Red Camouflage Cake

Red Camouflage Cake

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Goes great with
Happy Birthday Gold Cake Topper €1190
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Happy Birthday Cake Topper – Black €1190
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Happy Birthday Silver Cake Topper €1190
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Happy Birthday cake candles, metallic blue €349
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Happy Birthday Cake Candles Metallic Pink €349
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Funny Happy Birthday cake candle €519
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Silver stick candles (16 pieces) €519
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Cake candle, Happy Birthday Gold €519
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Cake candle, Happy Birthday Pink €519
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Golden stick candles (12 pieces) €519
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Popular decorations
Golden cake candle with numbers 0–9 €399
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Cake candle, Happy Birthday Gold €519
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Colourful cake candles with numbers 0–9 €259
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Golden stick candles (12 pieces) €519
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3 white sugar roses, approx. 28 mm €399
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3 pink sugar roses, approx. 28 mm €399
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Silver cake candles with numbers 0–9 €399
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5 Balloon Cake Candles €519
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Cake toppers stars (6 pieces) €399
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Regular price €3790
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Product description

A camouflage pattern that’s guaranteed to turn heads

Are you looking for a cake with an unusual design and a bold colour combination? Then the Red Camouflage Cake is just the thing for your next surprise. The striking beige-and-red spotted camouflage design combines the classic camouflage look with vibrant shades of red. The result is an original eye-catcher that certainly won’t go unnoticed on the cake table and is sure to attract attention even before it’s cut.

Camouflage in beige and red

This cake gives the classic camouflage pattern a colourful twist. Different sections in beige and red create the characteristic spotted camouflage look, making the design an exciting alternative to traditional camouflage colours. Ideal for anyone who likes camouflage patterns but is also looking for an eye-catching, modern cake design.

A special surprise for many occasions

The Red Camouflage Cake is perfect for birthdays, themed parties and many other celebrations. Use it to surprise a camouflage fan, an outdoor enthusiast or simply someone who loves unusual designs. The beige and red camouflage pattern also looks wonderful as the centrepiece of a suitably decorated birthday table or as an original surprise at a celebration with friends and family.

Your personal message as an extra

Would you like to customise the cake especially for the birthday boy or girl, or another loved one? With the optional personalised inscription, you can add a personal touch to your surprise. Why not add a name, a short congratulatory message or a little note? This transforms the eye-catching camouflage design into a personalised cake that’s perfect for your occasion.

Camouflage? Not a chance with this cake!

Camouflage is usually meant to be as inconspicuous as possible – but this cake does exactly the opposite. With its bold beige-and-red spotted camouflage, it’ll quickly become the centre of attention at your party. If you’re looking for an original camouflage cake in red and beige and would like to add a personalised message on request, this design is a cheerful choice for your next special occasion.

Ingredients and allergens

Lemon cake with 8% lemon cream filling

Ingredients: Ingredients: Printed ALMOND DECORATION MASS 19% (Sugar, ALMONDS (3%), Glucose syrup, Water, colourants (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fats (palm), stabiliser (glycerin, Xanthan, Tragacanth, carboxymethylcellulose), Invert sugar syrup, Preservative (sodium benzoate), Humectant (invertase)), Sugar, Vegetable fats (Rapeseed oil, Palm, Hydrogenated coconut, Hydrogenated rapeseed), WHOLE EGG, WHEAT FLOUR, water, WHEAT STARCH, Glycerin, Glucose syrup, sweetened semi-skimmed CONDENSED MILK, modified starch, Maltodextrin, SKIM MILK POWDER, Flavouring (natural lemon flavouring, natural flavourings, Flavouring), Emulsifier (E471, E481, E322 [sunflower]), WHEY POWDER, Leavening agent (sodium bicarbonate, Salt, Cocoa butter, WHEAT GLUTEN, thickening agents (sodium carboxymethylcellulose, Guar gum), lemon concentrate, preservative (calcium acetate), WHOLE MILK POWDER, acidifier (citric acid), colourant (vegetable carotene), Antioxidant (sodium metabisulphite).
*May have an adverse effect on activity and attention in children.

allergenes: Contains: Eggs/egg products, cereals containing gluten and products thereof (wheat), milk and products thereof, nuts (almonds) and products thereof, sulphur dioxide and sulphites

