring, natural vanilla flavouring, Vanilla flavouring), Whole milk powder, thickening agents (xanthan, sodium alginate), salt, Enzymes, acidity regulators (Diphosphates, Calcium acetate, calcium sulphate), food colouring (carrot extract) *May have an adverse effect on activity and attention in children.

Nutritional value / 100g
Energy (kJ) 1945 (kJ) / 464 (kcal)
Fat (g) 27.5
of which saturated fatty acids (g) 17.2
Carbohydrates (g) 50.4
of which Sugar (g) 40.6
EGG WHITE (g) 2.7
Salt (g) 0.5

These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.

allergenes: Contains: eggs and products thereof, cereals containing gluten (wheat), milk and products thereof, nuts (almonds) and products thereof, soybeans and products thereof
May contain traces of: Nuts and products derived from them, PEANUTS, SOYBEANS, CELERY, MUSTARD, SESAME SEEDS, LUPINE, sulphur dioxide and sulphites.

Vanilla cake with 37% lemon cream filling

Ingredients:
Printed ALMOND DECORATION 26% (Sugar, ALMONDS (3%), Glucose syrup, Water, colours (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fat (palm), Stabilizer (glycerin, xanthan, Tragacanth, carboxymethylcellulose), Invert sugar syrup, Preservative (sodium benzoate), Humectant (invertase)), BUTTERFAT, sugar, water, WHOLE EGG, WHEAT FLOUR, vegetable fats (palm, rapeseed, coconut, fully hydrogenated) in varying proportions, WHEAT STARCH, SKIMMED MILK POWDER, flavouring Flavouring (natural lemon flavouring with other natural flavourings, natural vanilla flavouring, Flavouring [MILK INGREDIENTS]) Glycerin, modified starch (E 1442), Sweetened low-fat CONDENSED MILK, Cocoa butter, lemon preparation (water, Glucose syrup, natural lemon flavouring with other natural flavourings, modified starch, Emulsifier E472c, Thickening agent (xanthan)) Maltodextrin, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, Flavouring, Extracted vanilla bean powder, Modified starch, Colourant (carotene)), Raising agents (Diphosphates, Sodium carbonate), dried Glucose syrup, WHOLE MILK POWDER, thickening agents (Xanthan, Sodium alginate), salt, Enzymes, acidity regulators (Diphosphates, Calcium acetate, Calcium sulphate), Lemon concentrate, Fruit acid, food colouring (carrot extract), colourant (vegetable carotene), Antioxidant (sodium metabisulphite)

*May have an adverse effect on activity and attention in children.

Nutritional value / 100g

Energy (kJ) 1763 (kJ) / 423 (kcal)
Fat (g) 25.2
of which saturated fatty acids (g) 16.4
Carbohydrates (g) 44.9
of which sugars (g) 34.8
Egg white (g) 2.4
Salt (g) 0.5

These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.

allergenes: Contains: Eggs/egg products, cereals containing gluten and products thereof (wheat), milk and products thereof, nuts (almonds) and products thereof, sulphur dioxide and sulphites
May contain traces of: Nuts and products derived from them, PEANUTS, SOYBEANS, CELERY, MUSTARD, SESAME SEEDS, LUPINE, sulphur dioxide and sulphites.

Vanilla cake with strawberry cream filling

Ingredients: Printed ALMOND DECORATION MASS 25% (Sugar, ALMONDS (3%), Glucose syrup, Water, colourings (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fats (palm), Stabilizer (glycerin, xanthan, Tragacanth, carboxymethylcellulose), Invert sugar syrup, Preservative (sodium benzoate), Humectant (invertase)), BUTTERFAT, sugar, water, WHOLE EGG, cream filling with biscuit pieces and dried strawberries (sugar, Rapeseed oil, biscuit pieces (WHEAT FLOUR, sugar, BUTTER, Salt), Mascarpone powder [MILK INGREDIENTS], Vegetable fats (Palm, Rapeseed, Coconut (fully hydrogenated)) Emulsifier (E 471) Natural flavour, food colouring (black carrot juice concentrate), Modified starch, Caramel, Glycerin, Modified starch (E 1442), Cocoa butter, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup), Flavouring (natural flavouring), extracted vanilla bean powder, colourant (carotene), maltodextrin, leavening agent (Diphosphates, Sodium carbonate), dried glucose syrup, flavouring (natural vanilla flavouring, Vanilla flavouring), WHOLE MILK POWDER, thickening agents (Xanthan, Sodium alginate), Salt, Enzymes, acidity regulators (Diphosphates, Calcium acetate, Calcium sulphate), Acidifier (citric acid), colouring agent (carrot extract). *May have an adverse effect on activity and attention in children.

