Unsere Torten
Our cakes are based on the English and American cake-making tradition, a key principle of which is that a cake can be decorated over a longer period of time until it is perfect. This is made possible by carefully selected ingredients and by avoiding perishable foods such as cream. The basis for this is well-baked sponge cake layers and a buttercream made from pure butterfat. The sugar in the cake, together with the pure fat, provides natural preservation without the need for added preservatives. This allows for a longer shelf life compared to traditional cream cakes and also means that the cakes are best stored at room temperature, which is when they taste their best.
A major difference between our cakes and the more traditional English cakes is the continental âtouchâ. To crown the masterpiece, the cakes are covered with a delicate almond icing instead of the typical English âsugar pasteâ (in English: fondant). For this reason, all our cakes are essentially almond cakes.
Our master confectioners guarantee the high quality of every cake. We also hope that the joy we take in making the cake will rub off on your celebration!
Shapes and sizes
Rectangular
Photo cake S (20x14 cm) for 6 servings
Photo cake M (25x17 cm) for 12 servings
Photo cake L (39x27 cm) for 30 portions
Photo cake XL (60x40 cm) for 60 portions
Photo cake XXL (75x55 cm) for 110 portions
Photo cake XXXL (110x75 cm) for 220 portions
These cakes are generally 5 cm high.
Round
Themed cake S (18 cm) for 6 portions
Themed cake M (26 cm) for 12 portions
Themed cake L (36 cm) for 25 portions
2-tier themed cake (18+26 cm) for 18 portions
3-tier themed cake (18+26+36 cm) for 43 portions
These cakes are generally 5 cm high.
Special sizes
Heart-shaped cake â (25x24x5cm) for 10 portions
Heart-shaped cake L â (34x31x5cm) for 20 portions
Box Cake Short (22x22x7.5 cm) for 16 servings
Box Cake Tall (22x22x10 cm) for 21 servings
Football Trio Cake M (25x17x5 cm + arms) for 16 servings
Football Trio Cake L (39x27x5 cm + arms) for 40 portions
Shoe Cake L (35x20x7.5 cm) for 22 portions
Teddy Bear Cake (40x40x5 cm) for 30 portions
Multi-tiered cakes
The multi-tiered cakes are individually packaged to ensure safe delivery. When they arrive, the cakes must therefore be stacked on top of one another. Underneath each of the smaller cakes, you will find a matching golden cake base. Simply lift the cake with the base and place it on top of the larger cake (see below).
Colour selection
If this icon appears in the overview, the product is available in a wide range of colours. Simply click on the product and select your preferred colour :)
Flavours & Ingredients
Cakes
Vanilla sponge cake with raspberry cream filling
Vanilla sponge cake with raspberry filling: This flavour is our first fruity cake creation. With fruity raspberries, this cake is the perfect accompaniment to any coffee and cake break.
Chocolate cake with chocolate cream filling
Chocolate cake with chocolate fudge filling: This is the perfect flavour for chocolate lovers. Whether itâs the cake base or the filling â an absolute chocolate dream.
Vanilla cake with lemon cream filling
Vanilla cake with lemon filling: This cake is just the thing for anyone looking to stay fit, as our fresh lemon flavour is light and sweet.
Chocolate cake with cherry cream filling
Chocolate cake with cherry filling: If youâd like a fruity touch alongside the chocolate cake, our cherry filling is the perfect choice. The combination of fruit and chocolate delights everyone.
Vanilla cake with nougat cream filling
Vanilla cake with nougat cream filling: For all nougat lovers, here is the refined highlight with our blend of almond paste and cocoa. An almond cake with nougat adds a touch of class to any occasion.
Our recommendation: Serve the cake in small slices and whip up some fresh cream to achieve the very best flavour.
Cake toppers
Cake topper, heart-shaped â 65x67 mm
Cake topper, square - 75x75 mm
Cake topper, rectangular - 88x65 mm
Cake topper, cloud-shaped - 85x80 mm
Finish off your cake with one of our cake toppers! Order them in different shapes, with or without text, or with a personalised image of your choice. These little cake toppers are perfect for decorating your cake. Theyâre very easy to use: simply place the cake topper â for example, with the birthday boy or girlâs name â directly in front of the cake or on the surface of the cake itself. What makes them special is that you can not only lay the cake topper flat but also stick it upright into your cake. You can order the personalised cake topper directly alongside your cake. Under âFurther optionsâ, youâll find the cake topper for every cake and can have it included directly with your order. If you decide on your cake topper later, thatâs no problem either â under our cake decorations, youâll also find the cake topper as a separate product, where you can upload your own image to make your cake topper even more personalised.