Chocolate cake with 8% nut nougat filling

Ingredients: Ingredients: Printed ALMOND DECORATION MASS 19% (Sugar, ALMONDS (3%), Glucose syrup, Water, colours (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fats (Palm), stabiliser (Glycerin, xanthan, Tragacanth, carboxymethylcellulose), invert sugar syrup, preservative (sodium benzoate), humectant (invertase)), sugar, vegetable oil (rapeseed, palm), WHOLE EGG, Nut nougat cream 8% (sugar, vegetable fats (rapeseed), Vegetable fats (palm)), HAZELNUTS 11% (roasted), vegetable fats (palm, partially hydrogenated), LACTOSE, low-fat cocoa powder, SOY FLOUR (roasted), Flavouring [LACTOSE], Water, WHEAT FLOUR, WHEAT STARCH, low-fat cocoa powder, Modified starch, WHEY POWDER, Skim milk powder, emulsifiers (E472b, E471, E481, E322 [sunflower]), leavening agent (sodium pyrophosphate, sodium bicarbonate), salt, Cocoa butter, WHEAT GLUTEN, thickeners (Carboxymethylcellulose, Guar gum, xanthan), Flavouring, WHOLE MILK POWDER, Caramel powder.
*May have an adverse effect on activity and attention in children.

allergenes: Contains: Eggs and products thereof, cereals containing gluten (wheat), milk and products thereof, nuts (hazelnuts, almonds) and products thereof, soybeans and products thereof

Vanilla cake with 34% raspberry cream filling

Ingredients:
Printed ALMOND DECORATION MASS 25% (Sugar, ALMONDS (3%), Glucose syrup, Water, colours (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), vegetable fats (palm), stabilizers (glycerin, xanthan, Tragacanth, carboxymethylcellulose), invert sugar syrup, preservative (sodium benzoate), humectant (invertase)), BUTTERFAT, sugar, water, extra raspberry jam 8% (raspberries (50%), sugar, Glucose syrup, gelling agent (pectin), acidifier (citric acid)), WHOLE EGG, WHEAT FLOUR, vegetable fats (palm, rapeseed, coconut (fully hydrogenated)), SKIM MILK POWDER, WHEAT STARCH, emulsifiers (E 475, E 471, E 322, E 472a) [SOY], raspberry fruit preparation (Glucose syrup, Invert sugar syrup, Raspberry puree, Acidifier (citric acid), Elderberry concentrate, natural flavouring, modified starch, water, Preservative (potassium sorbate), Glycerin, modified starch (E 1442), Cocoa butter, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup), Extracted vanilla bean powder, modified starch, colourant (carotene), Maltodextrin, leavening agent (Diphosphates, Sodium carbonates), dried Glucose syrup, flavouring (natural flavouring, natural vanilla flavouring, Vanilla flavouring), Whole milk powder, thickening agents (xanthan, sodium alginate), salt, Enzymes, acidity regulators (Diphosphates, Calcium acetate, calcium sulphate), food colouring (carrot extract) *May have an adverse effect on activity and attention in children.

Nutritional value / 100g
Energy (kJ) 1945 (kJ) / 464 (kcal)
Fat (g) 27.5
of which saturated fatty acids (g) 17.2
Carbohydrates (g) 50.4
of which Sugar (g) 40.6
EGG WHITE (g) 2.7
Salt (g) 0.5

These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.

allergenes: Contains: eggs and products thereof, cereals containing gluten (wheat), milk and products thereof, nuts (almonds) and products thereof, soybeans and products thereof
May contain traces of: Nuts and products derived from them, PEANUTS, SOYBEANS, CELERY, MUSTARD, SESAME SEEDS, LUPINE, sulphur dioxide and sulphites.

