Lemon cake with 8% lemon cream filling
Ingredients: Ingredients: Printed ALMOND DECORATION MASS 19% (Sugar, ALMONDS (3%), Glucose syrup, Water, colourants (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fats (palm), stabiliser (glycerin, Xanthan, Tragacanth, carboxymethylcellulose), Invert sugar syrup, Preservative (sodium benzoate), Humectant (invertase)), Sugar, Vegetable fats (Rapeseed oil, Palm, Hydrogenated coconut, Hydrogenated rapeseed), WHOLE EGG, WHEAT FLOUR, water, WHEAT STARCH, Glycerin, Glucose syrup, sweetened semi-skimmed CONDENSED MILK, modified starch, Maltodextrin, SKIM MILK POWDER, Flavouring (natural lemon flavouring, natural flavourings, Flavouring), Emulsifier (E471, E481, E322 [sunflower]), WHEY POWDER, Leavening agent (sodium bicarbonate, Salt, Cocoa butter, WHEAT GLUTEN, thickening agents (sodium carboxymethylcellulose, Guar gum), lemon concentrate, preservative (calcium acetate), WHOLE MILK POWDER, acidifier (citric acid), colourant (vegetable carotene), Antioxidant (sodium metabisulphite).
*May have an adverse effect on activity and attention in children.
allergenes: Contains: Eggs/egg products, cereals containing gluten and products thereof (wheat), milk and products thereof, nuts (almonds) and products thereof, sulphur dioxide and sulphites
Rainbow Cake
Ingredients: Coloured cake with 14% vanilla cream filling
Printed ALMOND DECORATION MASS 47% (Sugar, ALMONDS (3%), Glucose syrup, Water, colourants (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fats (palm), stabiliser (glycerine, Xanthan, Tragacanth, carboxymethylcellulose), Invert sugar syrup, Preservative (sodium benzoate), Humectant (glycerin), Sugar, WHOLE EGG, BUTTERFAT, WHEAT FLOUR, Vegetable fats (palm, Rapeseed, SOYBEAN, Coconut, hydrogenated), water, WHEAT STARCH, SKIM MILK POWDER, emulsifier (E472a, E472b, E471), Glycerin, Glucose syrup, Invert sugar, leavening agent (Diphosphates, Sodium carbonates, Sodium pyrophosphate, Sodium bicarbonate, sodium hydrogen carbonate), Modified starch, Cocoa butter, food colouring (Glucose syrup, Water, Sugar, Colourant (Natural carmine, Iron oxides, Riboflavin, Brilliant Blue FCF, Riboflavin), Gelling agent (agar-agar), Acidifier (citric acid), Preservative (potassium sorbate), Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, Flavouring, Extracted vanilla bean powder, Modified starch, Colourant (carotene)), Maltodextrin, flavouring [MILK INGREDIENTS], salt, flavouring (natural vanilla flavouring), acidity regulators (calcium acetate, diphosphates, calcium sulphate), WHEY POWDER, thickeners (sodium carboxymethylcellulose, guar gum, xanthan gum, Sodium alginate), WHEAT GLUTEN, WHEAT ENZYME, food colouring (carrot extract). *May have an adverse effect on activity and attention in children.
NOTE: not suitable for vegetarians!
Nutritional value / 100g
| Energy (kJ) |
1790 (kJ) / 425 (kcal) |
| Fat (g) |
17.3 |
| of which saturated fatty acids (g) |
9.0 |
| Carbohydrates (g) |
62.5 |
| of which Sugars (g) |
50.9 |
| Egg white (g) |
3.7 |
| Salt (g) |
0.4 |
These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.
Topping/Decoration
Chocolate beans: Sugar, Cocoa mass, Cocoa butter, Rice starch, Emulsifier (Sunflower lecithin), Glazing agents (gum arabic, carnauba wax, beeswax), coloured food concentrate (grape, radish, blackcurrant, lemon, beetroot), coloured food extract (safflower, barley malt), coloured food concentrate <2% (algae)
allergenes: Eggs and products thereof, cereals containing gluten (wheat), milk and products thereof, Nuts (almonds) and products thereof, soybeans and products thereof
May contain traces of: Nuts and products derived from them, PEANUTS, SOYBEANS, CELERY, MUSTARD, SESAME SEEDS, LUPINE, sulphur dioxide and sulphites.
Zitronenkuchen mit bunten Sprinkles
Zutaten: Bedruckte MANDELDEKORMASSE 26% (Zucker, MANDELN (12%), Glukosesirup, Wasser, Farbstoffe (Tartrazin*, Allurarot AC*, Brillantblau FCF, Azorubin*, Brillantschwarz), pflanzliche Fette (Palm), Stabilisator (Glycerin, Xanthan, Traganth, Carboxymethylcellulose), Invertzuckersirup, Konservierungsstoff (Natriumbenzoat), Feuchthaltemittel (Invertase)), Zucker, VOLLEI, pflanzliches Öl (Raps), WEIZENMEHL, WEIZENSTÄRKE, Wasser, Zuckerstreudekor bunt (Zucker, Wasser, pflanzliche Öle (Sonnenblume), Kartoffelstärke, Reismehl, Aroma, Farbstoffe (Allurarot AC*, Azorubin*, Curcumin, Gelborange S*, Brillantblau FCF)), Glycerin, pflanzliche Fette (Palm), MAGERMILCHPULVER, modifizierte Stärke, Maltodextrin, Emulgator (E471, E481), natürliches Zitronenaroma mit anderen natürlichen Aromen, Backtriebmittel (Diphosphate, Natriumhydrogencarbonat), Speisesalz, Kakaobutter, WEIZENGLUTEN, Verdickungsmittel (Natriumcarboxymethylcellulose, Guarkernmehl), Emulgator (E322 [Sonnenblume]), VOLLMILCHPULVER, Aroma, Konservierungsstoff (Calciumacetat).
*Kann Aktivität und Aufmerksamkeit bei Kindern beeinträchtigen.
allergenes: Eier/-Erzeugnisse, glutenhaltiges Getreide/-Erzeugnisse (Weizen), Milch/-Erzeugnisse, Schalenfrüchte (Mandeln) /-Erzeugnisse
Chocolate cake with 8% nut nougat filling
Ingredients: Ingredients: Printed ALMOND DECORATION MASS 19% (Sugar, ALMONDS (3%), Glucose syrup, Water, colours (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fats (Palm), stabiliser (Glycerin, xanthan, Tragacanth, carboxymethylcellulose), invert sugar syrup, preservative (sodium benzoate), humectant (invertase)), sugar, vegetable oil (rapeseed, palm), WHOLE EGG, Nut nougat cream 8% (sugar, vegetable fats (rapeseed), Vegetable fats (palm)), HAZELNUTS 11% (roasted), vegetable fats (palm, partially hydrogenated), LACTOSE, low-fat cocoa powder, SOY FLOUR (roasted), Flavouring [LACTOSE], Water, WHEAT FLOUR, WHEAT STARCH, low-fat cocoa powder, Modified starch, WHEY POWDER, Skim milk powder, emulsifiers (E472b, E471, E481, E322 [sunflower]), leavening agent (sodium pyrophosphate, sodium bicarbonate), salt, Cocoa butter, WHEAT GLUTEN, thickeners (Carboxymethylcellulose, Guar gum, xanthan), Flavouring, WHOLE MILK POWDER, Caramel powder.
