Vanilla cake & pink icing
Ingredients: EGG, sugar, white icing (sugar, vegetable fats (hydrogenated palm kernel oil), emulsifier (E 492, E 472C), skimmed milk powder, flavouring), wheat flour, pink icing (sugar, vegetable fats (hydrogenated palm kernel oil), SKIMMED MILK POWDER, coloured food concentrate (beetroot juice, radish), emulsifier (E 492, E 322 [sunflower]), coloured food extract (paprika)), BUTTERFAT, WHEAT STARCH, modified starch, water, printed fondant (sugar, glucose syrup, vegetable fats (palm), water, stabilisers (E 422, E 415, E 466), colourings (tartrazine*, allura red AC*, brilliant blue FCF, azorubine*, brilliant black), emulsifier (E 472c), natural flavouring, preservative (potassium sorbate)), glycerine, emulsifiers (E 472a, E 472b, E 471), invert sugar, white chocolate coating (sugar, cocoa butter, WHOLE MILK POWDER, emulsifier (lecithins [SOYA]), natural vanilla extract), raising agents (diphosphates, sodium carbonates), SKIMMED MILK POWDER, maltodextrin, vanilla paste (glucose syrup, invert sugar syrup, fructose syrup, flavouring, extracted vanilla pod powder, modified starch, colouring (carotene)), glucose syrup, flavouring (natural vanilla flavouring), salt, acidity regulators (diphosphates, calcium acetate, calcium sulphate), thickening agents (xanthan gum, sodium alginate), vegetable fats (coconut, hydrogenated), WHEAT ENZYME, flavouring [MILK INGREDIENTS], colouring foodstuff (carrot extract).
*May have an adverse effect on activity and attention in children.