Vanilla cake with 37% lemon cream filling

Ingredients:
Printed ALMOND DECORATION 26% (Sugar, ALMONDS (3%), Glucose syrup, Water, colours (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fat (palm), Stabilizer (glycerin, xanthan, Tragacanth, carboxymethylcellulose), Invert sugar syrup, Preservative (sodium benzoate), Humectant (invertase)), BUTTERFAT, sugar, water, WHOLE EGG, WHEAT FLOUR, vegetable fats (palm, rapeseed, coconut, fully hydrogenated) in varying proportions, WHEAT STARCH, SKIMMED MILK POWDER, flavouring Flavouring (natural lemon flavouring with other natural flavourings, natural vanilla flavouring, Flavouring [MILK INGREDIENTS]) Glycerin, modified starch (E 1442), Sweetened low-fat CONDENSED MILK, Cocoa butter, lemon preparation (water, Glucose syrup, natural lemon flavouring with other natural flavourings, modified starch, Emulsifier E472c, Thickening agent (xanthan)) Maltodextrin, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, Flavouring, Extracted vanilla bean powder, Modified starch, Colourant (carotene)), Raising agents (Diphosphates, Sodium carbonate), dried Glucose syrup, WHOLE MILK POWDER, thickening agents (Xanthan, Sodium alginate), salt, Enzymes, acidity regulators (Diphosphates, Calcium acetate, Calcium sulphate), Lemon concentrate, Fruit acid, food colouring (carrot extract), colourant (vegetable carotene), Antioxidant (sodium metabisulphite)

*May have an adverse effect on activity and attention in children.

Nutritional value / 100g

Energy (kJ) 1763 (kJ) / 423 (kcal)
Fat (g) 25.2
of which saturated fatty acids (g) 16.4
Carbohydrates (g) 44.9
of which sugars (g) 34.8
Egg white (g) 2.4
Salt (g) 0.5

These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.

allergenes: Contains: Eggs/egg products, cereals containing gluten and products thereof (wheat), milk and products thereof, nuts (almonds) and products thereof, sulphur dioxide and sulphites
May contain traces of: Nuts and products derived from them, PEANUTS, SOYBEANS, CELERY, MUSTARD, SESAME SEEDS, LUPINE, sulphur dioxide and sulphites.

Vanilla cake with strawberry cream filling

Ingredients: Printed ALMOND DECORATION MASS 25% (Sugar, ALMONDS (3%), Glucose syrup, Water, colourings (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fats (palm), Stabilizer (glycerin, xanthan, Tragacanth, carboxymethylcellulose), Invert sugar syrup, Preservative (sodium benzoate), Humectant (invertase)), BUTTERFAT, sugar, water, WHOLE EGG, cream filling with biscuit pieces and dried strawberries (sugar, Rapeseed oil, biscuit pieces (WHEAT FLOUR, sugar, BUTTER, Salt), Mascarpone powder [MILK INGREDIENTS], Vegetable fats (Palm, Rapeseed, Coconut (fully hydrogenated)) Emulsifier (E 471) Natural flavour, food colouring (black carrot juice concentrate), Modified starch, Caramel, Glycerin, Modified starch (E 1442), Cocoa butter, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup), Flavouring (natural flavouring), extracted vanilla bean powder, colourant (carotene), maltodextrin, leavening agent (Diphosphates, Sodium carbonate), dried glucose syrup, flavouring (natural vanilla flavouring, Vanilla flavouring), WHOLE MILK POWDER, thickening agents (Xanthan, Sodium alginate), Salt, Enzymes, acidity regulators (Diphosphates, Calcium acetate, Calcium sulphate), Acidifier (citric acid), colouring agent (carrot extract). *May have an adverse effect on activity and attention in children.

Nutritional value / 100g

 

Energy (kJ/kcal) 2154 (kJ) / 514 (kcal)
Fat (g) 31.3
of which saturated fatty acids (g) 18.8
Carbohydrates (g) 54.0
of which Sugar (g) 44.1
EGG WHITE (g) 3.1
Salt (g) 0.5

These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.

allergenes: Contains: Eggs/egg products, cereals containing gluten and products thereof (wheat), milk and products thereof, Nuts (almonds) and products thereof
May contain traces of: Nuts and products derived from them, PEANUTS, SOYBEANS, CELERY, MUSTARD, SESAME SEEDS, LUPINE, sulphur dioxide and sulphites.

