Pink Deluxe Valentine’s Day Cake in Heart Shape – Double Height
Pink Deluxe Valentine’s Day Cake in Heart Shape – Double Height
Pink Deluxe Valentine’s Day Cake in Heart Shape – Double Height
Pink Deluxe Valentine’s Day Cake in Heart Shape – Double Height
Pink Deluxe Valentine’s Day Cake in Heart Shape – Double Height
Pink Deluxe Valentine’s Day Cake in Heart Shape – Double Height
Pink Deluxe Valentine’s Day Cake in Heart Shape – Double Height
Pink Deluxe Valentine’s Day Cake in Heart Shape – Double Height

Pink Deluxe Valentine’s Day Cake in Heart Shape – Double Height

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Regular price €8990
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Product description
Order an enchanting pink deluxe Valentine’s Day cake in a heart shape with double height online now as a special surprise gift!
Ingredients and allergens

Vanilla cake with 34% raspberry cream filling

Ingredients:
Printed ALMOND DECORATION MASS 25% (Sugar, ALMONDS (3%), Glucose syrup, Water, colours (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), vegetable fats (palm), stabilizers (glycerin, xanthan, Tragacanth, carboxymethylcellulose), invert sugar syrup, preservative (sodium benzoate), humectant (invertase)), BUTTERFAT, sugar, water, extra raspberry jam 8% (raspberries (50%), sugar, Glucose syrup, gelling agent (pectin), acidifier (citric acid)), WHOLE EGG, WHEAT FLOUR, vegetable fats (palm, rapeseed, coconut (fully hydrogenated)), SKIM MILK POWDER, WHEAT STARCH, emulsifiers (E 475, E 471, E 322, E 472a) [SOY], raspberry fruit preparation (Glucose syrup, Invert sugar syrup, Raspberry puree, Acidifier (citric acid), Elderberry concentrate, natural flavouring, modified starch, water, Preservative (potassium sorbate), Glycerin, modified starch (E 1442), Cocoa butter, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup), Extracted vanilla bean powder, modified starch, colourant (carotene), Maltodextrin, leavening agent (Diphosphates, Sodium carbonates), dried Glucose syrup, flavouring (natural flavouring, natural vanilla flavouring, Vanilla flavouring), Whole milk powder, thickening agents (xanthan, sodium alginate), salt, Enzymes, acidity regulators (Diphosphates, Calcium acetate, calcium sulphate), food colouring (carrot extract) *May have an adverse effect on activity and attention in children.

Nutritional value / 100g
Energy (kJ) 1945 (kJ) / 464 (kcal)
Fat (g) 27.5
of which saturated fatty acids (g) 17.2
Carbohydrates (g) 50.4
of which Sugar (g) 40.6
EGG WHITE (g) 2.7
Salt (g) 0.5

These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.

allergenes: Contains: eggs and products thereof, cereals containing gluten (wheat), milk and products thereof, nuts (almonds) and products thereof, soybeans and products thereof
May contain traces of: Nuts and products derived from them, PEANUTS, SOYBEANS, CELERY, MUSTARD, SESAME SEEDS, LUPINE, sulphur dioxide and sulphites.