*May have an adverse effect on activity and attention in children.
allergenes: Contains: Eggs and products thereof, cereals containing gluten (wheat), milk and products thereof, nuts (hazelnuts, almonds) and products thereof, soybeans and products thereof
Vanilla cake with 34% raspberry cream filling
Ingredients:
Printed ALMOND DECORATION MASS 25% (Sugar, ALMONDS (3%), Glucose syrup, Water, colours (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), vegetable fats (palm), stabilizers (glycerin, xanthan, Tragacanth, carboxymethylcellulose), invert sugar syrup, preservative (sodium benzoate), humectant (invertase)), BUTTERFAT, sugar, water, extra raspberry jam 8% (raspberries (50%), sugar, Glucose syrup, gelling agent (pectin), acidifier (citric acid)), WHOLE EGG, WHEAT FLOUR, vegetable fats (palm, rapeseed, coconut (fully hydrogenated)), SKIM MILK POWDER, WHEAT STARCH, emulsifiers (E 475, E 471, E 322, E 472a) [SOY], raspberry fruit preparation (Glucose syrup, Invert sugar syrup, Raspberry puree, Acidifier (citric acid), Elderberry concentrate, natural flavouring, modified starch, water, Preservative (potassium sorbate), Glycerin, modified starch (E 1442), Cocoa butter, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup), Extracted vanilla bean powder, modified starch, colourant (carotene), Maltodextrin, leavening agent (Diphosphates, Sodium carbonates), dried Glucose syrup, flavouring (natural flavouring, natural vanilla flavouring, Vanilla flavouring), Whole milk powder, thickening agents (xanthan, sodium alginate), salt, Enzymes, acidity regulators (Diphosphates, Calcium acetate, calcium sulphate), food colouring (carrot extract)
*May have an adverse effect on activity and attention in children.
Nutritional value / 100g
| Energy (kJ) |
1945 (kJ) / 464 (kcal) |
| Fat (g) |
27.5 |
| of which saturated fatty acids (g) |
17.2 |
| Carbohydrates (g) |
50.4 |
| of which Sugar (g) |
40.6 |
| EGG WHITE (g) |
2.7 |
| Salt (g) |
0.5 |
These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.
allergenes: Contains: eggs and products thereof, cereals containing gluten (wheat), milk and products thereof, nuts (almonds) and products thereof, soybeans and products thereof
May contain traces of: Nuts and products derived from them, PEANUTS, SOYBEANS, CELERY, MUSTARD, SESAME SEEDS, LUPINE, sulphur dioxide and sulphites.
Vanilla cake with 37% lemon cream filling
Ingredients:
Printed ALMOND DECORATION 26% (Sugar, ALMONDS (3%), Glucose syrup, Water, colours (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fat (palm), Stabilizer (glycerin, xanthan, Tragacanth, carboxymethylcellulose), Invert sugar syrup, Preservative (sodium benzoate), Humectant (invertase)), BUTTERFAT, sugar, water, WHOLE EGG, WHEAT FLOUR, vegetable fats (palm, rapeseed, coconut, fully hydrogenated) in varying proportions, WHEAT STARCH, SKIMMED MILK POWDER, flavouring Flavouring (natural lemon flavouring with other natural flavourings, natural vanilla flavouring, Flavouring [MILK INGREDIENTS]) Glycerin, modified starch (E 1442), Sweetened low-fat CONDENSED MILK, Cocoa butter, lemon preparation (water, Glucose syrup, natural lemon flavouring with other natural flavourings, modified starch, Emulsifier E472c, Thickening agent (xanthan)) Maltodextrin, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, Flavouring, Extracted vanilla bean powder, Modified starch, Colourant (carotene)), Raising agents (Diphosphates, Sodium carbonate), dried Glucose syrup, WHOLE MILK POWDER, thickening agents (Xanthan, Sodium alginate), salt, Enzymes, acidity regulators (Diphosphates, Calcium acetate, Calcium sulphate), Lemon concentrate, Fruit acid, food colouring (carrot extract), colourant (vegetable carotene), Antioxidant (sodium metabisulphite)
*May have an adverse effect on activity and attention in children.
Nutritional value / 100g
| Energy (kJ) |
1763 (kJ) / 423 (kcal) |
| Fat (g) |
25.2 |
| of which saturated fatty acids (g) |
16.4 |
| Carbohydrates (g) |
44.9 |
| of which sugars (g) |
34.8 |
| Egg white (g) |
2.4 |
| Salt (g) |
0.5 |
These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.
allergenes: Contains: Eggs/egg products, cereals containing gluten and products thereof (wheat), milk and products thereof, nuts (almonds) and products thereof, sulphur dioxide and sulphites
May contain traces of: Nuts and products derived from them, PEANUTS, SOYBEANS, CELERY, MUSTARD, SESAME SEEDS, LUPINE, sulphur dioxide and sulphites.
Vanilla cake with strawberry cream filling
Ingredients: Printed ALMOND DECORATION MASS 25% (Sugar, ALMONDS (3%), Glucose syrup, Water, colourings (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fats (palm), Stabilizer (glycerin, xanthan, Tragacanth, carboxymethylcellulose), Invert sugar syrup, Preservative (sodium benzoate), Humectant (invertase)), BUTTERFAT, sugar, water, WHOLE EGG, cream filling with biscuit pieces and dried strawberries (sugar, Rapeseed oil, biscuit pieces (WHEAT FLOUR, sugar, BUTTER, Salt), Mascarpone powder [MILK INGREDIENTS], Vegetable fats (Palm, Rapeseed, Coconut (fully hydrogenated)) Emulsifier (E 471) Natural flavour, food colouring (black carrot juice concentrate), Modified starch, Caramel, Glycerin, Modified starch (E 1442), Cocoa butter, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup), Flavouring (natural flavouring), extracted vanilla bean powder, colourant (carotene), maltodextrin, leavening agent (Diphosphates, Sodium carbonate), dried glucose syrup, flavouring (natural vanilla flavouring, Vanilla flavouring), WHOLE MILK POWDER, thickening agents (Xanthan, Sodium alginate), Salt, Enzymes, acidity regulators (Diphosphates, Calcium acetate, Calcium sulphate), Acidifier (citric acid), colouring agent (carrot extract).
*May have an adverse effect on activity and attention in children.
Nutritional value / 100g
| Energy (kJ/kcal) |
2154 (kJ) / 514 (kcal) |
| Fat (g) |
31.3 |
| of which saturated fatty acids (g) |
18.8 |
| Carbohydrates (g) |
54.0 |
| of which Sugar (g) |
44.1 |
| EGG WHITE (g) |
3.1 |
| Salt (g) |
0.5 |
These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.
allergenes: Contains: Eggs/egg products, cereals containing gluten and products thereof (wheat), milk and products thereof, Nuts (almonds) and products thereof
May contain traces of: Nuts and products derived from them, PEANUTS, SOYBEANS, CELERY, MUSTARD, SESAME SEEDS, LUPINE, sulphur dioxide and sulphites.