Vanilla cake with 35% peach and passion fruit cream filling

Ingredients:
Printed ALMOND DECORATION MASS 25% (Sugar, ALMONDS (3%), Glucose syrup, Water, colourings (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fat (Palm), Stabilizer (glycerin, xanthan, Tragacanth, carboxymethylcellulose), Invert sugar syrup, Preservative (sodium benzoate), Humectant (invertase)), BUTTERFAT, sugar, water, Whole egg, cream filling with biscuit pieces and dried fruit (sugar, Rapeseed oil, biscuit pieces >10–20% (WHEAT FLOUR, sugar, BUTTERFAT, SKIM MILK POWDER, BARLEY MALT FLOUR, Salt), cocoa butter, LACTOSE, fruit powder (dried passion fruit juice, Cornstarch, Sugar), SKIM MILK POWDER, passion fruit powder (Sugar, dried passion fruit juice), CREAM POWDER, colouring agent: carrot extract, Dried mango puree, Natural flavour, Emulsifier (Sunflower lecithin), Acidifier (citric acid), Wheat flour, Vegetable fats (Palm, Rapeseed, Hydrogenated coconut), SKIMMED MILK POWDER, WHEAT STARCH, emulsifiers (E 475, E 471, E 322, E 472a) [SOYA], Glycerin, Modified starch (E 1442), Cocoa butter, Peach paste (peaches 50%, Glucose syrup, Sugar, Natural flavour, Water, Colouring agent (carrot extract), Acidifier (citric acid), Modified starch), Passion fruit paste (passion fruit concentrate 30%, sugar, water, Glucose syrup, Natural flavour, Acidifier (citric acid), Modified starch), Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, Flavouring, extracted vanilla bean powder, colourant (carotene), maltodextrin, leavening agent (Diphosphates, Sodium carbonate), dried glucose syrup, flavouring (natural flavouring, natural vanilla flavouring, vanilla flavouring), WHOLE MILK POWDER, thickening agents

(Xanthan, Sodium alginate), salt, Enzymes, acidity regulators (Diphosphates, Calcium acetate, Calcium sulphate), acidifier (citric acid), food colouring (carrot extract)
*May have an adverse effect on activity and attention in children.

Nutritional value / 100g

 

Energy (kJ/kcal) 2226 (kJ) /531 (kcal)
Fat (g) 29.9
of which saturated fatty acids (g) 18.4
Carbohydrates (g) 61.7
of which sugars (g) 50.4
Egg white (g) 2.9
Salt (g) 0.5

These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.

allergenes: Contains: Eggs and products thereof, cereals containing gluten (wheat, barley), soybeans and products thereof, milk and products thereof, nuts (almonds) and products thereof
May contain traces of: Nuts and products derived from them, PEANUTS, SOYBEANS, CELERY, MUSTARD, SESAME SEEDS, LUPINE, sulphur dioxide and sulphites.

Vanilla cake with 43% Nut nougat cream filling

Ingredients:
Printed ALMOND DECORATION MASS 44% (Sugar, ALMONDS (5%), Glucose syrup, Water, colourings (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fats (palm), Stabilizer (glycerin, xanthan, Tragacanth, carboxymethylcellulose), Invert sugar syrup, Preservative (sodium benzoate), Humectant (invertase)), Nut nougat cream 10% (Sugar, vegetable fats (Rapeseed), HAZELNUTS 1% (roasted), vegetable fats (palm, partially hydrogenated), LACTOSE, low-fat cocoa powder, SOY FLOUR, Flavouring [LACTOSE], BUTTERFAT, sugar, WHOLE EGG, water, WHEAT FLOUR, vegetable fats (palm, rapeseed, coconut, fully hydrogenated), cocoa powder, WHEAT STARCH, Skim milk powder, emulsifiers (E 475, E 471, E 473, E 472a, E 322), glycerine, glucose syrup, modified starch, cocoa butter, maltodextrin, leavening agents (Diphosphates, Sodium carbonate), Flavouring (Natural Flavouring, Flavouring [MILK INGREDIENTS]), Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, Flavouring, Extracted vanilla bean powder, Modified starch, Colourant (carotene)), WHOLE MILK POWDER, Thickening agents (Xanthan, Sodium alginate), Salt, Enzymes, Acidity Regulators (Diphosphates, Calcium acetate, Calcium sulphate), Dark chocolate, Hazelnut flavouring oil (Flavourings, Flavouring extracts, Natural flavourings, ALMOND OIL, Antioxidant (Tocopherol)), Humectant (sorbitol syrup), Sweetened condensed milk, food colouring (carrot extract), stabilizer (gum arabic), Preservative (potassium sorbate) *May have an adverse effect on activity and attention in children.

