Rheingau Cake

Rheingau Cake

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Cake candle, Happy Birthday Gold €519
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3 pink sugar roses, approx. 28 mm €399
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Pink Sugar Roses (set of 6) €469
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Funny Happy Birthday cake candle €519
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Happy Birthday cake topper, colourful bunting €939
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Football cake candles (6 pieces) €519
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Golden cake candle with numbers 0–9 €399
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Colourful number candle 1 €259
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White sugar roses (set of 6) €469
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Golden stick candles (12 pieces) €519
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Popular decorations
Golden cake candle with numbers 0–9 €399
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Cake candle, Happy Birthday Gold €519
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Colourful cake candles with numbers 0–9 €259
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Golden stick candles (12 pieces) €519
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3 white sugar roses, approx. 28 mm €399
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3 pink sugar roses, approx. 28 mm €399
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Silver cake candles with numbers 0–9 €399
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5 Balloon Cake Candles €519
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Cake toppers stars (6 pieces) €399
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Product description

Celebrate the Elegance of Germany's Wine Country

Bring the Spirit of the Rheingau to Your Celebration

The Rheingau Cake beautifully captures the timeless charm of one of Germany's most celebrated wine regions. Its carefully crafted design features rolling vineyards, the majestic Rhine River, a historic monastery, a classic wine bottle, a glass of white wine, and ripe grapes. Together, these elements reflect the perfect harmony of breathtaking landscapes, world-famous winemaking traditions, and centuries of cultural heritage that define the Rheingau. Whether you're celebrating a birthday, anniversary, family gathering, or searching for a memorable gift, this cake adds elegance and regional character to every special occasion.

Beautifully Designed with Authentic Regional Character

The Rheingau Cake stands out through its harmonious artwork and sophisticated natural color palette. Expansive vineyards, the peaceful Rhine River, and historic architecture create a calm and refined appearance that reflects the beauty of this renowned wine region. Complemented by classic wine-inspired details, every element has been thoughtfully arranged to transform the cake into a stunning centerpiece for any celebration.

Perfect for Wine Lovers and Special Occasions

Whether you're surprising someone who loves the Rheingau or planning an event inspired by Germany's famous wine country, the Rheingau Cake is an excellent choice for many occasions. It is ideal for birthdays, weddings, anniversaries, wine tastings, club celebrations, or as a thoughtful gift. Its timeless design appeals to wine enthusiasts, nature lovers, and anyone who appreciates the unique atmosphere of this historic vineyard region.

A Sophisticated Centerpiece for Every Celebration

With its premium craftsmanship, the Rheingau Cake quickly becomes the highlight of your dessert table. The elegant combination of vineyards, the Rhine landscape, and authentic regional symbols creates a warm and welcoming atmosphere. Blending natural beauty with refined presentation, it adds a distinctive touch that makes every gathering feel even more memorable.

Create Unforgettable Moments Inspired by Wine Country

By choosing the Rheingau Cake, you're selecting an extraordinary themed cake that beautifully celebrates the charm of the Rheingau. Its intricate design and authentic regional character capture the spirit of one of Germany's finest wine regions, creating unforgettable moments filled with friendship, fine wine, and lasting memories for every guest.

Ingredients and allergens

Lemon cake with 8% lemon cream filling

Ingredients: Ingredients: Printed ALMOND DECORATION MASS 19% (Sugar, ALMONDS (3%), Glucose syrup, Water, colourants (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fats (palm), stabiliser (glycerin, Xanthan, Tragacanth, carboxymethylcellulose), Invert sugar syrup, Preservative (sodium benzoate), Humectant (invertase)), Sugar, Vegetable fats (Rapeseed oil, Palm, Hydrogenated coconut, Hydrogenated rapeseed), WHOLE EGG, WHEAT FLOUR, water, WHEAT STARCH, Glycerin, Glucose syrup, sweetened semi-skimmed CONDENSED MILK, modified starch, Maltodextrin, SKIM MILK POWDER, Flavouring (natural lemon flavouring, natural flavourings, Flavouring), Emulsifier (E471, E481, E322 [sunflower]), WHEY POWDER, Leavening agent (sodium bicarbonate, Salt, Cocoa butter, WHEAT GLUTEN, thickening agents (sodium carboxymethylcellulose, Guar gum), lemon concentrate, preservative (calcium acetate), WHOLE MILK POWDER, acidifier (citric acid), colourant (vegetable carotene), Antioxidant (sodium metabisulphite).
*May have an adverse effect on activity and attention in children.

allergenes: Contains: Eggs/egg products, cereals containing gluten and products thereof (wheat), milk and products thereof, nuts (almonds) and products thereof, sulphur dioxide and sulphites

