FC Schalke 04 School Cone Cake
FC Schalke 04 School Cone Cake
FC Schalke 04 School Cone Cake
FC Schalke 04 School Cone Cake

FC Schalke 04 School Cone Cake

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Product description

The perfect start to the school year for little Schalke fans

With the FC Schalke 04 school cone cake, starting school becomes a very special experience. This extraordinary cake, in the classic school cone shape, combines the excitement of the first day at school with enthusiasm for their favourite football club. The result is a unique surprise that is guaranteed to make children’s eyes light up.

The school cone shape meets a passion for football

The cake is modelled on a traditional school cone and is therefore perfectly suited to the occasion. At the same time, the cheerful FC Schalke 04 design, featuring football motifs and club details, creates a real stadium atmosphere. This makes the cake the centrepiece of any first-day-at-school celebration and a highlight for young Schalke fans.

Whether at home, at the grandparents’ house or at a larger first-day-at-school party – this special themed cake is sure to delight children and adults alike.

Officially licensed FC Schalke 04 product

For true fans, there’s hardly anything better than celebrating the start of school with their favourite club. The FC Schalke 04 school bag cake is an officially licensed product and has been specially designed for supporters of this historic club. It thus combines the excitement of starting school with a passion for football and the club.

The lovingly crafted details and the club’s distinctive look make the cake a special gift that will be remembered for a long time to come.

A special surprise for the first day of school

The first day of school is an important milestone in a child’s life. With this cake, you can create an extra moment of joy and make the celebration even more personal. The unusual school bag shape highlights the occasion in a creative way and is sure to make a real impression on the coffee table.

With the FC Schalke 04 school cone cake, you’re not only giving the gift of delicious treats, but also a loving memento of the start of school. The combination of starting school, football and love for the club makes this cake a very special highlight for little Schalke fans.

Ingredients and allergens

Vanilla cake with 34% raspberry cream filling

Ingredients:
Printed ALMOND DECORATION MASS 25% (Sugar, ALMONDS (3%), Glucose syrup, Water, colours (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), vegetable fats (palm), stabilizers (glycerin, xanthan, Tragacanth, carboxymethylcellulose), invert sugar syrup, preservative (sodium benzoate), humectant (invertase)), BUTTERFAT, sugar, water, extra raspberry jam 8% (raspberries (50%), sugar, Glucose syrup, gelling agent (pectin), acidifier (citric acid)), WHOLE EGG, WHEAT FLOUR, vegetable fats (palm, rapeseed, coconut (fully hydrogenated)), SKIM MILK POWDER, WHEAT STARCH, emulsifiers (E 475, E 471, E 322, E 472a) [SOY], raspberry fruit preparation (Glucose syrup, Invert sugar syrup, Raspberry puree, Acidifier (citric acid), Elderberry concentrate, natural flavouring, modified starch, water, Preservative (potassium sorbate), Glycerin, modified starch (E 1442), Cocoa butter, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup), Extracted vanilla bean powder, modified starch, colourant (carotene), Maltodextrin, leavening agent (Diphosphates, Sodium carbonates), dried Glucose syrup, flavouring (natural flavouring, natural vanilla flavouring, Vanilla flavouring), Whole milk powder, thickening agents (xanthan, sodium alginate), salt, Enzymes, acidity regulators (Diphosphates, Calcium acetate, calcium sulphate), food colouring (carrot extract) *May have an adverse effect on activity and attention in children.

Nutritional value / 100g
Energy (kJ) 1945 (kJ) / 464 (kcal)
Fat (g) 27.5
of which saturated fatty acids (g) 17.2
Carbohydrates (g) 50.4
of which Sugar (g) 40.6
EGG WHITE (g) 2.7
Salt (g) 0.5

These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.

allergenes: Contains: eggs and products thereof, cereals containing gluten (wheat), milk and products thereof, nuts (almonds) and products thereof, soybeans and products thereof
May contain traces of: Nuts and products derived from them, PEANUTS, SOYBEANS, CELERY, MUSTARD, SESAME SEEDS, LUPINE, sulphur dioxide and sulphites.