Vanilla cake with 35% peach and passion fruit cream filling
Ingredients:
Printed ALMOND DECORATION MASS 25% (Sugar, ALMONDS (3%), Glucose syrup, Water, colourings (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fat (Palm), Stabilizer (glycerin, xanthan, Tragacanth, carboxymethylcellulose), Invert sugar syrup, Preservative (sodium benzoate), Humectant (invertase)), BUTTERFAT, sugar, water, Whole egg, cream filling with biscuit pieces and dried fruit (sugar, Rapeseed oil, biscuit pieces >10–20% (WHEAT FLOUR, sugar, BUTTERFAT, SKIM MILK POWDER, BARLEY MALT FLOUR, Salt), cocoa butter, LACTOSE, fruit powder (dried passion fruit juice, Cornstarch, Sugar), SKIM MILK POWDER, passion fruit powder (Sugar, dried passion fruit juice), CREAM POWDER, colouring agent: carrot extract, Dried mango puree, Natural flavour, Emulsifier (Sunflower lecithin), Acidifier (citric acid), Wheat flour, Vegetable fats (Palm, Rapeseed, Hydrogenated coconut), SKIMMED MILK POWDER, WHEAT STARCH, emulsifiers (E 475, E 471, E 322, E 472a) [SOYA], Glycerin, Modified starch (E 1442), Cocoa butter, Peach paste (peaches 50%, Glucose syrup, Sugar, Natural flavour, Water, Colouring agent (carrot extract), Acidifier (citric acid), Modified starch), Passion fruit paste (passion fruit concentrate 30%, sugar, water, Glucose syrup, Natural flavour, Acidifier (citric acid), Modified starch), Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, Flavouring, extracted vanilla bean powder, colourant (carotene), maltodextrin, leavening agent (Diphosphates, Sodium carbonate), dried glucose syrup, flavouring (natural flavouring, natural vanilla flavouring, vanilla flavouring), WHOLE MILK POWDER, thickening agents
(Xanthan, Sodium alginate), salt, Enzymes, acidity regulators (Diphosphates, Calcium acetate, Calcium sulphate), acidifier (citric acid), food colouring (carrot extract)
*May have an adverse effect on activity and attention in children.
Nutritional value / 100g
| Energy (kJ/kcal) |
2226 (kJ) /531 (kcal) |
| Fat (g) |
29.9 |
| of which saturated fatty acids (g) |
18.4 |
| Carbohydrates (g) |
61.7 |
| of which sugars (g) |
50.4 |
| Egg white (g) |
2.9 |
| Salt (g) |
0.5 |
These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.
allergenes: Contains: Eggs and products thereof, cereals containing gluten (wheat, barley), soybeans and products thereof, milk and products thereof, nuts (almonds) and products thereof
May contain traces of: Nuts and products derived from them, PEANUTS, SOYBEANS, CELERY, MUSTARD, SESAME SEEDS, LUPINE, sulphur dioxide and sulphites.
Chocolate cake with cherry cream filling
Chocolate cake with 34% cherry cream filling
Ingredients: Printed ALMOND DECORATION MASS 25% (Sugar, ALMONDS (3%), Glucose syrup, Water, colourings (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fat (palm), Stabilizer (glycerin, xanthan, Tragacanth, carboxymethylcellulose), Invert sugar syrup, Preservative (sodium benzoate), Humectant (invertase)), BUTTERFAT, sugar, extra sour cherry jam 8% (sour cherries (50%), sugar, Glucose syrup, acidifier (citric acid), gelling agent (pectin)), WHOLE EGG, water, WHEAT FLOUR, vegetable fats (palm, rapeseed, coconut fat, fully hydrogenated), glycerin, SKIMMED MILK POWDER, maize starch, emulsifiers (E 471, E 472b, E 472a, E 470a, E 472e, E 477, E 475, E 473, E 322, E481 [SUNFLOWER, SOYBEAN, MILK]), Cherry preparation 0.8%, maltodextrin, low-fat cocoa 1%, cocoa butter, Modified starch, leavening agents (Diphosphates, Sodium carbonate), flavouring [MILK INGREDIENTS], WHOLE MILK POWDER, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, flavouring, Extracted vanilla bean powder, Modified starch, colourant (carotene)), WHEAT STARCH, Flavouring (Vanilla flavouring, Natural vanilla flavouring), Thickening agent (sodium alginate, xanthan), Preservative (calcium acetate), Salt, WHEY POWDER, acidity regulators (Diphosphates, calcium acetate, calcium sulphate), Leavening agent (Sodium pyrophosphate, Sodium bicarbonate), colouring agent (carrot extract), WHEAT GLUTEN, Caramel powder
*May have an adverse effect on activity and attention in children.
Nutritional value / 100g
| Energy (kJ) |
1948 (kJ) / 465 (kcal) |
| Fat (g) |
27.9 |
| of which saturated fatty acids (g) |
17.6 |
| Carbohydrates (g) |
48.9 |
| of which sugars (g) |
40.8 |
| Egg white (g) |
2.9 |
| Salt (g) |
0.5 |
These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.
allergenes: Eggs and products thereof, cereals containing gluten (wheat), milk and products thereof, Nuts (almonds) and products thereof, soybeans and products thereof
May contain traces of: Nuts and products derived from them, PEANUTS, SOYBEANS, CELERY, MUSTARD, SESAME SEEDS, LUPINE, sulphur dioxide and sulphites.
Chocolate cake with 34% chocolate cream filling and white chocolate with crunch
Ingredients: Printed ALMOND DECORATION MASS 25% (Sugar, ALMONDS (3%), Glucose syrup, Water, colours (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fat (Palm), Stabilizer (glycerin, xanthan, Tragacanth, carboxymethylcellulose), Invert sugar syrup, Preservative (sodium benzoate), Humectant (invertase)), Sugar, BUTTERFAT, WHOLE EGG, water, vegetable fats (palm, rapeseed, sunflower, Shea, hydrogenated coconut) in varying proportions by weight, low-fat cocoa 3.5%, WHEAT FLOUR, Glycerin, SKIM MILK POWDER, Glucose syrup, Emulsifiers (E 471, E 472b, E 472a, E 470a, E 472e, E 477, E 475, E 473, E 322, E 481 [SOYBEAN, Sunflower, MILK]), Cornstarch, Cocoa 0.8% , Dark chocolate, Maltodextrin, WHOLE MILK POWDER, Modified starch, Cocoa mass, raising agents (Diphosphates, Sodium carbonate), Flavouring (Natural Vanilla Flavouring [LACTOSE]), Humectant (sorbitol), Sweetened CONDENSED MILK, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, Flavouring, extracted vanilla bean powder, modified starch, colourant (carotene), WHEAT STARCH, preservative (calcium acetate, potassium sorbate), salt, thickening agent (sodium alginate, xanthan, Carboxymethylcellulose), Guar gum), stabilizer (gum arabic), tartaric acid, WHEY POWDER, acidity regulators (Diphosphates, Calcium acetate, calcium sulphate), colouring agent (carrot extract), WHEAT GLUTEN, Caramel powder.
