These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.
allergenes: Contains: Eggs and products thereof, cereals containing gluten (wheat), milk and products thereof, nuts (hazelnuts, almonds) and products thereof, soybeans and products thereof
Vanilla cake with 34% raspberry cream filling
Ingredients: Printed ALMOND DECORATION MASS 25% (Sugar, ALMONDS (3%), Glucose syrup, Water, colours (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), vegetable fats (palm), stabilizers (glycerin, xanthan, Tragacanth, carboxymethylcellulose), invert sugar syrup, preservative (sodium benzoate), humectant (invertase)), BUTTERFAT, sugar, water, extra raspberry jam 8% (raspberries (50%), sugar, Glucose syrup, gelling agent (pectin), acidifier (citric acid)), WHOLE EGG, WHEAT FLOUR, vegetable fats (palm, rapeseed, coconut (fully hydrogenated)), SKIM MILK POWDER, WHEAT STARCH, emulsifiers (E 475, E 471, E 322, E 472a) [SOY], raspberry fruit preparation (Glucose syrup, Invert sugar syrup, Raspberry puree, Acidifier (citric acid), Elderberry concentrate, natural flavouring, modified starch, water, Preservative (potassium sorbate), Glycerin, modified starch (E 1442), Cocoa butter, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup), Extracted vanilla bean powder, modified starch, colourant (carotene), Maltodextrin, leavening agent (Diphosphates, Sodium carbonates), dried Glucose syrup, flavouring (natural flavouring, natural vanilla flavouring, Vanilla flavouring), Whole milk powder, thickening agents (xanthan, sodium alginate), salt, Enzymes, acidity regulators (Diphosphates, Calcium acetate, calcium sulphate), food colouring (carrot extract)
*May have an adverse effect on activity and attention in children.
Nutritional value / 100g
Energy (kJ)
1945 (kJ) / 464 (kcal)
Fat (g)
27.5
of which saturated fatty acids (g)
17.2
Carbohydrates (g)
50.4
of which Sugar (g)
40.6
EGG WHITE (g)
2.7
Salt (g)
0.5
These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.
allergenes: Contains: eggs and products thereof, cereals containing gluten (wheat), milk and products thereof, nuts (almonds) and products thereof, soybeans and products thereof
May contain traces of: Nuts and products derived from them, PEANUTS, SOYBEANS, CELERY, MUSTARD, SESAME SEEDS, LUPINE, sulphur dioxide and sulphites.
*May have an adverse effect on activity and attention in children.
Nutritional value / 100g
Energy (kJ)
1763 (kJ) / 423 (kcal)
Fat (g)
25.2
of which saturated fatty acids (g)
16.4
Carbohydrates (g)
44.9
of which sugars (g)
34.8
Egg white (g)
2.4
Salt (g)
0.5
These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.
allergenes: Contains: Eggs/egg products, cereals containing gluten and products thereof (wheat), milk and products thereof, nuts (almonds) and products thereof, sulphur dioxide and sulphites
May contain traces of: Nuts and products derived from them, PEANUTS, SOYBEANS, CELERY, MUSTARD, SESAME SEEDS, LUPINE, sulphur dioxide and sulphites.
These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.
allergenes: Contains: Eggs/egg products, cereals containing gluten and products thereof (wheat), milk and products thereof, Nuts (almonds) and products thereof
May contain traces of: Nuts and products derived from them, PEANUTS, SOYBEANS, CELERY, MUSTARD, SESAME SEEDS, LUPINE, sulphur dioxide and sulphites.
Vanilla cake with 35% peach and passion fruit cream filling
*May have an adverse effect on activity and attention in children.
Nutritional value / 100g
Energy (kJ/kcal)
2226 (kJ) /531 (kcal)
Fat (g)
29.9
of which saturated fatty acids (g)
18.4
Carbohydrates (g)
61.7
of which sugars (g)
50.4
Egg white (g)
2.9
Salt (g)
0.5
These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.
allergenes: Contains: Eggs and products thereof, cereals containing gluten (wheat, barley), soybeans and products thereof, milk and products thereof, nuts (almonds) and products thereof
May contain traces of: Nuts and products derived from them, PEANUTS, SOYBEANS, CELERY, MUSTARD, SESAME SEEDS, LUPINE, sulphur dioxide and sulphites.