Vanilla cake with 37% lemon cream filling

Ingredients:
Printed ALMOND DECORATION 26% (Sugar, ALMONDS (3%), Glucose syrup, Water, colours (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fat (palm), Stabilizer (glycerin, xanthan, Tragacanth, carboxymethylcellulose), Invert sugar syrup, Preservative (sodium benzoate), Humectant (invertase)), BUTTERFAT, sugar, water, WHOLE EGG, WHEAT FLOUR, vegetable fats (palm, rapeseed, coconut, fully hydrogenated) in varying proportions, WHEAT STARCH, SKIMMED MILK POWDER, flavouring Flavouring (natural lemon flavouring with other natural flavourings, natural vanilla flavouring, Flavouring [MILK INGREDIENTS]) Glycerin, modified starch (E 1442), Sweetened low-fat CONDENSED MILK, Cocoa butter, lemon preparation (water, Glucose syrup, natural lemon flavouring with other natural flavourings, modified starch, Emulsifier E472c, Thickening agent (xanthan)) Maltodextrin, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, Flavouring, Extracted vanilla bean powder, Modified starch, Colourant (carotene)), Raising agents (Diphosphates, Sodium carbonate), dried Glucose syrup, WHOLE MILK POWDER, thickening agents (Xanthan, Sodium alginate), salt, Enzymes, acidity regulators (Diphosphates, Calcium acetate, Calcium sulphate), Lemon concentrate, Fruit acid, food colouring (carrot extract), colourant (vegetable carotene), Antioxidant (sodium metabisulphite)

*May have an adverse effect on activity and attention in children.

Nutritional value / 100g

Energy (kJ) 1763 (kJ) / 423 (kcal)
Fat (g) 25.2
of which saturated fatty acids (g) 16.4
Carbohydrates (g) 44.9
of which sugars (g) 34.8
Egg white (g) 2.4
Salt (g) 0.5

These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.

allergenes: Contains: Eggs/egg products, cereals containing gluten and products thereof (wheat), milk and products thereof, nuts (almonds) and products thereof, sulphur dioxide and sulphites
May contain traces of: Nuts and products derived from them, PEANUTS, SOYBEANS, CELERY, MUSTARD, SESAME SEEDS, LUPINE, sulphur dioxide and sulphites.

Vanilla cake with strawberry cream filling

Ingredients: Printed ALMOND DECORATION MASS 25% (Sugar, ALMONDS (3%), Glucose syrup, Water, colourings (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fats (palm), Stabilizer (glycerin, xanthan, Tragacanth, carboxymethylcellulose), Invert sugar syrup, Preservative (sodium benzoate), Humectant (invertase)), BUTTERFAT, sugar, water, WHOLE EGG, cream filling with biscuit pieces and dried strawberries (sugar, Rapeseed oil, biscuit pieces (WHEAT FLOUR, sugar, BUTTER, Salt), Mascarpone powder [MILK INGREDIENTS], Vegetable fats (Palm, Rapeseed, Coconut (fully hydrogenated)) Emulsifier (E 471) Natural flavour, food colouring (black carrot juice concentrate), Modified starch, Caramel, Glycerin, Modified starch (E 1442), Cocoa butter, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup), Flavouring (natural flavouring), extracted vanilla bean powder, colourant (carotene), maltodextrin, leavening agent (Diphosphates, Sodium carbonate), dried glucose syrup, flavouring (natural vanilla flavouring, Vanilla flavouring), WHOLE MILK POWDER, thickening agents (Xanthan, Sodium alginate), Salt, Enzymes, acidity regulators (Diphosphates, Calcium acetate, Calcium sulphate), Acidifier (citric acid), colouring agent (carrot extract). *May have an adverse effect on activity and attention in children.

Nutritional value / 100g

 

Energy (kJ/kcal) 2154 (kJ) / 514 (kcal)
Fat (g) 31.3
of which saturated fatty acids (g) 18.8
Carbohydrates (g) 54.0
of which Sugar (g) 44.1
EGG WHITE (g) 3.1
Salt (g) 0.5

These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.

allergenes: Contains: Eggs/egg products, cereals containing gluten and products thereof (wheat), milk and products thereof, Nuts (almonds) and products thereof
May contain traces of: Nuts and products derived from them, PEANUTS, SOYBEANS, CELERY, MUSTARD, SESAME SEEDS, LUPINE, sulphur dioxide and sulphites.