*May have an adverse effect on activity and attention in children. Nutritional value / 100g Energy (kJ) 3031 (kJ) / 483 (kcal) Fat (g) 26.1 of which saturated fatty acids (g) 15.5 Carbohydrates (g) 48.6 of which Sugar (g) 40.9 Protein (g) 2.6 Salt (g) 0.7 These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.
allergenes: Cereals containing gluten (wheat) and products thereof (nuts (almonds) and products thereof, soybeans and products thereof, eggs and products thereof), milk and products thereof
May contain traces of: Nuts and products derived from them, PEANUTS, SOYBEANS, CELERY, MUSTARD, SESAME SEEDS, LUPINE, sulphur dioxide and sulphites.
Chocolate cake with caramel cream filling
Chocolate cake with 34% caramel cream filling
Ingredients: Printed ALMOND DECORATION MASS 25% (Sugar, ALMONDS (3%), Glucose syrup, Water, colours (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fat (palm), Stabilizer (glycerin, xanthan, Tragacanth, carboxymethylcellulose), Invert sugar syrup, Preservative (sodium benzoate), Humectant (invertase)), BUTTERFAT, sugar, Whole egg, Water, caramel-flavoured cream filling with biscuit pieces (sugar, biscuit pieces (WHEAT FLOUR, sugar, BUTTERFAT, SKIM MILK POWDER, BARLEY MALT FLOUR, Salt), Soybean oil, SOY FLOUR (roasted), SWEET WHEY POWDER, SKIMMED MILK POWDER, Cocoa butter, Roasted hazelnuts, CREAM POWDER, Caramel, Sea salt, Flavouring, Emulsifier SOY LECITHIN, Salt), WHEAT FLOUR, vegetable fats (Palm, Rapeseed, Coconut fat, Fully hydrogenated coconut fat), glycerine, SKIMMED MILK POWDER, maize starch, emulsifiers (E 471, E 472b, E 472a, E 470a, E 472e, E 477, E 475, E 473, E 322, E 481 [sunflower, SOYA, MILK]), caramel paste (Invert sugar syrup, Sugar, Caramel 18%, Water, Glucose syrup, Natural flavouring), maltodextrin, low-fat cocoa, Cocoa butter, modified starch, leavening agent (Diphosphates), Sodium carbonate), Flavouring [MILK INGREDIENTS], WHOLE MILK POWDER, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, Flavouring, Extracted vanilla bean powder, Modified starch, Colourant (carotene)), WHEAT STARCH, Flavouring (Natural Vanilla Flavouring) (Sodium pyrophosphate, Sodium bicarbonate), food colouring (carrot extract), WHEAT GLUTEN, Caramel powder
*May have an adverse effect on activity and attention in children.
Nutritional value / 100g
| Energy (kJ/kcal) |
2447 (kJ) /582 (kcal) |
| Fat (g) |
31.2 |
| of which saturated fatty acids (g) |
18.9 |
| Carbohydrates (g) |
59.4 |
| of which sugars (g) |
51.2 |
| Egg white (g) |
2.6 |
| Salt (g) |
0.8 |
These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.
allergenes: Eggs and products thereof, cereals containing gluten (wheat, barley), soybeans and products thereof, milk and products thereof, nuts (almonds, hazelnuts) and products thereof
May contain traces of: Nuts and products derived from them, PEANUTS, SOYBEANS, CELERY, MUSTARD, SESAME SEEDS, LUPINE, sulphur dioxide and sulphites.
Vanillekuchen mit Zitronencremefüllung & blauem Marzipan
Zutaten: Vanillekuchen mit 37% Zitronencremefüllung
Marzipan 26% (Zucker, MANDELN (3%), Glukosesirup, Invertzuckersirup, Wasser, Konservierungsstoff (Natriumbenzoat), Feuchthaltemittel (Invertase), Fabstoff (Patentblau V, echtes Karmin)), BUTTERFETT, Zucker, Wasser, VOLLEI, WEIZENMEHL, pflanzliche Fette (Palm, Raps, Kokos, ganz gehärtet) in veränderlichen Gewichtsanteilen, WEIZENSTÄRKE, MAGERMILCHPULVER, Aroma (nat. Aroma, natürliches Zitrus Aroma mit anderen natürlichen Aromen, Zitronenaroma, natürliches Vanillearoma, Aroma[MILCHBESTANDTEILE]), Emulgator (E 475, E 471, E 472a, E 322), Glycerin, modifizierte Stärke (E 1442), gesüßte halbfett KONDENSMILCH, Kakaobutter, Zitronenzubereitung (Wasser, Glukosesirup, natürliches Zitronenaroma mit anderen natürlichen Aromen, modifizierte Stärke, Emulgator E472c, Verdickungsmittel (Xanthan)), Maltodextrin, Vanillepaste (Glukosesirup, Invertzuckersirup, Fruchtzuckersirup, Aroma, Vanilleschotenpulver extrahiert, modifizierte Stärke, Farbstoff (Carotin)), Backtriebmittel (Diphosphate, Natriumcarbonate), getrockneter Glukosesirup, VOLLMILCHPULVER, Verdickungsmittel (Xanthan, Natriumalginat), Salz, Enzyme, Säureregulatoren (Diphosphate, Calciumacetat, Calciumsulfat), Zitronenkonzentrat, Fruchtsäure, färbendes Lebensmittel (Karottenextrakt), Farbstoff (pflanzliches Carotin), Antioxidant (Natrium METABISULPHIT).
allergenes: Eier/-Erzeugnisse, Glutenhaltiges Getreide/-Erzeugnisse (Weizen), Milch/-Erzeugnisse, Schalenfrüchte (Mandeln) /-Erzeugnisse, Schwefeldioxid/Sulfite, Soja/-Erzeugnisse.