Nutritional value / 100g

 

Energy (kJ/kcal) 2154 (kJ) / 514 (kcal)
Fat (g) 31.3
of which saturated fatty acids (g) 18.8
Carbohydrates (g) 54.0
of which Sugar (g) 44.1
EGG WHITE (g) 3.1
Salt (g) 0.5

These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.

allergenes: Contains: Eggs/egg products, cereals containing gluten and products thereof (wheat), milk and products thereof, Nuts (almonds) and products thereof
May contain traces of: Nuts and products derived from them, PEANUTS, SOYBEANS, CELERY, MUSTARD, SESAME SEEDS, LUPINE, sulphur dioxide and sulphites.

Vanilla cake with 35% peach and passion fruit cream filling

Ingredients:
Printed ALMOND DECORATION MASS 25% (Sugar, ALMONDS (3%), Glucose syrup, Water, colourings (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fat (Palm), Stabilizer (glycerin, xanthan, Tragacanth, carboxymethylcellulose), Invert sugar syrup, Preservative (sodium benzoate), Humectant (invertase)), BUTTERFAT, sugar, water, Whole egg, cream filling with biscuit pieces and dried fruit (sugar, Rapeseed oil, biscuit pieces >10–20% (WHEAT FLOUR, sugar, BUTTERFAT, SKIM MILK POWDER, BARLEY MALT FLOUR, Salt), cocoa butter, LACTOSE, fruit powder (dried passion fruit juice, Cornstarch, Sugar), SKIM MILK POWDER, passion fruit powder (Sugar, dried passion fruit juice), CREAM POWDER, colouring agent: carrot extract, Dried mango puree, Natural flavour, Emulsifier (Sunflower lecithin), Acidifier (citric acid), Wheat flour, Vegetable fats (Palm, Rapeseed, Hydrogenated coconut), SKIMMED MILK POWDER, WHEAT STARCH, emulsifiers (E 475, E 471, E 322, E 472a) [SOYA], Glycerin, Modified starch (E 1442), Cocoa butter, Peach paste (peaches 50%, Glucose syrup, Sugar, Natural flavour, Water, Colouring agent (carrot extract), Acidifier (citric acid), Modified starch), Passion fruit paste (passion fruit concentrate 30%, sugar, water, Glucose syrup, Natural flavour, Acidifier (citric acid), Modified starch), Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, Flavouring, extracted vanilla bean powder, colourant (carotene), maltodextrin, leavening agent (Diphosphates, Sodium carbonate), dried glucose syrup, flavouring (natural flavouring, natural vanilla flavouring, vanilla flavouring), WHOLE MILK POWDER, thickening agents

(Xanthan, Sodium alginate), salt, Enzymes, acidity regulators (Diphosphates, Calcium acetate, Calcium sulphate), acidifier (citric acid), food colouring (carrot extract)
*May have an adverse effect on activity and attention in children.

Nutritional value / 100g

 

Energy (kJ/kcal) 2226 (kJ) /531 (kcal)
Fat (g) 29.9
of which saturated fatty acids (g) 18.4
Carbohydrates (g) 61.7
of which sugars (g) 50.4
Egg white (g) 2.9
Salt (g) 0.5

These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.

allergenes: Contains: Eggs and products thereof, cereals containing gluten (wheat, barley), soybeans and products thereof, milk and products thereof, nuts (almonds) and products thereof
May contain traces of: Nuts and products derived from them, PEANUTS, SOYBEANS, CELERY, MUSTARD, SESAME SEEDS, LUPINE, sulphur dioxide and sulphites.