Vanilla cake with 35% peach and passion fruit cream filling

Ingredients:
Printed ALMOND DECORATION MASS 25% (Sugar, ALMONDS (3%), Glucose syrup, Water, colourings (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fat (Palm), Stabilizer (glycerin, xanthan, Tragacanth, carboxymethylcellulose), Invert sugar syrup, Preservative (sodium benzoate), Humectant (invertase)), BUTTERFAT, sugar, water, Whole egg, cream filling with biscuit pieces and dried fruit (sugar, Rapeseed oil, biscuit pieces >10–20% (WHEAT FLOUR, sugar, BUTTERFAT, SKIM MILK POWDER, BARLEY MALT FLOUR, Salt), cocoa butter, LACTOSE, fruit powder (dried passion fruit juice, Cornstarch, Sugar), SKIM MILK POWDER, passion fruit powder (Sugar, dried passion fruit juice), CREAM POWDER, colouring agent: carrot extract, Dried mango puree, Natural flavour, Emulsifier (Sunflower lecithin), Acidifier (citric acid), Wheat flour, Vegetable fats (Palm, Rapeseed, Hydrogenated coconut), SKIMMED MILK POWDER, WHEAT STARCH, emulsifiers (E 475, E 471, E 322, E 472a) [SOYA], Glycerin, Modified starch (E 1442), Cocoa butter, Peach paste (peaches 50%, Glucose syrup, Sugar, Natural flavour, Water, Colouring agent (carrot extract), Acidifier (citric acid), Modified starch), Passion fruit paste (passion fruit concentrate 30%, sugar, water, Glucose syrup, Natural flavour, Acidifier (citric acid), Modified starch), Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, Flavouring, extracted vanilla bean powder, colourant (carotene), maltodextrin, leavening agent (Diphosphates, Sodium carbonate), dried glucose syrup, flavouring (natural flavouring, natural vanilla flavouring, vanilla flavouring), WHOLE MILK POWDER, thickening agents

(Xanthan, Sodium alginate), salt, Enzymes, acidity regulators (Diphosphates, Calcium acetate, Calcium sulphate), acidifier (citric acid), food colouring (carrot extract)
*May have an adverse effect on activity and attention in children.

Nutritional value / 100g

 

Energy (kJ/kcal) 2226 (kJ) /531 (kcal)
Fat (g) 29.9
of which saturated fatty acids (g) 18.4
Carbohydrates (g) 61.7
of which sugars (g) 50.4
Egg white (g) 2.9
Salt (g) 0.5

These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.

allergenes: Contains: Eggs and products thereof, cereals containing gluten (wheat, barley), soybeans and products thereof, milk and products thereof, nuts (almonds) and products thereof
May contain traces of: Nuts and products derived from them, PEANUTS, SOYBEANS, CELERY, MUSTARD, SESAME SEEDS, LUPINE, sulphur dioxide and sulphites.

Vanilla cake with 43% Nut nougat cream filling

Ingredients:
Printed ALMOND DECORATION MASS 44% (Sugar, ALMONDS (5%), Glucose syrup, Water, colourings (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fats (palm), Stabilizer (glycerin, xanthan, Tragacanth, carboxymethylcellulose), Invert sugar syrup, Preservative (sodium benzoate), Humectant (invertase)), Nut nougat cream 10% (Sugar, vegetable fats (Rapeseed), HAZELNUTS 1% (roasted), vegetable fats (palm, partially hydrogenated), LACTOSE, low-fat cocoa powder, SOY FLOUR, Flavouring [LACTOSE], BUTTERFAT, sugar, WHOLE EGG, water, WHEAT FLOUR, vegetable fats (palm, rapeseed, coconut, fully hydrogenated), cocoa powder, WHEAT STARCH, Skim milk powder, emulsifiers (E 475, E 471, E 473, E 472a, E 322), glycerine, glucose syrup, modified starch, cocoa butter, maltodextrin, leavening agents (Diphosphates, Sodium carbonate), Flavouring (Natural Flavouring, Flavouring [MILK INGREDIENTS]), Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, Flavouring, Extracted vanilla bean powder, Modified starch, Colourant (carotene)), WHOLE MILK POWDER, Thickening agents (Xanthan, Sodium alginate), Salt, Enzymes, Acidity Regulators (Diphosphates, Calcium acetate, Calcium sulphate), Dark chocolate, Hazelnut flavouring oil (Flavourings, Flavouring extracts, Natural flavourings, ALMOND OIL, Antioxidant (Tocopherol)), Humectant (sorbitol syrup), Sweetened condensed milk, food colouring (carrot extract), stabilizer (gum arabic), Preservative (potassium sorbate) *May have an adverse effect on activity and attention in children.