Vanilla cake with 37% lemon cream filling

Ingredients:
Printed ALMOND DECORATION 26% (Sugar, ALMONDS (3%), Glucose syrup, Water, colours (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fat (palm), Stabilizer (glycerin, xanthan, Tragacanth, carboxymethylcellulose), Invert sugar syrup, Preservative (sodium benzoate), Humectant (invertase)), BUTTERFAT, sugar, water, WHOLE EGG, WHEAT FLOUR, vegetable fats (palm, rapeseed, coconut, fully hydrogenated) in varying proportions, WHEAT STARCH, SKIMMED MILK POWDER, flavouring Flavouring (natural lemon flavouring with other natural flavourings, natural vanilla flavouring, Flavouring [MILK INGREDIENTS]) Glycerin, modified starch (E 1442), Sweetened low-fat CONDENSED MILK, Cocoa butter, lemon preparation (water, Glucose syrup, natural lemon flavouring with other natural flavourings, modified starch, Emulsifier E472c, Thickening agent (xanthan)) Maltodextrin, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, Flavouring, Extracted vanilla bean powder, Modified starch, Colourant (carotene)), Raising agents (Diphosphates, Sodium carbonate), dried Glucose syrup, WHOLE MILK POWDER, thickening agents (Xanthan, Sodium alginate), salt, Enzymes, acidity regulators (Diphosphates, Calcium acetate, Calcium sulphate), Lemon concentrate, Fruit acid, food colouring (carrot extract), colourant (vegetable carotene), Antioxidant (sodium metabisulphite)

*May have an adverse effect on activity and attention in children.

Nutritional value / 100g

Energy (kJ) 1763 (kJ) / 423 (kcal)
Fat (g) 25.2
of which saturated fatty acids (g) 16.4
Carbohydrates (g) 44.9
of which sugars (g) 34.8
Egg white (g) 2.4
Salt (g) 0.5

These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.

allergenes: Contains: Eggs/egg products, cereals containing gluten and products thereof (wheat), milk and products thereof, nuts (almonds) and products thereof, sulphur dioxide and sulphites
May contain traces of: Nuts and products derived from them, PEANUTS, SOYBEANS, CELERY, MUSTARD, SESAME SEEDS, LUPINE, sulphur dioxide and sulphites.

Vanilla cake with strawberry cream filling

Ingredients: Printed ALMOND DECORATION MASS 25% (Sugar, ALMONDS (3%), Glucose syrup, Water, colourings (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fats (palm), Stabilizer (glycerin, xanthan, Tragacanth, carboxymethylcellulose), Invert sugar syrup, Preservative (sodium benzoate), Humectant (invertase)), BUTTERFAT, sugar, water, WHOLE EGG, cream filling with biscuit pieces and dried strawberries (sugar, Rapeseed oil, biscuit pieces (WHEAT FLOUR, sugar, BUTTER, Salt), Mascarpone powder [MILK INGREDIENTS], Vegetable fats (Palm, Rapeseed, Coconut (fully hydrogenated)) Emulsifier (E 471) Natural flavour, food colouring (black carrot juice concentrate), Modified starch, Caramel, Glycerin, Modified starch (E 1442), Cocoa butter, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup), Flavouring (natural flavouring), extracted vanilla bean powder, colourant (carotene), maltodextrin, leavening agent (Diphosphates, Sodium carbonate), dried glucose syrup, flavouring (natural vanilla flavouring, Vanilla flavouring), WHOLE MILK POWDER, thickening agents (Xanthan, Sodium alginate), Salt, Enzymes, acidity regulators (Diphosphates, Calcium acetate, Calcium sulphate), Acidifier (citric acid), colouring agent (carrot extract). *May have an adverse effect on activity and attention in children.

Nutritional value / 100g

 

Energy (kJ/kcal) 2154 (kJ) / 514 (kcal)
Fat (g) 31.3
of which saturated fatty acids (g) 18.8
Carbohydrates (g) 54.0
of which Sugar (g) 44.1
EGG WHITE (g) 3.1
Salt (g) 0.5

These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.

allergenes: Contains: Eggs/egg products, cereals containing gluten and products thereof (wheat), milk and products thereof, Nuts (almonds) and products thereof
May contain traces of: Nuts and products derived from them, PEANUTS, SOYBEANS, CELERY, MUSTARD, SESAME SEEDS, LUPINE, sulphur dioxide and sulphites.

