Pink Chocolate Cake Pops
Ingredients: Pink icing (sugar, Vegetable fats (hydrogenated palm kernel), SKIM MILK POWDER, food colouring concentrate (beet juice, radish), emulsifier E 492, food colouring extract (paprika)) 35%, WHOLE EGG, Sugar, WHEAT FLOUR, BUTTERFAT, Glycerin, Water, Cornstarch, Low-fat cocoa powder 2.5%, Emulsifiers (E 471, E472b, E 472a, E 470a, E 472e, E 477, E 475, E 473, E481) [MILK, SOYA], maltodextrin, leavening agents (Diphosphates, Sodium carbonates), vegetable fats (palm, coconut), Glucose syrup, Flavouring [LACTOSE], WHEAT STARCH, modified starch, tartaric acid, WHEY POWDER, SKIM MILK POWDER, humectant (sorbitol syrup), sweetened CONDENSED MILK, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, Flavouring, extracted vanilla bean powder, modified starch, colourant (carotene), salt, thickening agents (sodium alginate, xanthan), leavening agent (sodium pyrophosphate, sodium bicarbonate), cocoa, stabilizer (gum arabic), WHEAT GLUTEN, thickening agents (Carboxymethylcellulose, Guar gum, Xanthan), preservatives (potassium sorbate, calcium acetate), acidity regulators (Diphosphates, calcium acetate, calcium sulphate), caramel powder, colouring agent (carrot extract)