Chocolate cake with 8% nut nougat filling

Ingredients: Ingredients: Printed ALMOND DECORATION MASS 19% (Sugar, ALMONDS (3%), Glucose syrup, Water, colours (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fats (Palm), stabiliser (Glycerin, xanthan, Tragacanth, carboxymethylcellulose), invert sugar syrup, preservative (sodium benzoate), humectant (invertase)), sugar, vegetable oil (rapeseed, palm), WHOLE EGG, Nut nougat cream 8% (sugar, vegetable fats (rapeseed), Vegetable fats (palm)), HAZELNUTS 11% (roasted), vegetable fats (palm, partially hydrogenated), LACTOSE, low-fat cocoa powder, SOY FLOUR (roasted), Flavouring [LACTOSE], Water, WHEAT FLOUR, WHEAT STARCH, low-fat cocoa powder, Modified starch, WHEY POWDER, Skim milk powder, emulsifiers (E472b, E471, E481, E322 [sunflower]), leavening agent (sodium pyrophosphate, sodium bicarbonate), salt, Cocoa butter, WHEAT GLUTEN, thickeners (Carboxymethylcellulose, Guar gum, xanthan), Flavouring, WHOLE MILK POWDER, Caramel powder.
*May have an adverse effect on activity and attention in children.

allergenes: Contains: Eggs and products thereof, cereals containing gluten (wheat), milk and products thereof, nuts (hazelnuts, almonds) and products thereof, soybeans and products thereof

Vanilla cake with 34% raspberry cream filling

Ingredients:
Printed ALMOND DECORATION MASS 25% (Sugar, ALMONDS (3%), Glucose syrup, Water, colours (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), vegetable fats (palm), stabilizers (glycerin, xanthan, Tragacanth, carboxymethylcellulose), invert sugar syrup, preservative (sodium benzoate), humectant (invertase)), BUTTERFAT, sugar, water, extra raspberry jam 8% (raspberries (50%), sugar, Glucose syrup, gelling agent (pectin), acidifier (citric acid)), WHOLE EGG, WHEAT FLOUR, vegetable fats (palm, rapeseed, coconut (fully hydrogenated)), SKIM MILK POWDER, WHEAT STARCH, emulsifiers (E 475, E 471, E 322, E 472a) [SOY], raspberry fruit preparation (Glucose syrup, Invert sugar syrup, Raspberry puree, Acidifier (citric acid), Elderberry concentrate, natural flavouring, modified starch, water, Preservative (potassium sorbate), Glycerin, modified starch (E 1442), Cocoa butter, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup), Extracted vanilla bean powder, modified starch, colourant (carotene), Maltodextrin, leavening agent (Diphosphates, Sodium carbonates), dried Glucose syrup, flavouring (natural flavouring, natural vanilla flavouring, Vanilla flavouring), Whole milk powder, thickening agents (xanthan, sodium alginate), salt, Enzymes, acidity regulators (Diphosphates, Calcium acetate, calcium sulphate), food colouring (carrot extract) *May have an adverse effect on activity and attention in children.

Nutritional value / 100g
Energy (kJ) 1945 (kJ) / 464 (kcal)
Fat (g) 27.5
of which saturated fatty acids (g) 17.2
Carbohydrates (g) 50.4
of which Sugar (g) 40.6
EGG WHITE (g) 2.7
Salt (g) 0.5

These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.

allergenes: Contains: eggs and products thereof, cereals containing gluten (wheat), milk and products thereof, nuts (almonds) and products thereof, soybeans and products thereof
May contain traces of: Nuts and products derived from them, PEANUTS, SOYBEANS, CELERY, MUSTARD, SESAME SEEDS, LUPINE, sulphur dioxide and sulphites.

Vanilla cake with 37% lemon cream filling

Ingredients:
Printed ALMOND DECORATION 26% (Sugar, ALMONDS (3%), Glucose syrup, Water, colours (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fat (palm), Stabilizer (glycerin, xanthan, Tragacanth, carboxymethylcellulose), Invert sugar syrup, Preservative (sodium benzoate), Humectant (invertase)), BUTTERFAT, sugar, water, WHOLE EGG, WHEAT FLOUR, vegetable fats (palm, rapeseed, coconut, fully hydrogenated) in varying proportions, WHEAT STARCH, SKIMMED MILK POWDER, flavouring Flavouring (natural lemon flavouring with other natural flavourings, natural vanilla flavouring, Flavouring [MILK INGREDIENTS]) Glycerin, modified starch (E 1442), Sweetened low-fat CONDENSED MILK, Cocoa butter, lemon preparation (water, Glucose syrup, natural lemon flavouring with other natural flavourings, modified starch, Emulsifier E472c, Thickening agent (xanthan)) Maltodextrin, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, Flavouring, Extracted vanilla bean powder, Modified starch, Colourant (carotene)), Raising agents (Diphosphates, Sodium carbonate), dried Glucose syrup, WHOLE MILK POWDER, thickening agents (Xanthan, Sodium alginate), salt, Enzymes, acidity regulators (Diphosphates, Calcium acetate, Calcium sulphate), Lemon concentrate, Fruit acid, food colouring (carrot extract), colourant (vegetable carotene), Antioxidant (sodium metabisulphite)

