DHL Express anniversary cakes, 12 portions, M-25x17cm

Lemon cake with 8% lemon cream filling

Chocolate cake with 8% nut nougat filling

Vanilla cake with 34% raspberry cream filling

Ingredients:
Printed ALMOND DECORATION MASS 25% (Sugar, ALMONDS (3%), Glucose syrup, Water, colours (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), vegetable fats (palm), stabilizers (glycerin, xanthan, Tragacanth, carboxymethylcellulose), invert sugar syrup, preservative (sodium benzoate), humectant (invertase)), BUTTERFAT, sugar, water, extra raspberry jam 8% (raspberries (50%), sugar, Glucose syrup, gelling agent (pectin), acidifier (citric acid)), WHOLE EGG, WHEAT FLOUR, vegetable fats (palm, rapeseed, coconut (fully hydrogenated)), SKIM MILK POWDER, WHEAT STARCH, emulsifiers (E 475, E 471, E 322, E 472a) [SOY], raspberry fruit preparation (Glucose syrup, Invert sugar syrup, Raspberry puree, Acidifier (citric acid), Elderberry concentrate, natural flavouring, modified starch, water, Preservative (potassium sorbate), Glycerin, modified starch (E 1442), Cocoa butter, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup), Extracted vanilla bean powder, modified starch, colourant (carotene), Maltodextrin, leavening agent (Diphosphates, Sodium carbonates), dried Glucose syrup, flavouring (natural flavouring, natural vanilla flavouring, Vanilla flavouring), Whole milk powder, thickening agents (xanthan, sodium alginate), salt, Enzymes, acidity regulators (Diphosphates, Calcium acetate, calcium sulphate), food colouring (carrot extract) *May have an adverse effect on activity and attention in children.

These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.

Vanilla cake with 37% lemon cream filling

Ingredients:
Printed ALMOND DECORATION 26% (Sugar, ALMONDS (3%), Glucose syrup, Water, colours (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fat (palm), Stabilizer (glycerin, xanthan, Tragacanth, carboxymethylcellulose), Invert sugar syrup, Preservative (sodium benzoate), Humectant (invertase)), BUTTERFAT, sugar, water, WHOLE EGG, WHEAT FLOUR, vegetable fats (palm, rapeseed, coconut, fully hydrogenated) in varying proportions, WHEAT STARCH, SKIMMED MILK POWDER, flavouring Flavouring (natural lemon flavouring with other natural flavourings, natural vanilla flavouring, Flavouring [MILK INGREDIENTS]) Glycerin, modified starch (E 1442), Sweetened low-fat CONDENSED MILK, Cocoa butter, lemon preparation (water, Glucose syrup, natural lemon flavouring with other natural flavourings, modified starch, Emulsifier E472c, Thickening agent (xanthan)) Maltodextrin, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, Flavouring, Extracted vanilla bean powder, Modified starch, Colourant (carotene)), Raising agents (Diphosphates, Sodium carbonate), dried Glucose syrup, WHOLE MILK POWDER, thickening agents (Xanthan, Sodium alginate), salt, Enzymes, acidity regulators (Diphosphates, Calcium acetate, Calcium sulphate), Lemon concentrate, Fruit acid, food colouring (carrot extract), colourant (vegetable carotene), Antioxidant (sodium metabisulphite)

*May have an adverse effect on activity and attention in children.

These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.

Vanilla cake with strawberry cream filling

Ingredients: Printed ALMOND DECORATION MASS 25% (Sugar, ALMONDS (3%), Glucose syrup, Water, colourings (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fats (palm), Stabilizer (glycerin, xanthan, Tragacanth, carboxymethylcellulose), Invert sugar syrup, Preservative (sodium benzoate), Humectant (invertase)), BUTTERFAT, sugar, water, WHOLE EGG, cream filling with biscuit pieces and dried strawberries (sugar, Rapeseed oil, biscuit pieces (WHEAT FLOUR, sugar, BUTTER, Salt), Mascarpone powder [MILK INGREDIENTS], Vegetable fats (Palm, Rapeseed, Coconut (fully hydrogenated)) Emulsifier (E 471) Natural flavour, food colouring (black carrot juice concentrate), Modified starch, Caramel, Glycerin, Modified starch (E 1442), Cocoa butter, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup), Flavouring (natural flavouring), extracted vanilla bean powder, colourant (carotene), maltodextrin, leavening agent (Diphosphates, Sodium carbonate), dried glucose syrup, flavouring (natural vanilla flavouring, Vanilla flavouring), WHOLE MILK POWDER, thickening agents (Xanthan, Sodium alginate), Salt, Enzymes, acidity regulators (Diphosphates, Calcium acetate, Calcium sulphate), Acidifier (citric acid), colouring agent (carrot extract). *May have an adverse effect on activity and attention in children.