Chocolate cake with cherry cream filling

Chocolate cake with 34% cherry cream filling
Ingredients: Printed ALMOND DECORATION MASS 25% (Sugar, ALMONDS (3%), Glucose syrup, Water, colourings (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fat (palm), Stabilizer (glycerin, xanthan, Tragacanth, carboxymethylcellulose), Invert sugar syrup, Preservative (sodium benzoate), Humectant (invertase)), BUTTERFAT, sugar, extra sour cherry jam 8% (sour cherries (50%), sugar, Glucose syrup, acidifier (citric acid), gelling agent (pectin)), WHOLE EGG, water, WHEAT FLOUR, vegetable fats (palm, rapeseed, coconut fat, fully hydrogenated), glycerin, SKIMMED MILK POWDER, maize starch, emulsifiers (E 471, E 472b, E 472a, E 470a, E 472e, E 477, E 475, E 473, E 322, E481 [SUNFLOWER, SOYBEAN, MILK]), Cherry preparation 0.8%, maltodextrin, low-fat cocoa 1%, cocoa butter, Modified starch, leavening agents (Diphosphates, Sodium carbonate), flavouring [MILK INGREDIENTS], WHOLE MILK POWDER, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, flavouring, Extracted vanilla bean powder, Modified starch,  colourant (carotene)), WHEAT STARCH, Flavouring (Vanilla flavouring, Natural vanilla flavouring), Thickening agent (sodium alginate, xanthan), Preservative (calcium acetate), Salt, WHEY POWDER, acidity regulators (Diphosphates, calcium acetate, calcium sulphate), Leavening agent (Sodium pyrophosphate, Sodium bicarbonate), colouring agent (carrot extract), WHEAT GLUTEN, Caramel powder
*May have an adverse effect on activity and attention in children.

Nutritional value / 100g

 

Energy (kJ) 1948 (kJ) / 465 (kcal)
Fat (g) 27.9
of which saturated fatty acids (g) 17.6
Carbohydrates (g) 48.9
of which sugars (g) 40.8
Egg white (g) 2.9
Salt (g) 0.5

These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.

allergenes: Eggs and products thereof, cereals containing gluten (wheat), milk and products thereof, Nuts (almonds) and products thereof, soybeans and products thereof
May contain traces of: Nuts and products derived from them, PEANUTS, SOYBEANS, CELERY, MUSTARD, SESAME SEEDS, LUPINE, sulphur dioxide and sulphites.

Chocolate cake with 34% chocolate cream filling and white chocolate with crunch

Ingredients: Printed ALMOND DECORATION MASS 25% (Sugar, ALMONDS (3%), Glucose syrup, Water, colours (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fat (Palm), Stabilizer (glycerin, xanthan, Tragacanth, carboxymethylcellulose), Invert sugar syrup, Preservative (sodium benzoate), Humectant (invertase)), Sugar, BUTTERFAT, WHOLE EGG, water, vegetable fats (palm, rapeseed, sunflower, Shea, hydrogenated coconut) in varying proportions by weight, low-fat cocoa 3.5%, WHEAT FLOUR, Glycerin, SKIM MILK POWDER, Glucose syrup, Emulsifiers (E 471, E 472b, E 472a, E 470a, E 472e, E 477, E 475, E 473, E 322, E 481 [SOYBEAN, Sunflower, MILK]), Cornstarch, Cocoa 0.8% , Dark chocolate, Maltodextrin, WHOLE MILK POWDER, Modified starch, Cocoa mass, raising agents (Diphosphates, Sodium carbonate), Flavouring (Natural Vanilla Flavouring [LACTOSE]), Humectant (sorbitol), Sweetened CONDENSED MILK, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, Flavouring, extracted vanilla bean powder, modified starch,  colourant (carotene), WHEAT STARCH, preservative (calcium acetate, potassium sorbate), salt, thickening agent (sodium alginate, xanthan, Carboxymethylcellulose), Guar gum), stabilizer (gum arabic), tartaric acid, WHEY POWDER, acidity regulators (Diphosphates, Calcium acetate, calcium sulphate), colouring agent (carrot extract), WHEAT GLUTEN, Caramel powder.
*May have an adverse effect on activity and attention in children. Nutritional value / 100g Energy (kJ) 3031 (kJ) / 483 (kcal) Fat (g) 26.1 of which saturated fatty acids (g) 15.5 Carbohydrates (g) 48.6 of which Sugar (g) 40.9 Protein (g) 2.6 Salt (g) 0.7 These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.