*May have an adverse effect on activity and attention in children.

Nutritional value / 100g

Energy (kJ) 1763 (kJ) / 423 (kcal)
Fat (g) 25.2
of which saturated fatty acids (g) 16.4
Carbohydrates (g) 44.9
of which sugars (g) 34.8
Egg white (g) 2.4
Salt (g) 0.5

These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.

allergenes: Contains: Eggs/egg products, cereals containing gluten and products thereof (wheat), milk and products thereof, nuts (almonds) and products thereof, sulphur dioxide and sulphites
May contain traces of: Nuts and products derived from them, PEANUTS, SOYBEANS, CELERY, MUSTARD, SESAME SEEDS, LUPINE, sulphur dioxide and sulphites.

Vanilla cake with strawberry cream filling

Ingredients: Printed ALMOND DECORATION MASS 25% (Sugar, ALMONDS (3%), Glucose syrup, Water, colourings (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fats (palm), Stabilizer (glycerin, xanthan, Tragacanth, carboxymethylcellulose), Invert sugar syrup, Preservative (sodium benzoate), Humectant (invertase)), BUTTERFAT, sugar, water, WHOLE EGG, cream filling with biscuit pieces and dried strawberries (sugar, Rapeseed oil, biscuit pieces (WHEAT FLOUR, sugar, BUTTER, Salt), Mascarpone powder [MILK INGREDIENTS], Vegetable fats (Palm, Rapeseed, Coconut (fully hydrogenated)) Emulsifier (E 471) Natural flavour, food colouring (black carrot juice concentrate), Modified starch, Caramel, Glycerin, Modified starch (E 1442), Cocoa butter, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup), Flavouring (natural flavouring), extracted vanilla bean powder, colourant (carotene), maltodextrin, leavening agent (Diphosphates, Sodium carbonate), dried glucose syrup, flavouring (natural vanilla flavouring, Vanilla flavouring), WHOLE MILK POWDER, thickening agents (Xanthan, Sodium alginate), Salt, Enzymes, acidity regulators (Diphosphates, Calcium acetate, Calcium sulphate), Acidifier (citric acid), colouring agent (carrot extract). *May have an adverse effect on activity and attention in children.

Nutritional value / 100g

 

Energy (kJ/kcal) 2154 (kJ) / 514 (kcal)
Fat (g) 31.3
of which saturated fatty acids (g) 18.8
Carbohydrates (g) 54.0
of which Sugar (g) 44.1
EGG WHITE (g) 3.1
Salt (g) 0.5

These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.

allergenes: Contains: Eggs/egg products, cereals containing gluten and products thereof (wheat), milk and products thereof, Nuts (almonds) and products thereof
May contain traces of: Nuts and products derived from them, PEANUTS, SOYBEANS, CELERY, MUSTARD, SESAME SEEDS, LUPINE, sulphur dioxide and sulphites.

Vanilla cake with 35% peach and passion fruit cream filling

Ingredients:
Printed ALMOND DECORATION MASS 25% (Sugar, ALMONDS (3%), Glucose syrup, Water, colourings (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fat (Palm), Stabilizer (glycerin, xanthan, Tragacanth, carboxymethylcellulose), Invert sugar syrup, Preservative (sodium benzoate), Humectant (invertase)), BUTTERFAT, sugar, water, Whole egg, cream filling with biscuit pieces and dried fruit (sugar, Rapeseed oil, biscuit pieces >10–20% (WHEAT FLOUR, sugar, BUTTERFAT, SKIM MILK POWDER, BARLEY MALT FLOUR, Salt), cocoa butter, LACTOSE, fruit powder (dried passion fruit juice, Cornstarch, Sugar), SKIM MILK POWDER, passion fruit powder (Sugar, dried passion fruit juice), CREAM POWDER, colouring agent: carrot extract, Dried mango puree, Natural flavour, Emulsifier (Sunflower lecithin), Acidifier (citric acid), Wheat flour, Vegetable fats (Palm, Rapeseed, Hydrogenated coconut), SKIMMED MILK POWDER, WHEAT STARCH, emulsifiers (E 475, E 471, E 322, E 472a) [SOYA], Glycerin, Modified starch (E 1442), Cocoa butter, Peach paste (peaches 50%, Glucose syrup, Sugar, Natural flavour, Water, Colouring agent (carrot extract), Acidifier (citric acid), Modified starch), Passion fruit paste (passion fruit concentrate 30%, sugar, water, Glucose syrup, Natural flavour, Acidifier (citric acid), Modified starch), Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, Flavouring, extracted vanilla bean powder, colourant (carotene), maltodextrin, leavening agent (Diphosphates, Sodium carbonate), dried glucose syrup, flavouring (natural flavouring, natural vanilla flavouring, vanilla flavouring), WHOLE MILK POWDER, thickening agents