Vanilla cake with 35% peach and passion fruit cream filling

Ingredients:
Printed ALMOND DECORATION MASS 25% (Sugar, ALMONDS (3%), Glucose syrup, Water, colourings (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fat (Palm), Stabilizer (glycerin, xanthan, Tragacanth, carboxymethylcellulose), Invert sugar syrup, Preservative (sodium benzoate), Humectant (invertase)), BUTTERFAT, sugar, water, Whole egg, cream filling with biscuit pieces and dried fruit (sugar, Rapeseed oil, biscuit pieces >10–20% (WHEAT FLOUR, sugar, BUTTERFAT, SKIM MILK POWDER, BARLEY MALT FLOUR, Salt), cocoa butter, LACTOSE, fruit powder (dried passion fruit juice, Cornstarch, Sugar), SKIM MILK POWDER, passion fruit powder (Sugar, dried passion fruit juice), CREAM POWDER, colouring agent: carrot extract, Dried mango puree, Natural flavour, Emulsifier (Sunflower lecithin), Acidifier (citric acid), Wheat flour, Vegetable fats (Palm, Rapeseed, Hydrogenated coconut), SKIMMED MILK POWDER, WHEAT STARCH, emulsifiers (E 475, E 471, E 322, E 472a) [SOYA], Glycerin, Modified starch (E 1442), Cocoa butter, Peach paste (peaches 50%, Glucose syrup, Sugar, Natural flavour, Water, Colouring agent (carrot extract), Acidifier (citric acid), Modified starch), Passion fruit paste (passion fruit concentrate 30%, sugar, water, Glucose syrup, Natural flavour, Acidifier (citric acid), Modified starch), Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, Flavouring, extracted vanilla bean powder, colourant (carotene), maltodextrin, leavening agent (Diphosphates, Sodium carbonate), dried glucose syrup, flavouring (natural flavouring, natural vanilla flavouring, vanilla flavouring), WHOLE MILK POWDER, thickening agents

(Xanthan, Sodium alginate), salt, Enzymes, acidity regulators (Diphosphates, Calcium acetate, Calcium sulphate), acidifier (citric acid), food colouring (carrot extract)
*May have an adverse effect on activity and attention in children.

Nutritional value / 100g

 

Energy (kJ/kcal) 2226 (kJ) /531 (kcal)
Fat (g) 29.9
of which saturated fatty acids (g) 18.4
Carbohydrates (g) 61.7
of which sugars (g) 50.4
Egg white (g) 2.9
Salt (g) 0.5

These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.

allergenes: Contains: Eggs and products thereof, cereals containing gluten (wheat, barley), soybeans and products thereof, milk and products thereof, nuts (almonds) and products thereof
May contain traces of: Nuts and products derived from them, PEANUTS, SOYBEANS, CELERY, MUSTARD, SESAME SEEDS, LUPINE, sulphur dioxide and sulphites.

Chocolate cake with cherry cream filling

Chocolate cake with 34% cherry cream filling
Ingredients: Printed ALMOND DECORATION MASS 25% (Sugar, ALMONDS (3%), Glucose syrup, Water, colourings (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fat (palm), Stabilizer (glycerin, xanthan, Tragacanth, carboxymethylcellulose), Invert sugar syrup, Preservative (sodium benzoate), Humectant (invertase)), BUTTERFAT, sugar, extra sour cherry jam 8% (sour cherries (50%), sugar, Glucose syrup, acidifier (citric acid), gelling agent (pectin)), WHOLE EGG, water, WHEAT FLOUR, vegetable fats (palm, rapeseed, coconut fat, fully hydrogenated), glycerin, SKIMMED MILK POWDER, maize starch, emulsifiers (E 471, E 472b, E 472a, E 470a, E 472e, E 477, E 475, E 473, E 322, E481 [SUNFLOWER, SOYBEAN, MILK]), Cherry preparation 0.8%, maltodextrin, low-fat cocoa 1%, cocoa butter, Modified starch, leavening agents (Diphosphates, Sodium carbonate), flavouring [MILK INGREDIENTS], WHOLE MILK POWDER, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, flavouring, Extracted vanilla bean powder, Modified starch,  colourant (carotene)), WHEAT STARCH, Flavouring (Vanilla flavouring, Natural vanilla flavouring), Thickening agent (sodium alginate, xanthan), Preservative (calcium acetate), Salt, WHEY POWDER, acidity regulators (Diphosphates, calcium acetate, calcium sulphate), Leavening agent (Sodium pyrophosphate, Sodium bicarbonate), colouring agent (carrot extract), WHEAT GLUTEN, Caramel powder
*May have an adverse effect on activity and attention in children.

