Mango cake pops with matcha glaze
Ingredients: White glaze (sugar, hydrogenated vegetable fat (palm kernel), emulsifier (E492, E472c), skimmed milk powder, flavouring), WHOLE EGG, sugar, WHEAT FLOUR, WHEAT STARCH, BUTTERFAT, Preservative (calcium acetate), cream filling with biscuit pieces and dried fruit (sugar, Rapeseed oil, biscuit pieces >10-20% (WHEAT FLOUR, sugar, BUTTERFAT, SKIM MILK POWDER, BARLEY MALT FLOUR, Salt), Cocoa butter, LACTOSE, fruit powder (dried passion fruit juice, Cornstarch, Sugar), SKIM MILK POWDER, passion fruit powder (Sugar, dried passion fruit juice), CREAM POWDER, colouring agent: carrot extract, Mango fruit powder: Glucose syrup, dried mango puree, natural flavour, emulsifier (Sunflower lecithin), acidifier (citric acid)), glycerin, emulsifier (E 475, E 471), water, maltodextrin, Matcha powder, modified starch, leavening agents (Diphosphates, Sodium carbonates), glucose syrup, Vanilla paste (glucose syrup, invert sugar syrup, fruit sugar syrup, Modified starch, colourant (carotene), SKIM MILK POWDER, salt, thickening agents (xanthan, sodium alginate), flavouring (Natural Flavouring) Flavouring, Flavouring [MILK-BASED INGREDIENTS], Enzymes, passion fruit paste (passion fruit concentrate 30%, sugar, water, Glucose syrup, Natural flavour, Acidifier: citric acid, Modified starch), Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup), flavouring, extracted vanilla bean powder, modified starch, colourant (vegetable carotene), vegetable fat (hydrogenated coconut fat, hydrogenated Rapeseed oil), acidity regulators (Diphosphates, Calcium acetate, calcium sulphate), colourant (vegetable carotene, food colouring carrot extract).