(Xanthan, Sodium alginate), salt, Enzymes, acidity regulators (Diphosphates, Calcium acetate, Calcium sulphate), acidifier (citric acid), food colouring (carrot extract)
*May have an adverse effect on activity and attention in children.

Nutritional value / 100g

 

Energy (kJ/kcal) 2226 (kJ) /531 (kcal)
Fat (g) 29.9
of which saturated fatty acids (g) 18.4
Carbohydrates (g) 61.7
of which sugars (g) 50.4
Egg white (g) 2.9
Salt (g) 0.5

These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.

allergenes: Contains: Eggs and products thereof, cereals containing gluten (wheat, barley), soybeans and products thereof, milk and products thereof, nuts (almonds) and products thereof
May contain traces of: Nuts and products derived from them, PEANUTS, SOYBEANS, CELERY, MUSTARD, SESAME SEEDS, LUPINE, sulphur dioxide and sulphites.

Vanilla cake with 43% Nut nougat cream filling

Ingredients:
Printed ALMOND DECORATION MASS 44% (Sugar, ALMONDS (5%), Glucose syrup, Water, colourings (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fats (palm), Stabilizer (glycerin, xanthan, Tragacanth, carboxymethylcellulose), Invert sugar syrup, Preservative (sodium benzoate), Humectant (invertase)), Nut nougat cream 10% (Sugar, vegetable fats (Rapeseed), HAZELNUTS 1% (roasted), vegetable fats (palm, partially hydrogenated), LACTOSE, low-fat cocoa powder, SOY FLOUR, Flavouring [LACTOSE], BUTTERFAT, sugar, WHOLE EGG, water, WHEAT FLOUR, vegetable fats (palm, rapeseed, coconut, fully hydrogenated), cocoa powder, WHEAT STARCH, Skim milk powder, emulsifiers (E 475, E 471, E 473, E 472a, E 322), glycerine, glucose syrup, modified starch, cocoa butter, maltodextrin, leavening agents (Diphosphates, Sodium carbonate), Flavouring (Natural Flavouring, Flavouring [MILK INGREDIENTS]), Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, Flavouring, Extracted vanilla bean powder, Modified starch, Colourant (carotene)), WHOLE MILK POWDER, Thickening agents (Xanthan, Sodium alginate), Salt, Enzymes, Acidity Regulators (Diphosphates, Calcium acetate, Calcium sulphate), Dark chocolate, Hazelnut flavouring oil (Flavourings, Flavouring extracts, Natural flavourings, ALMOND OIL, Antioxidant (Tocopherol)), Humectant (sorbitol syrup), Sweetened condensed milk, food colouring (carrot extract), stabilizer (gum arabic), Preservative (potassium sorbate) *May have an adverse effect on activity and attention in children.

Nutritional value / 100g

Energy (kJ) 1460 (kJ) / 348 (kcal)
Fat (g) 18.0
of which saturated fatty acids (g) 9.8
Carbohydrates (g) 42.1
of which sugars (g) 33.6
Egg white (g) 3.0
Salt (g) 0.5

These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.

allergenes: Contains: Eggs and products thereof, cereals containing gluten (wheat), milk and products thereof, nuts (hazelnuts, almonds) and products thereof, soybeans and products thereof
May contain traces of: Nuts and products derived from them, PEANUTS, SOYBEANS, CELERY, MUSTARD, SESAME SEEDS, LUPINE, sulphur dioxide and sulphites.