Nutritional value / 100g

 

Energy (kJ) 1948 (kJ) / 465 (kcal)
Fat (g) 27.9
of which saturated fatty acids (g) 17.6
Carbohydrates (g) 48.9
of which sugars (g) 40.8
Egg white (g) 2.9
Salt (g) 0.5

These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.

allergenes: Eggs and products thereof, cereals containing gluten (wheat), milk and products thereof, Nuts (almonds) and products thereof, soybeans and products thereof
May contain traces of: Nuts and products derived from them, PEANUTS, SOYBEANS, CELERY, MUSTARD, SESAME SEEDS, LUPINE, sulphur dioxide and sulphites.

Chocolate cake with 34% chocolate cream filling and white chocolate with crunch

Ingredients: Printed ALMOND DECORATION MASS 25% (Sugar, ALMONDS (3%), Glucose syrup, Water, colours (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fat (Palm), Stabilizer (glycerin, xanthan, Tragacanth, carboxymethylcellulose), Invert sugar syrup, Preservative (sodium benzoate), Humectant (invertase)), Sugar, BUTTERFAT, WHOLE EGG, water, vegetable fats (palm, rapeseed, sunflower, Shea, hydrogenated coconut) in varying proportions by weight, low-fat cocoa 3.5%, WHEAT FLOUR, Glycerin, SKIM MILK POWDER, Glucose syrup, Emulsifiers (E 471, E 472b, E 472a, E 470a, E 472e, E 477, E 475, E 473, E 322, E 481 [SOYBEAN, Sunflower, MILK]), Cornstarch, Cocoa 0.8% , Dark chocolate, Maltodextrin, WHOLE MILK POWDER, Modified starch, Cocoa mass, raising agents (Diphosphates, Sodium carbonate), Flavouring (Natural Vanilla Flavouring [LACTOSE]), Humectant (sorbitol), Sweetened CONDENSED MILK, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, Flavouring, extracted vanilla bean powder, modified starch,  colourant (carotene), WHEAT STARCH, preservative (calcium acetate, potassium sorbate), salt, thickening agent (sodium alginate, xanthan, Carboxymethylcellulose), Guar gum), stabilizer (gum arabic), tartaric acid, WHEY POWDER, acidity regulators (Diphosphates, Calcium acetate, calcium sulphate), colouring agent (carrot extract), WHEAT GLUTEN, Caramel powder.
*May have an adverse effect on activity and attention in children. Nutritional value / 100g Energy (kJ) 3031 (kJ) / 483 (kcal) Fat (g) 26.1 of which saturated fatty acids (g) 15.5 Carbohydrates (g) 48.6 of which Sugar (g) 40.9 Protein (g) 2.6 Salt (g) 0.7 These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.

allergenes: Cereals containing gluten (wheat) and products thereof (nuts (almonds) and products thereof, soybeans and products thereof, eggs and products thereof), milk and products thereof
May contain traces of: Nuts and products derived from them, PEANUTS, SOYBEANS, CELERY, MUSTARD, SESAME SEEDS, LUPINE, sulphur dioxide and sulphites.