Vanillekuchen mit Himbeercremefüllung & blauem Marzipan
Zutaten: Vanillekuchen mit 35% Himbeercremefüllung
Marzipan 25% (Zucker, MANDELN (3%), Glukosesirup, Invertzuckersirup, Wasser, Konservierungsstoff (Natriumbenzoat), Feuchthaltemittel (Invertase), Fabstoff (Patentblau V, echtes Karmin)), BUTTERFETT, Zucker, Wasser, Himbeerkonfitüre 8% (Himbeeren (45%), Zucker, Glukosesirup, Geliermittel (Pektin), Säuerungsmittel (Citronensäure)), VOLLEI, WEIZENMEHL, pflanzliche Fette (Palm, Raps, Kokos (ganz gehärtet)), MAGERMILCHPULVER, WEIZENSTÄRKE, Emulgator (E 475, E 471, E 322, E 472a) [SOJA], Himbeerfruchtzubereitung (Glukosesirup, Invertzuckersirup, Himbeermark, Säuerungsmittel (Citronensäure), Holunderbeerkonzentrat, natürliches Aroma, modifizierte Stärke, Wasser, Konservierungsstoff (Kaliumsorbat)), Glycerin, modifizierte Stärke (E 1442), Kakaobutter, Vanillepaste (Glukosesirup, Invertzuckersirup, Fruchtzuckersirup, Aroma, Vanilleschotenpulver extrahiert, Farbstoff (Carotin)), Maltodextrin, Backtriebmittel (Diphosphate, Natriumcarbonate), getrockneter Glucosesirup, Aroma (natürliches Aroma, natürliches Vanille-Aroma, Vanillearoma), VOLLMILCHPULVER, Verdickungsmittel (Xanthan, Natriumalginat), Salz, Enzyme, Säureregulatoren (Diphosphate, Calciumacetat, Calciumsulfat), färbendes Lebensmittel (Karottenextrakt).
allergenes: Eier/-Erzeugnisse, Glutenhaltiges Getreide/-Erzeugnisse (Weizen), Milch/-Erzeugnisse, Schalenfrüchte (Mandeln) /-Erzeugnisse, Soja/-Erzeugnisse.
Vanillekuchen mit Erdbeercremefüllung & blauem Marzipan
Zutaten: Vanillekuchen mit 37% Erdbeercremefüllung
Marzipan 25% (Zucker, MANDELN (3%), Glukosesirup, Invertzuckersirup, Wasser, Konservierungsstoff (Natriumbenzoat), Feuchthaltemittel (Invertase), Fabstoff (Patentblau V, echtes Karmin)), BUTTERFETT, Zucker, Wasser, VOLLEI, Cremefüllung mit Keksstücken und getrockneten Erdbeeren (Zucker, Rapsöl, Keksstücke (WEIZENMEHL, Zucker, BUTTER, Salz), Mascarponepulver [MILCHBESTANDTEILE], SÜSSMOLKENPULVER, Kakaobutter, RAHMPULVER, BUTTERMILCHPULVER, getrocknete Erdbeeren, MAGERMILCHPULVER, Emulgator Sonnenblumenlecithin, Salz), WEIZENMEHL, pflanzliche Fette (Palm, Raps, Kokos (ganz gehärtet)), MAGERMILCHPULVER, WEIZENSTÄRKE, Emulgator (E 475, E 471, E 322, E 472a) [SOJA], Erdbeerpaste (Erdbeeren 36%, Zucker, Wasser, Säuerungsmittel Citronensäure, Natürliches Aroma, Färbendes Lebensmittel (Schwarzes Karottensaftkonzentrat), Modifizierte Stärke, Karamell), Glycerin, modifizierte Stärke (E 1442), Kakaobutter, Vanillepaste (Glukosesirup, Invertzuckersirup, Fruchtzuckersirup, Aroma, Vanilleschotenpulver extrahiert, Farbstoff (Carotin)), Maltodextrin, Backtriebmittel (Diphosphate, Natriumcarbonate), getrockneter Glucosesirup, Aroma (natürliches Aroma, natürliches Vanille-Aroma, Vanillearoma), VOLLMILCHPULVER, Verdickungsmittel (Xanthan, Natriumalginat), Salz, Enzyme, Säureregulatoren (Diphosphate, Calciumacetat, Calciumsulfat), Säuerungsmittel (Zitronensäure), färbendes Lebensmittel (Karottenextrakt).
allergenes: Eier/-Erzeugnisse, Glutenhaltiges Getreide/-Erzeugnisse (Weizen), Milch/-Erzeugnisse, Schalenfrüchte (Mandeln) /-Erzeugnisse.
Vanillekuchen mit Pfirsich-Maracuja-Cremefüllung & blauem Marzipan
Zutaten: Vanillekuchen mit 37% Pfirsich-Maracuja-Cremefüllung
Marzipan 25% (Zucker, MANDELN (3%), Glukosesirup, Invertzuckersirup, Wasser, Konservierungsstoff (Natriumbenzoat), Feuchthaltemittel (Invertase), Fabstoff (Patentblau V, echtes Karmin)), BUTTERFETT, Zucker, Wasser, VOLLEI, Cremefüllung mit Keksstücken und getrockneten Früchten (Zucker, Rapsöl, Keksstücke >10-20 % (WEIZENMEHL, Zucker, BUTTERFETT, MAGERMILCHPULVER, GERSTENMALZMEHL, Salz), Kakaobutter, LAKTOSE, Fruchtpulver (getrockneter Passionsfruchtsaft, Maisstärke, Zucker), MAGERMILCHPULVER, Passionsfruchtpulver (Zucker, Getrockneter Passionsfruchtsaft), RAHMPULVER, Färbendes Lebensmittel Karottenextrakt, Mangofruchtpulver: Glukosesirup, Mangopüree getrocknet, Natürliches Aroma, Emulgator (Sonnenblumenlecithin), Säuerungsmittel (Citronensäure)), WEIZENMEHL, pflanzliche Fette (Palm, Raps, Kokos (ganz gehärtet)), MAGERMILCHPULVER, WEIZENSTÄRKE, Emulgator (E 475, E 471, E 322, E 472a) [SOJA], Glycerin, modifizierte Stärke (E 1442), Kakaobutter, Pfirsichpaste (Pfirsiche 50 %, Glukosesirup, Zucker, Natürliches Aroma, Wasser, Färbendes Lebensmittel (Karottenextrakt), Säuerungsmittel (Citronensäure), Modifizierte Stärke), Passionsfruchtpaste (Passionsfruchtkonzentrat 30%, Zucker, Wasser, Glukosesirup, Natürliches Aroma, Säuerungsmittel (Citronensäure), Modifizierte Stärke), Vanillepaste (Glukosesirup, Invertzuckersirup, Fruchtzuckersirup, Aroma, Vanilleschotenpulver extrahiert, Farbstoff (Carotin)), Maltodextrin, Backtriebmittel (Diphosphate, Natriumcarbonate), getrockneter Glucosesirup, Aroma (natürliches Aroma, natürliches Vanille-Aroma, Vanillearoma), VOLLMILCHPULVER, Verdickungsmittel (Xanthan, Natriumalginat), Salz, Enzyme, Säureregulatoren (Diphosphate, Calciumacetat, Calciumsulfat), Säuerungsmittel (Zitronensäure), färbendes Lebensmittel (Karottenextrakt).
allergenes: Eier/-Erzeugnisse, Glutenhaltiges Getreide/-Erzeugnisse (Weizen, Gerste), Soja/-Erzeugnisse,
Milch/-Erzeugnisse, Schalenfrüchte (Mandeln) /-Erzeugnisse.