Chocolate cake with cherry cream filling
Chocolate cake with 34% cherry cream filling Ingredients: Printed ALMOND DECORATION MASS 25% (Sugar, ALMONDS (3%), Glucose syrup, Water, colourings (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fat (palm), Stabilizer (glycerin, xanthan, Tragacanth, carboxymethylcellulose), Invert sugar syrup, Preservative (sodium benzoate), Humectant (invertase)), BUTTERFAT, sugar, extra sour cherry jam 8% (sour cherries (50%), sugar, Glucose syrup, acidifier (citric acid), gelling agent (pectin)), WHOLE EGG, water, WHEAT FLOUR, vegetable fats (palm, rapeseed, coconut fat, fully hydrogenated), glycerin, SKIMMED MILK POWDER, maize starch, emulsifiers (E 471, E 472b, E 472a, E 470a, E 472e, E 477, E 475, E 473, E 322, E481 [SUNFLOWER, SOYBEAN, MILK]), Cherry preparation 0.8%, maltodextrin, low-fat cocoa 1%, cocoa butter, Modified starch, leavening agents (Diphosphates, Sodium carbonate), flavouring [MILK INGREDIENTS], WHOLE MILK POWDER, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, flavouring, Extracted vanilla bean powder, Modified starch, colourant (carotene)), WHEAT STARCH, Flavouring (Vanilla flavouring, Natural vanilla flavouring), Thickening agent (sodium alginate, xanthan), Preservative (calcium acetate), Salt, WHEY POWDER, acidity regulators (Diphosphates, calcium acetate, calcium sulphate), Leavening agent (Sodium pyrophosphate, Sodium bicarbonate), colouring agent (carrot extract), WHEAT GLUTEN, Caramel powder *May have an adverse effect on activity and attention in children.
Nutritional value / 100g
Energy (kJ)
1948 (kJ) / 465 (kcal)
Fat (g)
27.9
of which saturated fatty acids (g)
17.6
Carbohydrates (g)
48.9
of which sugars (g)
40.8
Egg white (g)
2.9
Salt (g)
0.5
These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.
allergenes: Eggs and products thereof, cereals containing gluten (wheat), milk and products thereof, Nuts (almonds) and products thereof, soybeans and products thereof
May contain traces of: Nuts and products derived from them, PEANUTS, SOYBEANS, CELERY, MUSTARD, SESAME SEEDS, LUPINE, sulphur dioxide and sulphites.
Chocolate cake with 34% chocolate cream filling and white chocolate with crunch
Ingredients: Printed ALMOND DECORATION MASS 25% (Sugar, ALMONDS (3%), Glucose syrup, Water, colours (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fat (Palm), Stabilizer (glycerin, xanthan, Tragacanth, carboxymethylcellulose), Invert sugar syrup, Preservative (sodium benzoate), Humectant (invertase)), Sugar, BUTTERFAT, WHOLE EGG, water, vegetable fats (palm, rapeseed, sunflower, Shea, hydrogenated coconut) in varying proportions by weight, low-fat cocoa 3.5%, WHEAT FLOUR, Glycerin, SKIM MILK POWDER, Glucose syrup, Emulsifiers (E 471, E 472b, E 472a, E 470a, E 472e, E 477, E 475, E 473, E 322, E 481 [SOYBEAN, Sunflower, MILK]), Cornstarch, Cocoa 0.8% , Dark chocolate, Maltodextrin, WHOLE MILK POWDER, Modified starch, Cocoa mass, raising agents (Diphosphates, Sodium carbonate), Flavouring (Natural Vanilla Flavouring [LACTOSE]), Humectant (sorbitol), Sweetened CONDENSED MILK, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, Flavouring, extracted vanilla bean powder, modified starch, colourant (carotene), WHEAT STARCH, preservative (calcium acetate, potassium sorbate), salt, thickening agent (sodium alginate, xanthan, Carboxymethylcellulose), Guar gum), stabilizer (gum arabic), tartaric acid, WHEY POWDER, acidity regulators (Diphosphates, Calcium acetate, calcium sulphate), colouring agent (carrot extract), WHEAT GLUTEN, Caramel powder. *May have an adverse effect on activity and attention in children. Nutritional value / 100g Energy (kJ) 3031 (kJ) / 483 (kcal) Fat (g) 26.1 of which saturated fatty acids (g) 15.5 Carbohydrates (g) 48.6 of which Sugar (g) 40.9 Protein (g) 2.6 Salt (g) 0.7 These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.
allergenes: Cereals containing gluten (wheat) and products thereof (nuts (almonds) and products thereof, soybeans and products thereof, eggs and products thereof), milk and products thereof
May contain traces of: Nuts and products derived from them, PEANUTS, SOYBEANS, CELERY, MUSTARD, SESAME SEEDS, LUPINE, sulphur dioxide and sulphites.