Nutritional value / 100g

Energy (kJ) 1460 (kJ) / 348 (kcal)
Fat (g) 18.0
of which saturated fatty acids (g) 9.8
Carbohydrates (g) 42.1
of which sugars (g) 33.6
Egg white (g) 3.0
Salt (g) 0.5

These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.

allergenes: Contains: Eggs and products thereof, cereals containing gluten (wheat), milk and products thereof, nuts (hazelnuts, almonds) and products thereof, soybeans and products thereof
May contain traces of: Nuts and products derived from them, PEANUTS, SOYBEANS, CELERY, MUSTARD, SESAME SEEDS, LUPINE, sulphur dioxide and sulphites.

Chocolate cake with cherry cream filling

Chocolate cake with 34% cherry cream filling
Ingredients: Printed ALMOND DECORATION MASS 25% (Sugar, ALMONDS (3%), Glucose syrup, Water, colourings (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fat (palm), Stabilizer (glycerin, xanthan, Tragacanth, carboxymethylcellulose), Invert sugar syrup, Preservative (sodium benzoate), Humectant (invertase)), BUTTERFAT, sugar, extra sour cherry jam 8% (sour cherries (50%), sugar, Glucose syrup, acidifier (citric acid), gelling agent (pectin)), WHOLE EGG, water, WHEAT FLOUR, vegetable fats (palm, rapeseed, coconut fat, fully hydrogenated), glycerin, SKIMMED MILK POWDER, maize starch, emulsifiers (E 471, E 472b, E 472a, E 470a, E 472e, E 477, E 475, E 473, E 322, E481 [SUNFLOWER, SOYBEAN, MILK]), Cherry preparation 0.8%, maltodextrin, low-fat cocoa 1%, cocoa butter, Modified starch, leavening agents (Diphosphates, Sodium carbonate), flavouring [MILK INGREDIENTS], WHOLE MILK POWDER, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, flavouring, Extracted vanilla bean powder, Modified starch,  colourant (carotene)), WHEAT STARCH, Flavouring (Vanilla flavouring, Natural vanilla flavouring), Thickening agent (sodium alginate, xanthan), Preservative (calcium acetate), Salt, WHEY POWDER, acidity regulators (Diphosphates, calcium acetate, calcium sulphate), Leavening agent (Sodium pyrophosphate, Sodium bicarbonate), colouring agent (carrot extract), WHEAT GLUTEN, Caramel powder
*May have an adverse effect on activity and attention in children.

Nutritional value / 100g

 

Energy (kJ) 1948 (kJ) / 465 (kcal)
Fat (g) 27.9
of which saturated fatty acids (g) 17.6
Carbohydrates (g) 48.9
of which sugars (g) 40.8
Egg white (g) 2.9
Salt (g) 0.5

These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.

allergenes: Eggs and products thereof, cereals containing gluten (wheat), milk and products thereof, Nuts (almonds) and products thereof, soybeans and products thereof
May contain traces of: Nuts and products derived from them, PEANUTS, SOYBEANS, CELERY, MUSTARD, SESAME SEEDS, LUPINE, sulphur dioxide and sulphites.