These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.

Vanilla cake with 35% peach and passion fruit cream filling

Ingredients:
Printed ALMOND DECORATION MASS 25% (Sugar, ALMONDS (3%), Glucose syrup, Water, colourings (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fat (Palm), Stabilizer (glycerin, xanthan, Tragacanth, carboxymethylcellulose), Invert sugar syrup, Preservative (sodium benzoate), Humectant (invertase)), BUTTERFAT, sugar, water, Whole egg, cream filling with biscuit pieces and dried fruit (sugar, Rapeseed oil, biscuit pieces >10–20% (WHEAT FLOUR, sugar, BUTTERFAT, SKIM MILK POWDER, BARLEY MALT FLOUR, Salt), cocoa butter, LACTOSE, fruit powder (dried passion fruit juice, Cornstarch, Sugar), SKIM MILK POWDER, passion fruit powder (Sugar, dried passion fruit juice), CREAM POWDER, colouring agent: carrot extract, Dried mango puree, Natural flavour, Emulsifier (Sunflower lecithin), Acidifier (citric acid), Wheat flour, Vegetable fats (Palm, Rapeseed, Hydrogenated coconut), SKIMMED MILK POWDER, WHEAT STARCH, emulsifiers (E 475, E 471, E 322, E 472a) [SOYA], Glycerin, Modified starch (E 1442), Cocoa butter, Peach paste (peaches 50%, Glucose syrup, Sugar, Natural flavour, Water, Colouring agent (carrot extract), Acidifier (citric acid), Modified starch), Passion fruit paste (passion fruit concentrate 30%, sugar, water, Glucose syrup, Natural flavour, Acidifier (citric acid), Modified starch), Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, Flavouring, extracted vanilla bean powder, colourant (carotene), maltodextrin, leavening agent (Diphosphates, Sodium carbonate), dried glucose syrup, flavouring (natural flavouring, natural vanilla flavouring, vanilla flavouring), WHOLE MILK POWDER, thickening agents

These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.

Vanilla cake with 43% Nut nougat cream filling

Ingredients:
Printed ALMOND DECORATION MASS 44% (Sugar, ALMONDS (5%), Glucose syrup, Water, colourings (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fats (palm), Stabilizer (glycerin, xanthan, Tragacanth, carboxymethylcellulose), Invert sugar syrup, Preservative (sodium benzoate), Humectant (invertase)), Nut nougat cream 10% (Sugar, vegetable fats (Rapeseed), HAZELNUTS 1% (roasted), vegetable fats (palm, partially hydrogenated), LACTOSE, low-fat cocoa powder, SOY FLOUR, Flavouring [LACTOSE], BUTTERFAT, sugar, WHOLE EGG, water, WHEAT FLOUR, vegetable fats (palm, rapeseed, coconut, fully hydrogenated), cocoa powder, WHEAT STARCH, Skim milk powder, emulsifiers (E 475, E 471, E 473, E 472a, E 322), glycerine, glucose syrup, modified starch, cocoa butter, maltodextrin, leavening agents (Diphosphates, Sodium carbonate), Flavouring (Natural Flavouring, Flavouring [MILK INGREDIENTS]), Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, Flavouring, Extracted vanilla bean powder, Modified starch, Colourant (carotene)), WHOLE MILK POWDER, Thickening agents (Xanthan, Sodium alginate), Salt, Enzymes, Acidity Regulators (Diphosphates, Calcium acetate, Calcium sulphate), Dark chocolate, Hazelnut flavouring oil (Flavourings, Flavouring extracts, Natural flavourings, ALMOND OIL, Antioxidant (Tocopherol)), Humectant (sorbitol syrup), Sweetened condensed milk, food colouring (carrot extract), stabilizer (gum arabic), Preservative (potassium sorbate) *May have an adverse effect on activity and attention in children.