Nutritional value / 100g

Energy (kJ) 1460 (kJ) / 348 (kcal)
Fat (g) 18.0
of which saturated fatty acids (g) 9.8
Carbohydrates (g) 42.1
of which sugars (g) 33.6
Egg white (g) 3.0
Salt (g) 0.5

These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.

allergenes: Contains: Eggs and products thereof, cereals containing gluten (wheat), milk and products thereof, nuts (hazelnuts, almonds) and products thereof, soybeans and products thereof
May contain traces of: Nuts and products derived from them, PEANUTS, SOYBEANS, CELERY, MUSTARD, SESAME SEEDS, LUPINE, sulphur dioxide and sulphites.

Chocolate cake with cherry cream filling

Chocolate cake with 34% cherry cream filling
Ingredients: Printed ALMOND DECORATION MASS 25% (Sugar, ALMONDS (3%), Glucose syrup, Water, colourings (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fat (palm), Stabilizer (glycerin, xanthan, Tragacanth, carboxymethylcellulose), Invert sugar syrup, Preservative (sodium benzoate), Humectant (invertase)), BUTTERFAT, sugar, extra sour cherry jam 8% (sour cherries (50%), sugar, Glucose syrup, acidifier (citric acid), gelling agent (pectin)), WHOLE EGG, water, WHEAT FLOUR, vegetable fats (palm, rapeseed, coconut fat, fully hydrogenated), glycerin, SKIMMED MILK POWDER, maize starch, emulsifiers (E 471, E 472b, E 472a, E 470a, E 472e, E 477, E 475, E 473, E 322, E481 [SUNFLOWER, SOYBEAN, MILK]), Cherry preparation 0.8%, maltodextrin, low-fat cocoa 1%, cocoa butter, Modified starch, leavening agents (Diphosphates, Sodium carbonate), flavouring [MILK INGREDIENTS], WHOLE MILK POWDER, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, flavouring, Extracted vanilla bean powder, Modified starch,  colourant (carotene)), WHEAT STARCH, Flavouring (Vanilla flavouring, Natural vanilla flavouring), Thickening agent (sodium alginate, xanthan), Preservative (calcium acetate), Salt, WHEY POWDER, acidity regulators (Diphosphates, calcium acetate, calcium sulphate), Leavening agent (Sodium pyrophosphate, Sodium bicarbonate), colouring agent (carrot extract), WHEAT GLUTEN, Caramel powder
*May have an adverse effect on activity and attention in children.

Nutritional value / 100g

 

Energy (kJ) 1948 (kJ) / 465 (kcal)
Fat (g) 27.9
of which saturated fatty acids (g) 17.6
Carbohydrates (g) 48.9
of which sugars (g) 40.8
Egg white (g) 2.9
Salt (g) 0.5

These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.

allergenes: Eggs and products thereof, cereals containing gluten (wheat), milk and products thereof, Nuts (almonds) and products thereof, soybeans and products thereof
May contain traces of: Nuts and products derived from them, PEANUTS, SOYBEANS, CELERY, MUSTARD, SESAME SEEDS, LUPINE, sulphur dioxide and sulphites.