Chocolate cake with 34% chocolate cream filling and white chocolate with crunch

Ingredients: Printed ALMOND DECORATION MASS 25% (Sugar, ALMONDS (3%), Glucose syrup, Water, colours (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fat (Palm), Stabilizer (glycerin, xanthan, Tragacanth, carboxymethylcellulose), Invert sugar syrup, Preservative (sodium benzoate), Humectant (invertase)), Sugar, BUTTERFAT, WHOLE EGG, water, vegetable fats (palm, rapeseed, sunflower, Shea, hydrogenated coconut) in varying proportions by weight, low-fat cocoa 3.5%, WHEAT FLOUR, Glycerin, SKIM MILK POWDER, Glucose syrup, Emulsifiers (E 471, E 472b, E 472a, E 470a, E 472e, E 477, E 475, E 473, E 322, E 481 [SOYBEAN, Sunflower, MILK]), Cornstarch, Cocoa 0.8% , Dark chocolate, Maltodextrin, WHOLE MILK POWDER, Modified starch, Cocoa mass, raising agents (Diphosphates, Sodium carbonate), Flavouring (Natural Vanilla Flavouring [LACTOSE]), Humectant (sorbitol), Sweetened CONDENSED MILK, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, Flavouring, extracted vanilla bean powder, modified starch,  colourant (carotene), WHEAT STARCH, preservative (calcium acetate, potassium sorbate), salt, thickening agent (sodium alginate, xanthan, Carboxymethylcellulose), Guar gum), stabilizer (gum arabic), tartaric acid, WHEY POWDER, acidity regulators (Diphosphates, Calcium acetate, calcium sulphate), colouring agent (carrot extract), WHEAT GLUTEN, Caramel powder.
*May have an adverse effect on activity and attention in children. Nutritional value / 100g Energy (kJ) 3031 (kJ) / 483 (kcal) Fat (g) 26.1 of which saturated fatty acids (g) 15.5 Carbohydrates (g) 48.6 of which Sugar (g) 40.9 Protein (g) 2.6 Salt (g) 0.7 These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.

allergenes: Cereals containing gluten (wheat) and products thereof (nuts (almonds) and products thereof, soybeans and products thereof, eggs and products thereof), milk and products thereof
May contain traces of: Nuts and products derived from them, PEANUTS, SOYBEANS, CELERY, MUSTARD, SESAME SEEDS, LUPINE, sulphur dioxide and sulphites.

Chocolate cake with caramel cream filling

Chocolate cake with 34% caramel cream filling
Ingredients: Printed ALMOND DECORATION MASS 25% (Sugar, ALMONDS (3%), Glucose syrup, Water, colours (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fat (palm), Stabilizer (glycerin, xanthan, Tragacanth, carboxymethylcellulose), Invert sugar syrup, Preservative (sodium benzoate), Humectant (invertase)), BUTTERFAT, sugar, Whole egg, Water, caramel-flavoured cream filling with biscuit pieces (sugar, biscuit pieces (WHEAT FLOUR, sugar, BUTTERFAT, SKIM MILK POWDER, BARLEY MALT FLOUR, Salt), Soybean oil, SOY FLOUR (roasted), SWEET WHEY POWDER, SKIMMED MILK POWDER, Cocoa butter, Roasted hazelnuts, CREAM POWDER, Caramel, Sea salt, Flavouring, Emulsifier SOY LECITHIN, Salt), WHEAT FLOUR, vegetable fats (Palm, Rapeseed, Coconut fat, Fully hydrogenated coconut fat), glycerine, SKIMMED MILK POWDER, maize starch, emulsifiers (E 471, E 472b, E 472a, E 470a, E 472e, E 477, E 475, E 473, E 322, E 481 [sunflower, SOYA, MILK]), caramel paste (Invert sugar syrup, Sugar, Caramel 18%, Water, Glucose syrup, Natural flavouring), maltodextrin, low-fat cocoa, Cocoa butter, modified starch, leavening agent (Diphosphates), Sodium carbonate), Flavouring [MILK INGREDIENTS], WHOLE MILK POWDER, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, Flavouring, Extracted vanilla bean powder, Modified starch,  Colourant (carotene)), WHEAT STARCH, Flavouring (Natural Vanilla Flavouring) (Sodium pyrophosphate, Sodium bicarbonate), food colouring (carrot extract), WHEAT GLUTEN, Caramel powder
*May have an adverse effect on activity and attention in children.

 

Nutritional value / 100g

 

Energy (kJ/kcal) 2447 (kJ) /582 (kcal)
Fat (g) 31.2
of which saturated fatty acids (g) 18.9
Carbohydrates (g) 59.4
of which sugars (g) 51.2
Egg white (g) 2.6
Salt (g) 0.8

These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.

allergenes: Eggs and products thereof, cereals containing gluten (wheat, barley), soybeans and products thereof, milk and products thereof, nuts (almonds, hazelnuts) and products thereof
May contain traces of: Nuts and products derived from them, PEANUTS, SOYBEANS, CELERY, MUSTARD, SESAME SEEDS, LUPINE, sulphur dioxide and sulphites.