These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.

Chocolate cake with cherry cream filling

Chocolate cake with 34% cherry cream filling
Ingredients: Printed ALMOND DECORATION MASS 25% (Sugar, ALMONDS (3%), Glucose syrup, Water, colourings (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fat (palm), Stabilizer (glycerin, xanthan, Tragacanth, carboxymethylcellulose), Invert sugar syrup, Preservative (sodium benzoate), Humectant (invertase)), BUTTERFAT, sugar, extra sour cherry jam 8% (sour cherries (50%), sugar, Glucose syrup, acidifier (citric acid), gelling agent (pectin)), WHOLE EGG, water, WHEAT FLOUR, vegetable fats (palm, rapeseed, coconut fat, fully hydrogenated), glycerin, SKIMMED MILK POWDER, maize starch, emulsifiers (E 471, E 472b, E 472a, E 470a, E 472e, E 477, E 475, E 473, E 322, E481 [SUNFLOWER, SOYBEAN, MILK]), Cherry preparation 0.8%, maltodextrin, low-fat cocoa 1%, cocoa butter, Modified starch, leavening agents (Diphosphates, Sodium carbonate), flavouring [MILK INGREDIENTS], WHOLE MILK POWDER, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, flavouring, Extracted vanilla bean powder, Modified starch,  colourant (carotene)), WHEAT STARCH, Flavouring (Vanilla flavouring, Natural vanilla flavouring), Thickening agent (sodium alginate, xanthan), Preservative (calcium acetate), Salt, WHEY POWDER, acidity regulators (Diphosphates, calcium acetate, calcium sulphate), Leavening agent (Sodium pyrophosphate, Sodium bicarbonate), colouring agent (carrot extract), WHEAT GLUTEN, Caramel powder
*May have an adverse effect on activity and attention in children.

These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.

Chocolate cake with 34% chocolate cream filling and white chocolate with crunch

Ingredients: Printed ALMOND DECORATION MASS 25% (Sugar, ALMONDS (3%), Glucose syrup, Water, colours (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fat (Palm), Stabilizer (glycerin, xanthan, Tragacanth, carboxymethylcellulose), Invert sugar syrup, Preservative (sodium benzoate), Humectant (invertase)), Sugar, BUTTERFAT, WHOLE EGG, water, vegetable fats (palm, rapeseed, sunflower, Shea, hydrogenated coconut) in varying proportions by weight, low-fat cocoa 3.5%, WHEAT FLOUR, Glycerin, SKIM MILK POWDER, Glucose syrup, Emulsifiers (E 471, E 472b, E 472a, E 470a, E 472e, E 477, E 475, E 473, E 322, E 481 [SOYBEAN, Sunflower, MILK]), Cornstarch, Cocoa 0.8% , Dark chocolate, Maltodextrin, WHOLE MILK POWDER, Modified starch, Cocoa mass, raising agents (Diphosphates, Sodium carbonate), Flavouring (Natural Vanilla Flavouring [LACTOSE]), Humectant (sorbitol), Sweetened CONDENSED MILK, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, Flavouring, extracted vanilla bean powder, modified starch,  colourant (carotene), WHEAT STARCH, preservative (calcium acetate, potassium sorbate), salt, thickening agent (sodium alginate, xanthan, Carboxymethylcellulose), Guar gum), stabilizer (gum arabic), tartaric acid, WHEY POWDER, acidity regulators (Diphosphates, Calcium acetate, calcium sulphate), colouring agent (carrot extract), WHEAT GLUTEN, Caramel powder.
*May have an adverse effect on activity and attention in children. Nutritional value / 100g Energy (kJ) 3031 (kJ) / 483 (kcal) Fat (g) 26.1 of which saturated fatty acids (g) 15.5 Carbohydrates (g) 48.6 of which Sugar (g) 40.9 Protein (g) 2.6 Salt (g) 0.7 These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.