Chocolate cake with chocolate fudge filling & blue marzipan
Ingredients: Chocolate cake with 37% chocolate fudge filling
Marzipan 25% (Sugar, ALMONDS (3%), glucose syrup, Invert sugar syrup, Water, Preservative (sodium benzoate), Humectant (invertase), Colouring (Patent Blue V, Natural carmine)), BUTTERFAT, Sugar, Fat glaze (Sugar, Vegetable fats (palm, Rapeseed oil), SKIM MILK POWDER, Glucose syrup, Cocoa butter, Emulsifiers E 472a, Sunflower lecithin, Flavouring), WHOLE EGG, water, low-fat cocoa 5%, vegetable fats (Palm, Rapeseed, Sunflower, Shea, Hydrogenated Coconut) in varying proportions, WHEAT FLOUR, Glycerin, CORN STARCH, Emulsifiers (E 471, E 472b, E 472a, E 470a, E 472e, E 477, E 475, E 473, E 322 [SOYA, sunflower, MILK]), dark chocolate 0.9% (cocoa mass, sugar, Cocoa butter, emulsifier (lecithin [SOY]), vanilla extract), Glucose syrup, maltodextrin, modified starch, WHOLE MILK POWDER, raising agents (Diphosphates, Sodium carbonate), SKIM MILK POWDER, Humectant (sorbitol), Sweetened CONDENSED MILK, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup , Flavouring, Extracted vanilla bean powder, Colourant (carotene)), Flavouring [LACTOSE], Preservative (calcium acetate), Colourant (iron oxides and iron hydroxides), Salt, Thickening agent (sodium alginate), WHEAT STARCH, Tartaric acid, Acidity regulators (Diphosphates, Calcium acetate, calcium sulphate), food colouring (carrot extract)
*May have an adverse effect on activity and attention in children.
Chocolate cake with cherry cream & blue marzipan
Ingredients: Chocolate cake with 34% cherry cream
Marzipan 25% (Sugar, ALMONDS (3%), Glucose syrup, Invert sugar syrup, Water, Preservative (sodium benzoate), Humectant (invertase), Colouring (Patent Blue V, Natural carmine)), BUTTERFAT, sugar, sour cherry jam 8% (sour cherries (0.6%), sugar, Glucose syrup, Acidifier (citric acid), Gelling agent (pectin)), WHOLE EGG, water, vegetable fats (palm, Rapeseed, coconut fat, fully hydrogenated), WHEAT FLOUR, Glycerin, SKIM MILK POWDER, Emulsifiers (E 471, E 472b, E 472a, E 470a, E 472e, E 477, E 475, E 473, E 322 [Sunflower, SOYBEAN]) MILK]), low-fat cocoa 1%, Cornstarch, Cherry preparation 0.8%, Maltodextrin, Glucose syrup, Modified starch, raising agents (Diphosphates, Sodium carbonate), Cocoa butter, Flavouring [MILK INGREDIENTS], Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, Flavouring, Extracted vanilla bean powder, Modified starch, Colourant (carotene)), Flavouring (Vanilla flavouring, Natural Vanilla Flavouring), Thickening agent (sodium alginate, xanthan), Preservative (calcium acetate), WHEAT STARCH, Salt, Acidity Regulators (Diphosphates, Calcium acetate, Calcium sulphate), Coffee, Colouring agent (carrot extract)
*May have an adverse effect on activity and attention in children.
Vanilla cake with raspberry filling & blue marzipan
Ingredients: Vanilla cake with 34% raspberry cream
Marzipan 25% (sugar, ALMONDS (3%), Glucose syrup, Invert sugar syrup, Water, Preservative (sodium benzoate), Humectant (invertase), Colouring (Patent Blue V, Natural carmine)), BUTTERFAT, sugar, water, raspberry jam 8% (raspberries (45%), sugar, Glucose syrup, Gelling agent (pectin), Acidifier (citric acid)), WHOLE EGG, vegetable fats (palm, rapeseed, Coconut), WHEAT FLOUR, WHEAT STARCH, SKIM MILK POWDER, emulsifiers (E 475, E 471, E 322, E 472a) [SOYBEAN], raspberry fruit preparation (Glucose syrup, Invert sugar syrup, Raspberry puree, Acidifier: citric acid), Elderberry concentrate, Natural flavour, Modified starch, Water, Preservative (potassium sorbate)), Glycerin, Glucose syrup, Modified starch, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, Flavouring, Extracted vanilla bean powder, Colourant (carotene)), maltodextrin, leavening agents (Diphosphates, Sodium carbonates), Cocoa butter, flavouring [MILK INGREDIENTS], thickening agents Enzymes, Preservative (calcium acetate), acidity regulators (Diphosphates, calcium acetate, calcium sulphate), colouring agent (carrot extract)
*May have an adverse effect on activity and attention in children.
Vanilla cake with lemon cream & blue marzipan
Ingredients: Vanilla cake with 37% lemon cream
Marzipan 26% (Sugar, ALMONDS (3%), Glucose syrup, Invert sugar syrup, Water, Preservative (sodium benzoate), Humectant (invertase), Colouring (Patent Blue V, Natural carmine)), BUTTERFAT, sugar, water, WHOLE EGG, WHEAT FLOUR, vegetable fats (palm, rapeseed, coconut, fully hydrogenated) in varying proportions, WHEAT STARCH, Glucose syrup, SKIMMED MILK POWDER, emulsifiers (E 475, E 471, E 472a, E 322), flavourings (natural flavouring, natural citrus flavouring with other natural flavourings, lemon flavouring, natural vanilla flavouring, flavouring) [MILK INGREDIENTS], Glycerin, Modified starch (E 1442), Sweetened low-fat CONDENSED MILK, Lemon preparation (water, Glucose syrup, natural lemon flavouring with other Natural flavours, Modified starch, acidity regulators (Citric acid and sodium citrates), Emulsifier E472c, Thickening agent (xanthan), Maltodextrin, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, Flavouring, Extracted vanilla bean powder, Modified starch, Colourant (carotene)), Leavening agent (Diphosphates), Sodium carbonate), Cocoa butter, thickening agents (xanthan, sodium alginate), salt, enzymes, acidity regulators (Diphosphates, Calcium acetate, calcium sulphate), Lemon concentrate, fruit acid, food colouring (carrot extract), colourant (vegetable carotene), antioxidant (sodium metabisulphite)
*May have an adverse effect on activity and attention in children.