Chocolate cake with caramel cream filling

Chocolate cake with 34% caramel cream filling
Ingredients: Printed ALMOND DECORATION MASS 25% (Sugar, ALMONDS (3%), Glucose syrup, Water, colours (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fat (palm), Stabilizer (glycerin, xanthan, Tragacanth, carboxymethylcellulose), Invert sugar syrup, Preservative (sodium benzoate), Humectant (invertase)), BUTTERFAT, sugar, Whole egg, Water, caramel-flavoured cream filling with biscuit pieces (sugar, biscuit pieces (WHEAT FLOUR, sugar, BUTTERFAT, SKIM MILK POWDER, BARLEY MALT FLOUR, Salt), Soybean oil, SOY FLOUR (roasted), SWEET WHEY POWDER, SKIMMED MILK POWDER, Cocoa butter, Roasted hazelnuts, CREAM POWDER, Caramel, Sea salt, Flavouring, Emulsifier SOY LECITHIN, Salt), WHEAT FLOUR, vegetable fats (Palm, Rapeseed, Coconut fat, Fully hydrogenated coconut fat), glycerine, SKIMMED MILK POWDER, maize starch, emulsifiers (E 471, E 472b, E 472a, E 470a, E 472e, E 477, E 475, E 473, E 322, E 481 [sunflower, SOYA, MILK]), caramel paste (Invert sugar syrup, Sugar, Caramel 18%, Water, Glucose syrup, Natural flavouring), maltodextrin, low-fat cocoa, Cocoa butter, modified starch, leavening agent (Diphosphates), Sodium carbonate), Flavouring [MILK INGREDIENTS], WHOLE MILK POWDER, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, Flavouring, Extracted vanilla bean powder, Modified starch,  Colourant (carotene)), WHEAT STARCH, Flavouring (Natural Vanilla Flavouring) (Sodium pyrophosphate, Sodium bicarbonate), food colouring (carrot extract), WHEAT GLUTEN, Caramel powder
*May have an adverse effect on activity and attention in children.

 

Nutritional value / 100g

 

Energy (kJ/kcal) 2447 (kJ) /582 (kcal)
Fat (g) 31.2
of which saturated fatty acids (g) 18.9
Carbohydrates (g) 59.4
of which sugars (g) 51.2
Egg white (g) 2.6
Salt (g) 0.8

These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.

allergenes: Eggs and products thereof, cereals containing gluten (wheat, barley), soybeans and products thereof, milk and products thereof, nuts (almonds, hazelnuts) and products thereof
May contain traces of: Nuts and products derived from them, PEANUTS, SOYBEANS, CELERY, MUSTARD, SESAME SEEDS, LUPINE, sulphur dioxide and sulphites.
*May have an adverse effect on activity and attention in children.
allergenes: Eggs and products thereof, cereals containing gluten (wheat), milk and products thereof, nuts (almonds) and products thereof, sulphur dioxide and sulphites

Chocolate cake with chocolate fudge filling

Ingredients: Chocolate cake with 37% chocolate fudge filling
Marzipan 25% (sugar, ALMONDS (3%), Water, Maltodextrin, Glucose syrup, Humectant (sorbitol), Invert sugar syrup, Preservative (potassium sorbate), Stabilizer (xanthan), colourants (natural carmine, beta-apo-8’-carotinal, beta-carotene)), BUTTERFAT, sugar, fat glaze (sugar, vegetable fats (palm, Rapeseed oil), SKIMMED MILK POWDER, glucose syrup, cocoa butter, emulsifiers E 472a, sunflower lecithin, flavouring), WHOLE EGG, water, low-fat cocoa 5%, vegetable fats (palm, rapeseed, sunflower, shea, hydrogenated coconut) in varying proportions, WHEAT FLOUR, Glycerin, CORN STARCH, Emulsifiers (E 471, E 472b, E 472a, E 470a, E 472e, E 477, E 475, E 473, E 322 [SOYA, sunflower, MILK]), dark chocolate 0.9% (cocoa mass, sugar, cocoa butter, emulsifier (lecithins [SOY]), vanilla extract), glucose syrup, maltodextrin, modified starch, whole milk powder, raising agents (diphosphates, Sodium carbonate), SKIM MILK POWDER, humectant (sorbitol), sweetened CONDENSED MILK, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup , Flavouring, Extracted vanilla bean powder, Colourant (carotene)), Flavouring [LACTOSE] (Diphosphates, Calcium acetate, calcium sulphate), food colouring (carrot extract)
*May have an adverse effect on activity and attention in children.