allergenes: Cereals containing gluten (wheat) and products thereof (nuts (almonds) and products thereof, soybeans and products thereof, eggs and products thereof), milk and products thereof
May contain traces of: Nuts and products derived from them, PEANUTS, SOYBEANS, CELERY, MUSTARD, SESAME SEEDS, LUPINE, sulphur dioxide and sulphites.

Chocolate cake with caramel cream filling

Chocolate cake with 34% caramel cream filling
Ingredients: Printed ALMOND DECORATION MASS 25% (Sugar, ALMONDS (3%), Glucose syrup, Water, colours (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fat (palm), Stabilizer (glycerin, xanthan, Tragacanth, carboxymethylcellulose), Invert sugar syrup, Preservative (sodium benzoate), Humectant (invertase)), BUTTERFAT, sugar, Whole egg, Water, caramel-flavoured cream filling with biscuit pieces (sugar, biscuit pieces (WHEAT FLOUR, sugar, BUTTERFAT, SKIM MILK POWDER, BARLEY MALT FLOUR, Salt), Soybean oil, SOY FLOUR (roasted), SWEET WHEY POWDER, SKIMMED MILK POWDER, Cocoa butter, Roasted hazelnuts, CREAM POWDER, Caramel, Sea salt, Flavouring, Emulsifier SOY LECITHIN, Salt), WHEAT FLOUR, vegetable fats (Palm, Rapeseed, Coconut fat, Fully hydrogenated coconut fat), glycerine, SKIMMED MILK POWDER, maize starch, emulsifiers (E 471, E 472b, E 472a, E 470a, E 472e, E 477, E 475, E 473, E 322, E 481 [sunflower, SOYA, MILK]), caramel paste (Invert sugar syrup, Sugar, Caramel 18%, Water, Glucose syrup, Natural flavouring), maltodextrin, low-fat cocoa, Cocoa butter, modified starch, leavening agent (Diphosphates), Sodium carbonate), Flavouring [MILK INGREDIENTS], WHOLE MILK POWDER, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, Flavouring, Extracted vanilla bean powder, Modified starch,  Colourant (carotene)), WHEAT STARCH, Flavouring (Natural Vanilla Flavouring) (Sodium pyrophosphate, Sodium bicarbonate), food colouring (carrot extract), WHEAT GLUTEN, Caramel powder
*May have an adverse effect on activity and attention in children.

 

Nutritional value / 100g

 

Energy (kJ/kcal) 2447 (kJ) /582 (kcal)
Fat (g) 31.2
of which saturated fatty acids (g) 18.9
Carbohydrates (g) 59.4
of which sugars (g) 51.2
Egg white (g) 2.6
Salt (g) 0.8

These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.

allergenes: Eggs and products thereof, cereals containing gluten (wheat, barley), soybeans and products thereof, milk and products thereof, nuts (almonds, hazelnuts) and products thereof
May contain traces of: Nuts and products derived from them, PEANUTS, SOYBEANS, CELERY, MUSTARD, SESAME SEEDS, LUPINE, sulphur dioxide and sulphites.
*May have an adverse effect on activity and attention in children.

