Lemon muffins
Ingredients: sugar, WHOLE EGG, vegetable fats (rapeseed), WHEAT FLOUR, WHEAT STARCH, water, GLYCERIN, Maltodextrin, modified starch, Flavouring (natural lemon flavouring with other natural flavourings) 1%, WHEY POWDER, leavening agents (Sodium pyrophosphate, sodium bicarbonate), salt, emulsifiers (E 471, E 481), WHEAT GLUTEN, thickening agents (Carboxymethylcellulose, Guar gum), Preservative (calcium acetate)
May contain traces of: Nuts and products derived from them, PEANUTS, SOY, Celery, MUSTARD, Sesame seeds, LUPINE, sulphur dioxide and sulphites.
Toppings
Decorative sugar sprinkles : Sugar, puffed rice, spaghetti, sugar syrup, Starch (WHEAT, maize), Powdered sugar, Glucose syrup, colourings (E 102, E 120, E 122, E 131, E 132, E 133, E 173, E 174), Gelatin (pork), vegetable oil (Coconut, Rapeseed, Oil Palm), vegetable fat, coating agents (shellac, white beeswax).
Yoghurt glaze : Sugar, vegetable oils (Palm), 11% SKIMMED MILK YOGHURT POWDER, CREAM POWDER, SKIMMED MILK POWDER, emulsifier (lecithins [SOYA]), acidity regulator (citric acid), may contain: HAZELNUTS
Allergens & ingredients can also be found on the enclosed original packaging
allergenes: Contains: cereals containing gluten (wheat), milk and products thereof, soybeans and products thereof
traces of allergens: May contain: HAZELNUTS