Chocolate cake with cherry cream

Ingredients: Chocolate cake with 34% cherry cream
Marzipan 25% (Sugar, ALMONDS (3%), water, maltodextrin, glucose syrup, humectant (sorbitol), invert sugar syrup, preservative (potassium sorbate), colours (iron oxides and hydroxides, carmine, beta-apo-8’-carotinal), stabiliser (xanthan)), BUTTERFAT, sugar, sour cherry jam 8% (sour cherries (0.6%), sugar, Glucose syrup, acidifier (citric acid), gelling agent (pectin)), WHOLE EGG, water, vegetable fats (palm, rapeseed, coconut fat, fully hydrogenated coconut fat), WHEAT FLOUR, Glycerin, SKIM MILK POWDER, Emulsifiers (E 471, E 472b, E 472a, E 470a, E 472e, E 477, E 475, E 473, E 322 [Sunflower, SOYBEAN]) MILK]), low-fat cocoa 1%, Cornstarch, Cherry preparation 0.8%, Maltodextrin, Glucose syrup, Modified starch, raising agents (Diphosphates, Sodium carbonate), Cocoa butter, Flavouring [MILK INGREDIENTS], Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, Flavouring, Extracted vanilla bean powder, Modified starch, Colourant (carotene)), flavouring (Vanilla flavouring, natural vanilla flavouring), thickening agent (sodium alginate, xanthan), preservative (calcium acetate), WHEAT STARCH, salt, acidity regulators (Diphosphates, calcium acetate, calcium sulphate), coffee, colouring agent (carrot extract)
*May have an adverse effect on activity and attention in children.

Vanilla cake with raspberry filling

Ingredients: Vanilla cake with 34% raspberry cream
Marzipan 25% (Sugar, ALMONDS (3%), Water, Maltodextrin, Glucose syrup, Humectant (sorbitol), Invert sugar syrup, Preservative (potassium sorbate), Stabilizer (xanthan), colourants (Natural carmine, beta-apo-8’-carotinal, beta-carotene)), BUTTERFAT, sugar, water, raspberry jam 8% (raspberries (45%), sugar, Glucose syrup, Gelling agent (pectin), Acidifier (citric acid)), Vegetable fats (palm) [SOYBEAN], raspberry fruit preparation (Glucose syrup, Invert sugar syrup, Raspberry puree, Acidifier (citric acid), Elderberry concentrate, Natural flavour, Modified starch, Water, Preservative (potassium sorbate)), glycerin, glucose syrup, modified starch, Vanilla paste (glucose syrup, invert sugar syrup, fruit sugar syrup, Flavouring, extracted vanilla bean powder, colourant (carotene)), maltodextrin, raising agents (Diphosphates, Sodium carbonate), Cocoa butter, Flavouring [MILK INGREDIENTS], Thickening agent (xanthan, Sodium alginate), Salt, Flavouring (natural flavouring, natural vanilla flavouring, Vanilla flavouring), Enzymes, Preservative (calcium acetate), Acidity regulators (Diphosphates, Calcium acetate, calcium sulphate), food colouring (carrot extract)
*May have an adverse effect on activity and attention in children.

