Blue chocolate cake pops
Ingredients: Blue glaze (sugar, hydrogenated vegetable fat (palm kernel), SKIMMED MILK POWDER, Emulsifier E492, E322 (sunflower), colourant (Brilliant Blue FCF)) 35%, WHOLE EGG, Sugar, WHEAT FLOUR, BUTTERFAT, Glycerin, Water, Cornstarch, Low-fat cocoa powder 2.5%, Emulsifiers (E 471, E472b, E 472a, E 470a, E 472e, E 477, E 475, E 473, E481) [MILK, SOYA], maltodextrin, leavening agents (Diphosphates, Sodium carbonates), vegetable fats (palm, coconut), Glucose syrup, Flavouring [LACTOSE], WHEAT STARCH, modified starch, tartaric acid, WHEY POWDER, SKIMMED MILK POWDER, humectant (sorbitol syrup), sweetened CONDENSED MILK, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, Flavouring, extracted vanilla bean powder, modified starch, colourant (carotene), salt, thickening agents (xanthan, sodium alginate), leavening agent (sodium pyrophosphate, sodium bicarbonate), cocoa, stabilizer (gum arabic), WHEAT GLUTEN, thickening agents (Carboxymethylcellulose, Guar gum, Xanthan), Preservative (potassium sorbate), acidity regulators (Diphosphates, calcium acetate, calcium sulphate), Caramel powder, food colouring (carrot extract)