Peach and Passion Fruit Naked Cake Wedding Cake with Biscuit Crunch

Naked Cake Peach-Passion Fruit: Vanilla sponge cake with 34% peach-passion fruit cream filling and crunch

Ingredients: Sugar, BUTTERFAT, WHOLE EGG, water, WHEAT FLOUR, WHEAT STARCH, vegetable fats (Rapeseed, coconut (hydrogenated)), biscuit pieces (WHEAT FLOUR, sugar, BUTTERFAT, SKIM MILK POWDER, BARLEY MALT FLOUR, Salt), Glycerin, Emulsifier (E 471, E481, E322 [sunflower]), SKIM MILK POWDER, Invert sugar, Cocoa butter, Leavening agent (Diphosphates, Sodium carbonate, Sodium hydrogen carbonate, Sodium pyrophosphate), LACTOSE, fruit powder (dried passion fruit juice 2%, Cornstarch, Sugar), modified starch, passion fruit powder (Sugar, dried passion fruit juice 0.8%), passion fruit paste (passion fruit concentrate 30%, Sugar, Water, Glucose syrup, Natural flavour, acidifier (citric acid), Modified starch), peach paste (peaches 50%, Glucose syrup, Sugar, Flavouring (Natural Flavouring), Water, Food colouring (carrot extract), Acidifier (citric acid), Modified starch), maltodextrin, glucose syrup, salt, CREAM POWDER, flavouring (Natural Vanilla Flavouring), vanilla paste (glucose syrup, invert sugar syrup, fruit sugar syrup, Flavouring, extracted vanilla bean powder, modified starch, colourant (carotene), food colouring (carrot extract), dried mango puree (Glucose syrup, 0.4%), acidity regulators (Calcium acetate, Diphosphates, calcium sulphate), WHEY POWDER, thickeners (Sodium carboxymethylcellulose, Guar gum, sodium alginate, xanthan), flavouring (natural flavouring), Acidifier (citric acid), WHEAT GLUTEN, flavouring [MILK INGREDIENTS], WHEAT ENZYME.