Cake with GiOTTO® balls
Cake with GiOTTO® balls
Cake with GiOTTO® balls
Cake with GiOTTO® balls

Cake with GiOTTO® balls

  • Baked fresh every day by our master bakers
  • Delivery on your preferred date
  • Save yourself the hassle: we do the baking, you enjoy the results!
Extras for your perfect cake
Max. 300 characters.
Max. 300 characters.
Max. 300 characters.
Max. 300 characters.
Max. 300 characters.
Max. 40 characters.
Max. 40 characters.
Max. 40 characters.
Max. 40 characters.
Express delivery

Goes great with
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Popular decorations
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3 white sugar roses, approx. 28 mm €399
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Mr & Mrs Cake Topper €939
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Regular price €4990
Regular price Sale price €4990
Save €-49,90
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Tax included. Shipping calculated at checkout.
Product description
Order our cake with GiOTTO® balls and decorate your own personal birthday cake with your favourite sweets, just the way you like it.
Ingredients and allergens

Vanilla cake with 20% vanilla cream filling and white chocolate with biscuit pieces

Ingredients: sugar, WHOLE EGG, BUTTERFAT, WHEAT FLOUR, water, WHEAT STARCH, white chocolate powder (sugar, Cocoa butter, WHOLE MILK POWDER, SKIM MILK POWDER), vegetable oils (SOYBEAN, COCONUT, hydrogenated), biscuit pieces (WHEAT FLOUR, Sugar, BUTTERFAT, SKIM MILK POWDER, BARLEY MALT FLOUR, Salt), Glycerin, Invert sugar, Emulsifiers (E 475, E 471, E 481, E 322), SKIM MILK POWDER, Leavening agents (Diphosphates, Sodium carbonates, Sodium bicarbonate, Sodium pyrophosphate), Cocoa butter, Modified starch, Maltodextrin, Salt, Glucose syrup, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, Flavouring, Extracted vanilla bean powder, Modified starch, Colourant (carotene)), Flavouring (Natural Vanilla Flavouring), Flavouring [MILK INGREDIENTS], acidity regulators (Diphosphates, Calcium acetate, Calcium sulphate), WHEY POWDER, thickening agents (Sodium carboxymethylcellulose, Guar gum, xanthan gum, Sodium alginate), WHEAT GLUTEN, WHEAT ENZYME, food colouring (carrot extract).
allergenes: Contains: Eggs and products thereof, cereals containing gluten (wheat, barley), Milk and products thereof, soybeans and products thereof
vanilla_vanilla_biscuit

Toppings

Giotto bar: HAZELNUTS (37%), Vegetable fats (palm, Shea), Sugar, WHEAT FLOUR, SKIM MILK POWDER (7%), SWEET WHEY POWDER, Cocoa mass, Emulsifier Lecithin (Soy), Salt, Leavening agent (sodium bicarbonate), Vanillin. May contain ALMONDS.

Hazelnut glaze with wafer crisp 150g: Sugar, palm oil, 8.0% HAZELNUT PULP, 5.0% wafer (Potato starch, Sugar, chickpea flour, maize flour, Coconut fat, emulsifier (lecithin), Salt, Flavouring), 1.7% Low-fat cocoa powder, emulsifier (lecithin), may contain: (MILK, SOYBEAN, other Nuts)
Hazelnut brittle 100g: Sugar, 20% HAZELNUTS, May contain: (other Nuts)