Chocolate cake with 34% chocolate cream filling and white chocolate with crunch

Ingredients: Printed ALMOND DECORATION MASS 25% (Sugar, ALMONDS (3%), Glucose syrup, Water, colours (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fat (Palm), Stabilizer (glycerin, xanthan, Tragacanth, carboxymethylcellulose), Invert sugar syrup, Preservative (sodium benzoate), Humectant (invertase)), Sugar, BUTTERFAT, WHOLE EGG, water, vegetable fats (palm, rapeseed, sunflower, Shea, hydrogenated coconut) in varying proportions by weight, low-fat cocoa 3.5%, WHEAT FLOUR, Glycerin, SKIM MILK POWDER, Glucose syrup, Emulsifiers (E 471, E 472b, E 472a, E 470a, E 472e, E 477, E 475, E 473, E 322, E 481 [SOYBEAN, Sunflower, MILK]), Cornstarch, Cocoa 0.8% , Dark chocolate, Maltodextrin, WHOLE MILK POWDER, Modified starch, Cocoa mass, raising agents (Diphosphates, Sodium carbonate), Flavouring (Natural Vanilla Flavouring [LACTOSE]), Humectant (sorbitol), Sweetened CONDENSED MILK, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, Flavouring, extracted vanilla bean powder, modified starch,  colourant (carotene), WHEAT STARCH, preservative (calcium acetate, potassium sorbate), salt, thickening agent (sodium alginate, xanthan, Carboxymethylcellulose), Guar gum), stabilizer (gum arabic), tartaric acid, WHEY POWDER, acidity regulators (Diphosphates, Calcium acetate, calcium sulphate), colouring agent (carrot extract), WHEAT GLUTEN, Caramel powder.
*May have an adverse effect on activity and attention in children. Nutritional value / 100g Energy (kJ) 3031 (kJ) / 483 (kcal) Fat (g) 26.1 of which saturated fatty acids (g) 15.5 Carbohydrates (g) 48.6 of which Sugar (g) 40.9 Protein (g) 2.6 Salt (g) 0.7 These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.

allergenes: Cereals containing gluten (wheat) and products thereof (nuts (almonds) and products thereof, soybeans and products thereof, eggs and products thereof), milk and products thereof
May contain traces of: Nuts and products derived from them, PEANUTS, SOYBEANS, CELERY, MUSTARD, SESAME SEEDS, LUPINE, sulphur dioxide and sulphites.

Chocolate cake with caramel cream filling

Chocolate cake with 34% caramel cream filling
Ingredients: Printed ALMOND DECORATION MASS 25% (Sugar, ALMONDS (3%), Glucose syrup, Water, colours (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fat (palm), Stabilizer (glycerin, xanthan, Tragacanth, carboxymethylcellulose), Invert sugar syrup, Preservative (sodium benzoate), Humectant (invertase)), BUTTERFAT, sugar, Whole egg, Water, caramel-flavoured cream filling with biscuit pieces (sugar, biscuit pieces (WHEAT FLOUR, sugar, BUTTERFAT, SKIM MILK POWDER, BARLEY MALT FLOUR, Salt), Soybean oil, SOY FLOUR (roasted), SWEET WHEY POWDER, SKIMMED MILK POWDER, Cocoa butter, Roasted hazelnuts, CREAM POWDER, Caramel, Sea salt, Flavouring, Emulsifier SOY LECITHIN, Salt), WHEAT FLOUR, vegetable fats (Palm, Rapeseed, Coconut fat, Fully hydrogenated coconut fat), glycerine, SKIMMED MILK POWDER, maize starch, emulsifiers (E 471, E 472b, E 472a, E 470a, E 472e, E 477, E 475, E 473, E 322, E 481 [sunflower, SOYA, MILK]), caramel paste (Invert sugar syrup, Sugar, Caramel 18%, Water, Glucose syrup, Natural flavouring), maltodextrin, low-fat cocoa, Cocoa butter, modified starch, leavening agent (Diphosphates), Sodium carbonate), Flavouring [MILK INGREDIENTS], WHOLE MILK POWDER, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, Flavouring, Extracted vanilla bean powder, Modified starch,  Colourant (carotene)), WHEAT STARCH, Flavouring (Natural Vanilla Flavouring) (Sodium pyrophosphate, Sodium bicarbonate), food colouring (carrot extract), WHEAT GLUTEN, Caramel powder
*May have an adverse effect on activity and attention in children.

 

Nutritional value / 100g

 

Energy (kJ/kcal) 2447 (kJ) /582 (kcal)
Fat (g) 31.2
of which saturated fatty acids (g) 18.9
Carbohydrates (g) 59.4
of which sugars (g) 51.2
Egg white (g) 2.6
Salt (g) 0.8

These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.

allergenes: Eggs and products thereof, cereals containing gluten (wheat, barley), soybeans and products thereof, milk and products thereof, nuts (almonds, hazelnuts) and products thereof
May contain traces of: Nuts and products derived from them, PEANUTS, SOYBEANS, CELERY, MUSTARD, SESAME SEEDS, LUPINE, sulphur dioxide and sulphites.