Schokoladenkuchen mit Karamellcremefüllung & blauem Marzipan
Zutaten: Schokoladenkuchen mit 37% Karamellcremefüllung
Marzipan 25% (Zucker, MANDELN (3%), Glukosesirup, Invertzuckersirup, Wasser, Konservierungsstoff (Natriumbenzoat), Feuchthaltemittel (Invertase), Fabstoff (Patentblau V, echtes Karmin)), BUTTERFETT, Zucker, VOLLEI, Wasser, Cremefüllung mit Karamellgeschmack und Keksstücken (Zucker, Keksstücke (WEIZENMEHL, Zucker, BUTTERFETT, MAGERMILCHPULVER, GERSTENMALZMEHL, Salz), Sojaöl, SOJAMEHL (geröstet), SÜSSMOLKENPULVER, MAGERMILCHPULVER, Kakaobutter, HASELNÜSSE, geröstet, RAHMPULVER, Karamell, Meersalz, Aroma, Emulgator SOJALECITHIN, Salz), WEIZENMEHL, pflanzliche Fette (Palm, Raps, Kokosfett, ganz gehärtet), Glycerin, MAGERMILCHPULVER, Maisstärke, Emulgator (E 471, E 472b, E 472a, E 470a, E 472e, E 477, E 475, E 473, E 322, E481 [Sonnenblume, SOJA, MILCH]), Karamellpaste (Invertzuckersirup, Zucker, Karamell 18%, Wasser, Glukosesirup, Natürliches Aroma), Maltodextrin, fettarmer Kakao, Kakaobutter, modifizierte Stärke, Backtriebmittel (Diphosphate, Natriumcarbonate), Aroma [MILCHBESTANDTEILE], VOLLMILCHPULVER, Vanillepaste (Glukosesirup, Invertzuckersirup, Fruchtzuckersirup, Aroma, Vanilleschotenpulver extrahiert, modifizierte Stärke, Farbstoff (Carotin)), WEIZENSTÄRKE, Aroma (Vanillearoma, nat. Vanille-Aroma), Verdickungsmittel (Natriumalginat, Xanthan), Konservierungsmittel (Calciumacetat), Salz, MOLKEPULVER, Säureregulatoren (Diphosphate, Calciumacetat, Calciumsulfat), Backtriebmittel (Natriumpyrophosphat, Natriumhydrogencarbonat), färbendes Lebensmittel (Karottenextrakt), WEIZENGLUTEN, Karamellpulver
.
allergenes: Eier/-Erzeugnisse, Glutenhaltiges Getreide/-Erzeugnisse (Weizen, Gerste), Soja/-Erzeugnisse,
Milch/-Erzeugnisse, Schalenfrüchte (Mandeln, Haselnüsse) /-Erzeugnisse.
Schokoladenkuchen mit 34% Kirschcremefüllung & blauem Marzipan
Zutaten: Schokoladenkuchen mit 34% Kirschcremefüllung
Marzipan 25% (Zucker, MANDELN (3%), Glukosesirup, Invertzuckersirup, Wasser, Konservierungsstoff (Natriumbenzoat), Feuchthaltemittel (Invertase), Fabstoff (Patentblau V, echtes Karmin)), BUTTERFETT, Zucker, Sauerkirschkonfitüre 8% (Sauerkirschen (0,6%), Zucker, Glukosesirup, Säuerungsmittel (Citronensäure), Geliermittel (Pektin)), VOLLEI, Wasser, pflanzliche Fette (Palm, Raps, Kokosfett, ganz gehärtet), WEIZENMEHL, Glycerin, MAGERMILCHPULVER, fettarmer Kakao 1%, Maisstärke, Emulgator (E 471, E 472b, E 472a, E 470a, E 472e, E 477, E 475, E 473, E 322 [Sonnenblume, SOJA, MILCH]), Kirschzubereitung 0,8%, Maltodextrin,Kakaobutter, modifizierte Stärke, Backtriebmittel (Diphosphate, Natriumcarbonate), Aroma [MILCHBESTANDTEILE],VOLLMILCHPULVER, Vanillepaste (Glukosesirup, Invertzuckersirup, Fruchtzuckersirup, Aroma, Vanilleschotenpulver extrahiert, modifizierte Stärke, Farbstoff (Carotin)), Aroma (Vanillearoma, nat. Vanille-Aroma), Verdickungsmittel (Natriumalginat, Xanthan), Konservierungsmittel (Calciumacetat), WEIZENSTÄRKE, Salz, Säureregulatoren (Diphosphate, Calciumacetat, Calciumsulfat), Kaffee, färbendes Lebensmittel (Karottenextrakt).
allergenes: Eier/-Erzeugnisse, Glutenhaltiges Getreide/-Erzeugnisse (Weizen), Milch/-Erzeugnisse, Schalenfrüchte (Mandeln) /-Erzeugnisse, Soja/-Erzeugnisse.
Rainbow-Cake / Regenbogen-Kuchen
Zutaten: Farbiger Kuchen mit 14% Vanillecremefüllung & blauem Marzipan
Marzipan 47% (Zucker, MANDELN (23%), Glukosesirup, Invertzuckersirup, Wasser, Konservierungsstoff (Natriumbenzoat), Feuchthaltemittel (Invertase), Fabstoff (Patentblau V, echtes Karmin)), blau FCF, Azorubin*, Brillantschwarz), pflanzliche Fette (Palm), Stabilisator (Glycerin, Xanthan, Traganth, Carboxymethylcellulose), Invertzuckersirup, Konservierungsstoff (Natriumbenzoat), Feuchthaltemittel (Invertase)), Zucker, VOLLEI, BUTTERFETT, WEIZENMEHL, pflanzliche Fette (Palm, Raps, SOJA, Kokos, gehärtet), Wasser, WEIZENSTÄRKE, MAGERMILCHPULVER, Emulgator (E472a, E472b, E471), Glycerin, Glukosesirup, Invertzucker, Backtriebmittel (Diphosphate, Natriumcarbonate, Natriumpyrophosphat, Natriumhydrogencarbonat, Sodium hydrogen carbonate), modifizierte Stärke, Kakaobutter, Lebensmittelfarbe (Glucosesirup, Wasser, Zucker, Farbstoff (echtes Karmin, Eisenoxide, Riboflavin, Brillantblau FCF, Riboflavin), Geliermittel (Agar-Agar), Säuerungsmittel (Citronensäure),, Koservierungsmittel (Kaliumsorbat), Vanillepaste (Glukosesirup, Invertzuckersirup, Fruchtzuckersirup, Aroma, Vanilleschotenpulver extrahiert, modifizierte Stärke, Farbstoff (Carotin)), Maltodextrin, Aroma [MILCHBESTANDTEILE], Salz, Aroma (nat. Vanillearoma), Säureregulatoren (Calciumacetat, Diphosphate, Calciumsulfat), MOLKEPULVER, Verdickungsmittel (Natrium Carboxylmethylcellulose, Guarkernmehl, Xanthan, Natriumalginat), WEIZENGLUTEN, WEIZENENZYM, färbendes Lebensmittel (Karottenextrakt).
*Kann Aktivität und Aufmerksamkeit bei Kindern beeinträchtigen.
HINWEIS: nicht für Vegetarier geeignet!
allergenes: Eier/-Erzeugnisse, Glutenhaltiges Getreide/-Erzeugnisse (Weizen), Milch/-Erzeugnisse, Schalenfrüchte (Mandeln) /-Erzeugnisse, Soja/-Erzeugnisse.
