Cake with Lotus Biscoff® biscuits

Cake with Lotus Biscoff® biscuits

  • Baked fresh every day by our master bakers
  • Delivery on your preferred date
  • Save yourself the hassle: we do the baking, you enjoy the results!
Extras for your perfect cake
Max. 300 characters.
Max. 300 characters.
Max. 300 characters.
Max. 300 characters.
Max. 300 characters.
Max. 40 characters.
Max. 40 characters.
Max. 40 characters.
Max. 40 characters.
Express delivery

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Regular price €4990
Regular price Sale price €4990
Save €-49,90
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Product description
Order your own cake with Lotus Biscoff® biscuits! Decorate our naked cake with the included Lotus Biscoff® biscuits and create a cake to suit your taste. Discover our wide selection of cakes with delicious sweets now.
Ingredients and allergens

Vanilla cake with 20% vanilla cream filling and white chocolate with biscuit pieces

Ingredients: sugar, WHOLE EGG, BUTTERFAT, WHEAT FLOUR, water, WHEAT STARCH, white chocolate powder (sugar, Cocoa butter, WHOLE MILK POWDER, SKIM MILK POWDER), vegetable oils (SOYBEAN, COCONUT, hydrogenated), biscuit pieces (WHEAT FLOUR, Sugar, BUTTERFAT, SKIM MILK POWDER, BARLEY MALT FLOUR, Salt), Glycerin, Invert sugar, Emulsifiers (E 475, E 471, E 481, E 322), SKIM MILK POWDER, Leavening agents (Diphosphates, Sodium carbonates, Sodium bicarbonate, Sodium pyrophosphate), Cocoa butter, Modified starch, Maltodextrin, Salt, Glucose syrup, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, Flavouring, Extracted vanilla bean powder, Modified starch, Colourant (carotene)), Flavouring (Natural Vanilla Flavouring), Flavouring [MILK INGREDIENTS], acidity regulators (Diphosphates, Calcium acetate, Calcium sulphate), WHEY POWDER, thickening agents (Sodium carboxymethylcellulose, Guar gum, xanthan gum, Sodium alginate), WHEAT GLUTEN, WHEAT ENZYME, food colouring (carrot extract).
allergenes: Contains: Eggs and products thereof, cereals containing gluten (wheat, barley), Milk and products thereof, soybeans and products thereof
May contain traces of: Nuts and products derived from them, PEANUTS, SOYBEANS, CELERY, MUSTARD, SESAME SEEDS, LUPINE, sulphur dioxide and sulphites.

Toppings

Lotus Biscoff® biscuits
Ingredients: WHEAT FLOUR, Sugar, vegetable oils (palm*, rapeseed), brown sugar syrup, leavening agent (sodium bicarbonate), SOY FLOUR, Salt, Cinnamon. *Certified palm oil from sustainable cultivation.

Caramel sauce
Ingredients: Glucose syrup, Sugar, Water, skim milk powder, vegetable fats (Shea), Salt, Flavouring, Emulsifier (E322 [SOY]), Preservative (E202).

Vanilla cake cream
Ingredients: Sugar, Glucose syrup, Vegetable fats (palm), Emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), Oligofructose, Modified starch, Gelatin, MILK PROTEIN, Flavouring (Vanilla) (contains MILK SUGAR).

Lotus biscuits, Caramel sauce & vanilla cake cream: Allergens & ingredients can be found on the enclosed original packaging