Chocolate cake with caramel cream filling
Chocolate cake with 34% caramel cream filling Ingredients: Printed ALMOND DECORATION MASS 25% (Sugar, ALMONDS (3%), Glucose syrup, Water, colours (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fat (palm), Stabilizer (glycerin, xanthan, Tragacanth, carboxymethylcellulose), Invert sugar syrup, Preservative (sodium benzoate), Humectant (invertase)), BUTTERFAT, sugar, Whole egg, Water, caramel-flavoured cream filling with biscuit pieces (sugar, biscuit pieces (WHEAT FLOUR, sugar, BUTTERFAT, SKIM MILK POWDER, BARLEY MALT FLOUR, Salt), Soybean oil, SOY FLOUR (roasted), SWEET WHEY POWDER, SKIMMED MILK POWDER, Cocoa butter, Roasted hazelnuts, CREAM POWDER, Caramel, Sea salt, Flavouring, Emulsifier SOY LECITHIN, Salt), WHEAT FLOUR, vegetable fats (Palm, Rapeseed, Coconut fat, Fully hydrogenated coconut fat), glycerine, SKIMMED MILK POWDER, maize starch, emulsifiers (E 471, E 472b, E 472a, E 470a, E 472e, E 477, E 475, E 473, E 322, E 481 [sunflower, SOYA, MILK]), caramel paste (Invert sugar syrup, Sugar, Caramel 18%, Water, Glucose syrup, Natural flavouring), maltodextrin, low-fat cocoa, Cocoa butter, modified starch, leavening agent (Diphosphates), Sodium carbonate), Flavouring [MILK INGREDIENTS], WHOLE MILK POWDER, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, Flavouring, Extracted vanilla bean powder, Modified starch, Colourant (carotene)), WHEAT STARCH, Flavouring (Natural Vanilla Flavouring) (Sodium pyrophosphate, Sodium bicarbonate), food colouring (carrot extract), WHEAT GLUTEN, Caramel powder *May have an adverse effect on activity and attention in children.
Nutritional value / 100g
Energy (kJ/kcal)
2447 (kJ) /582 (kcal)
Fat (g)
31.2
of which saturated fatty acids (g)
18.9
Carbohydrates (g)
59.4
of which sugars (g)
51.2
Egg white (g)
2.6
Salt (g)
0.8
These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.
allergenes: Eggs and products thereof, cereals containing gluten (wheat, barley), soybeans and products thereof, milk and products thereof, nuts (almonds, hazelnuts) and products thereof
May contain traces of: Nuts and products derived from them, PEANUTS, SOYBEANS, CELERY, MUSTARD, SESAME SEEDS, LUPINE, sulphur dioxide and sulphites.
Schokoladenkuchen mit 34% Schokocremefüllung & rosa Marzipan
allergenes: Cereals containing gluten (wheat) and products thereof (soybeans and products thereof)
Frequently asked questions about our cakes
😋 How long do the cakes last?
Our cakes have a shelf life of at least 7 days from receipt without losing any flavor or quality. Thanks to our special recipe, they stay particularly fresh, so you don’t have to worry if the cake is delivered a few days before the celebration.
📆 Can I choose a preferred delivery date?
Yes, you can freely choose the delivery date when placing your order. We work with reliable shipping partners to ensure your cake arrives on time and in perfect condition. It's best to plan 1–2 days before your celebration to be on the safe side. If you order by 3 PM, next-business-day delivery within Germany is possible via DHL Express.
👩🍳 How are the cakes made?
Each cake is made fresh, carefully decorated by hand by experienced pastry chefs, and prepared for shipping in our specially designed protective packaging.
🚚 How are the cakes delivered?
Our cakes are securely and stably packaged to ensure they are optimally protected during shipping. We use specially designed boxes that keep your cake fresh and intact. This way, you can be sure your cake arrives exactly as it leaves our bakery.
🍰 How large are the cakes and how many people do they serve?
We offer cakes in various sizes, so there is a perfect cake for every celebration. Here is an overview:
Our cakes are available in 6 different sizes. The round themed cakes come in 18 cm (size S: 4-6 servings), 26 cm (M: 8-10 servings), and 36 cm (L: 22-24 servings) in diameter. The rectangular photo cakes come in 20x14 cm (S: 6-8 servings), 25x17 cm (M: 10-12 servings), and 39x27 cm (L: 28-30 servings).