Schokoladenkuchen mit 8% Nuss-Nougat-Füllung & blauem Marzipan
Zutaten: Marzipan 19% (Zucker, MANDELN (3%), Glukosesirup, Invertzuckersirup, Wasser, Konservierungsstoff (Natriumbenzoat), Feuchthaltemittel (Invertase), Fabstoff (Patentblau V, echtes Karmin)), Zucker, pflanzliches Öl (Raps, Palm), VOLLEI, Nuss-Nougat-Creme 8% (Zucker, pflanzliche Fette (Raps), HASELNÜSSE 11% (geröstet), pflanzliche Fette (Palm, teilweise gehärtet), LAKTOSE, fettarmes Kakaopulver, SOJAMEHL, Aroma), Wasser, WEIZENMEHL, WEIZENSTÄRKE, fettarmes Kakaopulver, modifizierte Stärke, MOLKEPULVER, MAGERMILCHPULVER, Emulgator (E472b, E471, E481,E322 [Sonnenblume]), Backtriebmittel (Natriumpyrophosphat, Natriumhydrogencarbonat), Salz, Kakaobutter, WEIZENGLUTEN, Verdickungsmittel (Carboxylmethylcellulose, Guarkernmehl, Xanthan), Aroma, VOLLMILCHPULVER, Karamellpulver.
allergenes: enthält: Eier/-Erzeugnisse, glutenhaltiges Getreide/-Erzeugnisse (Weizen), Milch/-Erzeugnisse, Schalenfrüchte (Haselnüsse, Mandeln) /-Erzeugnisse, Soja/-Erzeugnisse
Zitronenkuchen mit bunten Sprinkles & blauem Marzipan
Zutaten: Marzipan 26% (Zucker, MANDELN (3%), Glukosesirup, Invertzuckersirup, Wasser, Konservierungsstoff (Natriumbenzoat), Feuchthaltemittel (Invertase), Fabstoff (Patentblau V, echtes Karmin)), Zucker, VOLLEI, pflanzliches Öl (Raps), WEIZENMEHL, WEIZENSTÄRKE, Wasser, Zuckerstreudekor bunt (Zucker, Wasser, pflanzliche Öle (Sonnenblume), Kartoffelstärke, Reismehl, Aroma, Farbstoffe (Allurarot AC*, Azorubin*, Curcumin, Gelborange S*, Brillantblau FCF)), Glycerin, pflanzliche Fette (Palm), MAGERMILCHPULVER, modifizierte Stärke, Maltodextrin, Emulgator (E471, E481), natürliches Zitronenaroma mit anderen natürlichen Aromen, Backtriebmittel (Diphosphate, Natriumhydrogencarbonat), Speisesalz, Kakaobutter, WEIZENGLUTEN, Verdickungsmittel (Natriumcarboxymethylcellulose, Guarkernmehl), Emulgator (E322 [Sonnenblume]), VOLLMILCHPULVER, Aroma, Konservierungsstoff (Calciumacetat).
allergenes: Eier/-Erzeugnisse, glutenhaltiges Getreide/-Erzeugnisse (Weizen), Milch/-Erzeugnisse, Schalenfrüchte (Mandeln) /-Erzeugnisse
Zitronenkuchen mit 8% Zirtonencremefüllung & blauem Marzipan
Zutaten: Marzipan 19% (Zucker, MANDELN (3%), Glukosesirup, Invertzuckersirup, Wasser, Konservierungsstoff (Natriumbenzoat), Feuchthaltemittel (Invertase), Fabstoff (Patentblau V, echtes Karmin)), Zucker, pflanzliche Fette (Rapsöl, Palm, Kokosnuss gehärtet, Raps gehärtet), VOLLEI, WEIZENMEHL, Wasser, WEIZENSTÄRKE, Glycerin, Glukosesirup, gesüßte halbfett KONDENSMILCH, modifizierte Stärke, Maltodextrin, MAGERMILCHPULVER, Aroma (natürliches Zitronenaroma, natürlichen Aromen, Aroma), Emulgator (E471, E481, E322 [Sonnenblume]), MOLKEPULVER, Backtriebmittel (Natriumpyrophosphat, Natriumhydrogencarbonat, Salz, Kakaobutter, WEIZENGLUTEN, Verdickungsmittel (Natriumcarboxylmethylcellulose, Guarkernmehl), Zitronenkonzentrat, Konservierungsstoff (Calciumacetat), VOLLMILCHPULVER, Säuerungsmittel (Zitronensäure), Farbstoff (pflanzliches Carotin), Antioxidant (Natrium METABISULPHIT).
allergenes: enthält: Eier/-Erzeugnisse, glutenhaltiges Getreide/-Erzeugnisse (Weizen), Milch/-Erzeugnisse, Schalenfrüchte (Mandeln) /-Erzeugnisse, Schwefeldioxid/Sulfite
Sugar pearls
Metallic green sugar pearls: sugar, WHEAT FLOUR, starch (maize, WHEAT), colourant (silver, carotene, Patent Blue V), Glucose syrup, thickening agents (gum arabic, Gelatin [fish]), Coating agent (shellac). May contain traces of SOYBEAN, Nuts and MILK.
Black sugar pearls: sugar, Dextrose, Glucose syrup (maize), WHEAT STARCH, colourant (vegetable carbon)
White sugar pearls: Dextrose, sugar, Rice flour, Glucose syrup, Flavouring, Table salt, Acidifier (citric acid), glazing agent (carnauba wax). May contain traces of MILK, SOY, WHEAT.
Red sugar pearls: Dextrose, Sugar, Rice flour, Glucose syrup, coloured food concentrate (blackcurrant, lemon, radish), Coating agent (shellac), Flavouring, Acidifier (citric acid), Salt, Colourant (iron oxide), Vegetable fats (coconut, rapeseed).
Metallic burgundy sugar pearls: sugar, WHEAT FLOUR, Starch (maize, WHEAT), Glucose syrup, colourants (iron oxides), thickeners (E 460i, E 464, E 414), emulsifiers (E 417a [SOYBEAN]), glazing agent (carnauba wax). May contain traces of MILK and nuts.
Metallic gold sugar pearls: Sugar, Starch (WHEAT, maize), Coating agent (shellac), colouring (silver, curcumin), Glucose syrup, Vegetable fats (coconut, Rapeseed), Gelatin (beef).
Yellow sugar pearls: Dextrose, sugar, Rice flour, Glucose syrup, coloured food concentrate (apple, lemon, Sunflower), Flavouring, Thickening agent (gum arabic), Acid (citric acid), Salt, Coating agent (carnauba wax, shellac)
Light blue sugar pearls: sugar, Dextrose, Rice flour, Glucose syrup, colouring agents (indigotine); Flavouring, Acidifier: Citric acid; Vegetable fats (Coconut, Rapeseed), Salt.
Dark blue sugar pearls: Puffed rice, sugar syrup, starch, powdered sugar, colourant (silver, Natural carmine), glazing agent (shellac).
Metallic pink sugar pearls: Sugar, WHEAT FLOUR, starch (maize, WHEAT), colourant (silver, Natural carmine), Thickening agent (gum arabic), stabilizer (E 406, E 460i, E 464), Glucose syrup, coating agent (shellac), emulsifier (E 4721, SOYBEAN). May contain traces of MILK and nuts.
Silver sugar pearls: sugar, Wheat flour, starch (WHEAT, maize), colouring (silver), thickener (gum arabic), Stabilizer (gum arabic), Glucose syrup
allergenes: Cereals containing gluten (wheat) and products thereof (soybeans and products thereof)