Vanilla cake with lemon cream

Ingredients: Vanilla cake with 37% lemon cream
Marzipan 26% (sugar, ALMONDS (3%), Water, Maltodextrin, Glucose syrup, Humectant (sorbitol), Invert sugar syrup, Preservative (potassium sorbate), Stabilizer (xanthan), colourants (natural carmine, beta-apo-8’-carotinal, beta-carotene)), BUTTERFAT, sugar, water, WHOLE EGG, WHEAT FLOUR, vegetable fats (palm, rapeseed, coconut, fully hydrogenated) in varying proportions, WHEAT STARCH, Glucose syrup, Emulsifier (E 322) Glycerin, Modified starch (E 1442), Sweetened low-fat CONDENSED MILK, lemon preparation (water, Glucose syrup, natural lemon flavouring with other natural flavours, Modified starch, acidity regulators (Citric acid and sodium citrates), emulsifier E472c, Thickening agent (xanthan), Maltodextrin, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, Flavouring, Extracted vanilla bean powder, Modified starch, Colourant (carotene)), Leavening agent (Diphosphates), Sodium carbonate), Cocoa butter, Thickening agent (xanthan, sodium alginate), Salt, Enzymes, acidity regulators (Diphosphates, Calcium acetate, calcium sulphate), Lemon concentrate, Fruit acid, Food colouring (carrot extract), Colourant (vegetable carotene), Antioxidant (sodium metabisulphite) *May have an adverse effect on activity and attention in children.

Sugar pearls

Metallic green sugar pearls: sugar, WHEAT FLOUR, starch (maize, WHEAT), colourant (silver, carotene, Patent Blue V), Glucose syrup, thickening agents (gum arabic, Gelatin [fish]), Coating agent (shellac). May contain traces of SOYBEAN, Nuts and MILK.
Black sugar pearls: sugar, Dextrose, Glucose syrup (maize), WHEAT STARCH, colourant (vegetable carbon)
White sugar pearls: Dextrose, sugar, Rice flour, Glucose syrup, Flavouring, Table salt, Acidifier (citric acid), glazing agent (carnauba wax). May contain traces of MILK, SOY, WHEAT.
Red sugar pearls: Dextrose, Sugar, Rice flour, Glucose syrup, coloured food concentrate (blackcurrant, lemon, radish), Coating agent (shellac), Flavouring, Acidifier (citric acid), Salt, Colourant (iron oxide), Vegetable fats (coconut, rapeseed).
Metallic burgundy sugar pearls: sugar, WHEAT FLOUR, Starch (maize, WHEAT), Glucose syrup, colourants (iron oxides), thickeners (E 460i, E 464, E 414), emulsifiers (E 417a [SOYBEAN]), glazing agent (carnauba wax). May contain traces of MILK and nuts.
Metallic gold sugar pearls: Sugar, Starch (WHEAT, maize), Coating agent (shellac), colouring (silver, curcumin), Glucose syrup, Vegetable fats (coconut, Rapeseed), Gelatin (beef).
Yellow sugar pearls: Dextrose, sugar, Rice flour, Glucose syrup, coloured food concentrate (apple, lemon, Sunflower), Flavouring, Thickening agent (gum arabic), Acid (citric acid), Salt, Coating agent (carnauba wax, shellac)
Light blue sugar pearls: sugar, Dextrose, Rice flour, Glucose syrup, colouring agents (indigotine); Flavouring, Acidifier: Citric acid; Vegetable fats (Coconut, Rapeseed), Salt.
Dark blue sugar pearls: Puffed rice, sugar syrup, starch, powdered sugar, colourant (silver, Natural carmine), glazing agent (shellac).
Metallic pink sugar pearls: Sugar, WHEAT FLOUR, starch (maize, WHEAT), colourant (silver, Natural carmine), Thickening agent (gum arabic), stabilizer (E 406, E 460i, E 464), Glucose syrup, coating agent (shellac), emulsifier (E 4721, SOYBEAN). May contain traces of MILK and nuts.
Silver sugar pearls: sugar, Wheat flour, starch (WHEAT, maize), colouring (silver), thickener (gum arabic), Stabilizer (gum arabic), Glucose syrup

allergenes: Cereals containing gluten (wheat) and products thereof (soybeans and products thereof)