Vanilla cake with vanilla cream filling and raspberry jam
Ingredients: Raspberry jam 25% (raspberries (50%), Sugar, Glucose syrup, Gelling agent (pectin), Acidifier (citric acid)), WHOLE EGG, sugar, BUTTERFAT, WHEAT FLOUR, water, WHEAT STARCH, glycerine, emulsifiers (E475, E471, E481), invert sugar, raising agents (diphosphates, sodium carbonates, sodium hydrogen carbonate, Sodium pyrophosphate), SKIM MILK POWDER, modified starch, maltodextrin, glucose syrup, salt, Vanilla paste (glucose syrup, invert sugar syrup, Fruit sugar syrup, Flavouring, Extracted vanilla bean powder, modified starch, colourant (carotene)), flavouring (natural vanilla flavouring), acidity regulators (Calcium acetate, Diphosphates, calcium sulphate), WHEY POWDER, thickeners (Sodium carboxymethylcellulose, Guar gum, Xanthan gum, Sodium alginate), WHEAT GLUTEN, vegetable fats (hydrogenated coconut), WHEAT ENZYME, Flavouring [MILK INGREDIENTS], food colouring (carrot extract).