Find out more about our fondant»
Cupcakes
Chocolate cupcakes
Lemon cupcakes
Chocolate chip cupcakes
Blueberry cupcakes
Brownies with walnuts
Cupcakes
Marble cake / cupcakes
Our marble pound cake is beaten for a long time until fluffy, ensuring our marble cupcakes taste absolutely delicious. We make the marble cake using chocolate and vanilla, giving the sponge its beautiful marbled effect. What makes our marble tarts special is your uploaded photo, which is printed onto fondant and decorates your little tarts. You can find our list of ingredients for the marble tarts under Ingredients & Allergy Information.
The almond marzipan
We source the fine base for our toppers from our partner Odense-Marcipan in Denmark, which has been supplying the Danish Royal Family since 1961, amongst others. This premium manufacturer supplies us with a unique blend of various ingredients, including almonds from California, which offer a refined taste with a delicately nutty flavour. The cake toppers are printed using food-grade ink. This is done using our own specially developed and patented printing machine, which guarantees both optimal results and gentle, hygienic handling of the topper. Sharp images, clear contours and perfect colours, combined with an exceptional taste â this is what characterises our products, which everyone loves!
Odense Fondant
We also source our fondant from our Danish partner, Odense. It impresses with its quality and outstanding print results, even on the smallest print areas. For our small baked goods, such as macarons, brownies or tartlets, we therefore use Odense fondant to achieve optimal print results even on the very smallest decorations.
Food colouring
The colour pigments have been specially selected to ensure an optimal printing solution and colour reproduction without compromising on taste or food safety standards. The deineTorte.de colours undergo the strictest controls and are EU and FDA certified. Our food colouring is, of course, safe to eat.
Find out more about food printing »
Storage & Shelf Life
The cakes, pastries and cake toppers should be stored at room temperature.
Please do not place the baked goods in the fridge for storage.
Exception in summer when temperatures are too high. In this case, it is best to remove them from the fridge up to 2 hours before consumption.
Our cakes, cake toppers and pastries are freshly prepared daily and dispatched on the same day to an address of your choice. Once your order arrives, you can store it unrefrigerated for at least 7 days.
Allergy Information
All cakes may contain traces of nuts, shell fruits, sulphites and dairy products.
You can find our ingredient lists for each product under:
Ingredients & Information for Allergy Sufferers.
In addition, an allergen label will be attached to the side of your parcel, containing all the important information about ingredients and allergens.
For those with coeliac disease, we also used to have gluten-free cakes, which are unfortunately not available at the moment.
Frequently asked questions about our cakes
Do you have sugar-free cakes?
We do not currently offer sugar-free cakes.
However, we are constantly working on new recipes and expanding our range to cater for an even wider variety of dietary needs in the future.
How should I store the cake?
Your cake should be stored at room temperature. Please do not put it in the fridge, as this may cause the colouring on the cake to run when it thaws.
How long do the cakes keep?
Our cakes are freshly prepared daily by our pastry chefs and dispatched to the address of your choice on the same day. Once the cake arrives, you can store it unrefrigerated for at least 7 days. The shelf life of the large XLâXXXL cakes may be shorter.
Cake toppers
A cake topper gives you another way to personalise your cake. You can enter a short text (up to 40 characters) which will then be printed on the plaque. The plaque is made of edible fondant. You can order the cake plaque with any cake and will find it by clicking on âFurther optionsâ.
Do you use gelatine in your cakes?
Our cakes themselves are made without gelatine.
Please note, however, that individual decorative elements (e.g. sugar pearls) may contain gelatine.
How long do the tartlets keep?
Our tartlets, cupcakes and the like are freshly prepared daily by our pastry chefs and dispatched to the address of your choice on the same day. Once your order arrives, you can store it at room temperature for at least 7 days.
Can I try the cakes too?
Yes, we also offer tasting packs. To help you decide, for example for your wedding, you can try all the flavours. You can find the wedding tasting pack here.
Is there alcohol in your cakes?
We do not use alcohol in the production of our cakes. However, our macarons may contain traces. You will find a detailed list of ingredients and nutritional values for each product.
