Two-tier vanilla naked cake with biscuit crunch

Vanilla cake with 20% vanilla cream filling and white chocolate with biscuit pieces

Ingredients: sugar, WHOLE EGG, BUTTERFAT, WHEAT FLOUR, water, WHEAT STARCH, white chocolate powder (sugar, Cocoa butter, WHOLE MILK POWDER, SKIM MILK POWDER), vegetable oils (SOYBEAN, COCONUT, hydrogenated), biscuit pieces (WHEAT FLOUR, Sugar, BUTTERFAT, SKIM MILK POWDER, BARLEY MALT FLOUR, Salt), Glycerin, Invert sugar, Emulsifiers (E 475, E 471, E 481, E 322), SKIM MILK POWDER, Leavening agents (Diphosphates, Sodium carbonates, Sodium bicarbonate, Sodium pyrophosphate), Cocoa butter, Modified starch, Maltodextrin, Salt, Glucose syrup, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, Flavouring, Extracted vanilla bean powder, Modified starch, Colourant (carotene)), Flavouring (Natural Vanilla Flavouring), Flavouring [MILK INGREDIENTS], acidity regulators (Diphosphates, Calcium acetate, Calcium sulphate), WHEY POWDER, thickening agents (Sodium carboxymethylcellulose, Guar gum, xanthan gum, Sodium alginate), WHEAT GLUTEN, WHEAT ENZYME, food colouring (carrot extract).