Chocolate cake with chocolate fudge filling

Ingredients: Chocolate cake with 37% chocolate fudge filling Marzipan 25% (Sugar, ALMONDS (23%), Water, Maltodextrin, Glucose syrup, Humectant (sorbitol), Invert sugar syrup, Preservative (potassium sorbate), colourants (iron oxides and iron hydroxides), Natural carmine, beta-apo-8’-carotinal, Stabilizer (xanthan), BUTTERFAT, Sugar, Fat glaze (Sugar, Vegetable fat (Palm, Rapeseed oil)), SKIM MILK POWDER, Glucose syrup, Cocoa butter, Emulsifiers E472a, Sunflower lecithin, Flavouring), WHOLE EGG, water, low-fat cocoa 5%, Vegetable fats (palm, Rapeseed, Sunflower, Shea, hydrogenated coconut) in varying proportions, WHEAT FLOUR, Glycerin, Cornstarch, Emulsifiers (E471, E472b, E472a, E470a, E472e, E477, E475, E473, E322 [SOYA, sunflower, MILK]), dark chocolate 0.9% (cocoa mass, sugar, cocoa butter, emulsifier (lecithins [SOYA]), vanilla extract), glucose syrup, maltodextrin, modified starch, WHOLE MILK POWDER, raising agents (diphosphates, Sodium carbonate), SKIM MILK POWDER, Humectant (sorbitol), Sweetened CONDENSED MILK, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, Flavouring, Extracted vanilla bean powder, Colourant (carotene)), Flavouring [LACTOSE] Calcium acetate, calcium sulphate), coffee, food colouring carrot extract *May have an adverse effect on activity and attention in children.

Chocolate cake with cherry cream

Ingredients: Chocolate cake with 34% cherry cream Marzipan 25% (sugar, ALMONDS (23%), Water, Maltodextrin, Glucose syrup, Humectant (sorbitol), Invert sugar syrup, Preservative (potassium sorbate), Colourants (iron oxides and iron hydroxides, Natural carmine), beta-apo-8’-carotinal), Stabilizer (xanthan), BUTTERFAT, Sugar, Sour cherry jam 8% (Sour cherries (45%), Sugar, Glucose syrup, Acidifier (citric acid), Gelling agent (pectin)), WHOLE EGG, water, vegetable fats (palm, rapeseed, coconut fat, fully hydrogenated), WHEAT FLOUR, GLYCERIN, SKIMMED MILK POWDER, emulsifiers (E471, E472b, E472a, E470a, E472e, E477, E475, E473, E322 [sunflower, SOY, MILK]), low-fat Cocoa 1%, CORN STARCH, Cherry preparation 0.8%, Maltodextrin, Glucose syrup, Modified starch, Raising agents (Diphosphates, Sodium carbonate), Cocoa butter, Flavouring [MILK INGREDIENTS], Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, Flavouring, Extracted vanilla bean powder, Modified starch, Colourant (carotene)), Flavouring (Natural Vanilla Flavouring) *May have an adverse effect on activity and attention in children.

Vanilla cake with raspberry filling

Ingredients: Vanilla cake with 34% raspberry cream Marzipan 25% (sugar, ALMONDS (23%), Water, Maltodextrin, Glucose syrup, Humectant (sorbitol), Invert sugar syrup, Preservative (potassium sorbate), Colourants (iron oxides and iron hydroxides, Natural carmine, beta-apo-8’-carotinal), Stabilizer (xanthan), BUTTERFAT, Sugar, Water, Raspberry Jam 8% (Raspberries (45%), Sugar, Glucose syrup, Gelling agent (pectin), Acidifier (citric acid)), WHOLE EGG, vegetable fats (palm, rapeseed, coconut), WHEAT FLOUR, WHEAT STARCH, SKIM MILK POWDER, emulsifiers (E475, E471, E322, E472a) [SOYBEAN], raspberry paste, Glycerin, glucose syrup, modified starch (E 1442), Vanilla paste (glucose syrup, invert sugar syrup, fruit sugar syrup, Flavouring, extracted vanilla bean powder, colourant (carotene)), maltodextrin, leavening agent (Diphosphates), sodium carbonates), cocoa butter, flavouring [MILK INGREDIENTS]), thickeners (xanthan gum, sodium alginate), salt, flavouring (natural flavouring, natural vanilla flavouring, vanilla flavouring), enzymes, preservative (calcium acetate), acidity regulators (diphosphates, Calcium acetate, calcium sulphate), coffee, food colouring (carrot extract) *May have an adverse effect on activity and attention in children.

Vanilla cake with lemon cream

Ingredients: Vanilla cake with 37% lemon cream Marzipan 26% (sugar, ALMONDS (23%), water, Maltodextrin, Glucose syrup, Humectant (sorbitol), Invert sugar syrup, Preservative (potassium sorbate), colourants (iron oxides and iron hydroxides, Natural carmine, beta-apo-8’-carotinal), Stabilizer (xanthan), BUTTERFAT, Sugar, Water, Whole Egg, Wheat Flour, Vegetable Fat (Palm, Rapeseed, Coconut, Fully Hydrogenated) in varying proportions, Wheat Starch, Glucose Syrup, Flavouring (natural flavouring, natural lemon flavouring with other natural flavourings, natural vanilla flavouring, flavouring) [MILK INGREDIENTS], SKIM MILK POWDER, emulsifiers (E475, E471, E472a, E322), glycerine, Modified starch (E1442), Sweetened low-fat CONDENSED MILK, Maltodextrin, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, Flavouring, Extracted vanilla bean powder, Modified starch, Colourant (carotene)), Leavening agent (Diphosphates), Sodium carbonate), Cocoa butter, thickening agents (xanthan, sodium alginate), salt, enzymes, acidity regulators (Diphosphates, Calcium acetate, calcium sulphate), Lemon concentrate, fruit acid, Coffee, colouring agent: carrot extract, colourant (vegetable carotene), antioxidant (sodium metabisulphite) *May have an adverse effect on activity and attention in children.

Rainbow Cake

Ingredients: Coloured cake with 14% vanilla cream filling Marzipan 47% (sugar, ALMONDS (23%), water, Maltodextrin, Glucose syrup, Humectant (sorbitol), Invert sugar syrup, Preservative (potassium sorbate), colourants (iron oxides and iron hydroxides, Natural carmine, beta-apo-8’-carotinal), stabilizer (xanthan), sugar, WHOLE EGG, BUTTERFAT, WHEAT FLOUR, vegetable fats (palm, rapeseed) in varying proportions, water, WHEAT STARCH, SKIM MILK POWDER, emulsifiers E472a, E322, E475, E471, E471, E481, E322 [SOYBEAN, sunflower], Glucose syrup, cream powder (sugar, Modified starch, SKIMMED MILK POWDER, Fully hydrogenated coconut fat, WHEAT STARCH, Thickening agent (sodium alginate), acidity regulators (Diphosphates, Calcium acetate, Calcium sulphate), Flavouring [MILK INGREDIENTS], Salt, Emulsifier E471, Food colouring (carrot extract), Modified starch, Raising agents (Diphosphates, Sodium carbonate, Sodium pyrophosphate, Sodium bicarbonate), Flavouring (Natural Flavouring, Natural vanilla flavour), Cocoa butter, Food colourings (Glucose syrup, Water, Sugar, Colouring) Gelling agent (agar-agar), Acidifier (citric acid), Preservative (potassium sorbate), Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup), Flavouring, extracted vanilla bean powder, modified starch, colourant (carotene), salt, thickening agent (xanthan, Carboxymethylcellulose, Guar gum), Enzymes, preservative (calcium acetate), WHEY POWDER, WHEAT GLUTEN, Coffee *May have an adverse effect on activity and attention in children.

Topping/decoration for rainbow cake

Chocolate sprinkles: Sugar, Cocoa mass, Cocoa butter, WHOLE MILK POWDER, Rice starch, Emulsifier (lecithins [sunflower]), Coating agent (gum arabic, carnauba wax, beeswax), Colourant (curcumin, copper chlorophyll, beetroot red, anthocyanins, iron oxide)