Chocolate cake with cherry cream filling

Chocolate cake with 34% cherry cream filling
Ingredients: Printed ALMOND DECORATION MASS 25% (Sugar, ALMONDS (3%), Glucose syrup, Water, colourings (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fat (palm), Stabilizer (glycerin, xanthan, Tragacanth, carboxymethylcellulose), Invert sugar syrup, Preservative (sodium benzoate), Humectant (invertase)), BUTTERFAT, sugar, extra sour cherry jam 8% (sour cherries (50%), sugar, Glucose syrup, acidifier (citric acid), gelling agent (pectin)), WHOLE EGG, water, WHEAT FLOUR, vegetable fats (palm, rapeseed, coconut fat, fully hydrogenated), glycerin, SKIMMED MILK POWDER, maize starch, emulsifiers (E 471, E 472b, E 472a, E 470a, E 472e, E 477, E 475, E 473, E 322, E481 [SUNFLOWER, SOYBEAN, MILK]), Cherry preparation 0.8%, maltodextrin, low-fat cocoa 1%, cocoa butter, Modified starch, leavening agents (Diphosphates, Sodium carbonate), flavouring [MILK INGREDIENTS], WHOLE MILK POWDER, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, flavouring, Extracted vanilla bean powder, Modified starch,  colourant (carotene)), WHEAT STARCH, Flavouring (Vanilla flavouring, Natural vanilla flavouring), Thickening agent (sodium alginate, xanthan), Preservative (calcium acetate), Salt, WHEY POWDER, acidity regulators (Diphosphates, calcium acetate, calcium sulphate), Leavening agent (Sodium pyrophosphate, Sodium bicarbonate), colouring agent (carrot extract), WHEAT GLUTEN, Caramel powder
*May have an adverse effect on activity and attention in children.

Nutritional value / 100g

 

Energy (kJ) 1948 (kJ) / 465 (kcal)
Fat (g) 27.9
of which saturated fatty acids (g) 17.6
Carbohydrates (g) 48.9
of which sugars (g) 40.8
Egg white (g) 2.9
Salt (g) 0.5

These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.

allergenes: Eggs and products thereof, cereals containing gluten (wheat), milk and products thereof, Nuts (almonds) and products thereof, soybeans and products thereof
May contain traces of: Nuts and products derived from them, PEANUTS, SOYBEANS, CELERY, MUSTARD, SESAME SEEDS, LUPINE, sulphur dioxide and sulphites.

Chocolate cake with 34% chocolate cream filling and white chocolate with crunch

Ingredients: Printed ALMOND DECORATION MASS 25% (Sugar, ALMONDS (3%), Glucose syrup, Water, colours (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fat (Palm), Stabilizer (glycerin, xanthan, Tragacanth, carboxymethylcellulose), Invert sugar syrup, Preservative (sodium benzoate), Humectant (invertase)), Sugar, BUTTERFAT, WHOLE EGG, water, vegetable fats (palm, rapeseed, sunflower, Shea, hydrogenated coconut) in varying proportions by weight, low-fat cocoa 3.5%, WHEAT FLOUR, Glycerin, SKIM MILK POWDER, Glucose syrup, Emulsifiers (E 471, E 472b, E 472a, E 470a, E 472e, E 477, E 475, E 473, E 322, E 481 [SOYBEAN, Sunflower, MILK]), Cornstarch, Cocoa 0.8% , Dark chocolate, Maltodextrin, WHOLE MILK POWDER, Modified starch, Cocoa mass, raising agents (Diphosphates, Sodium carbonate), Flavouring (Natural Vanilla Flavouring [LACTOSE]), Humectant (sorbitol), Sweetened CONDENSED MILK, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, Flavouring, extracted vanilla bean powder, modified starch,  colourant (carotene), WHEAT STARCH, preservative (calcium acetate, potassium sorbate), salt, thickening agent (sodium alginate, xanthan, Carboxymethylcellulose), Guar gum), stabilizer (gum arabic), tartaric acid, WHEY POWDER, acidity regulators (Diphosphates, Calcium acetate, calcium sulphate), colouring agent (carrot extract), WHEAT GLUTEN, Caramel powder.
*May have an adverse effect on activity and attention in children. Nutritional value / 100g Energy (kJ) 3031 (kJ) / 483 (kcal) Fat (g) 26.1 of which saturated fatty acids (g) 15.5 Carbohydrates (g) 48.6 of which Sugar (g) 40.9 Protein (g) 2.6 Salt (g) 0.7 These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.

allergenes: Cereals containing gluten (wheat) and products thereof (nuts (almonds) and products thereof, soybeans and products thereof, eggs and products thereof), milk and products thereof
May contain traces of: Nuts and products derived from them, PEANUTS, SOYBEANS, CELERY, MUSTARD, SESAME SEEDS, LUPINE, sulphur dioxide and sulphites.

Chocolate cake with caramel cream filling

Chocolate cake with 34% caramel cream filling
Ingredients: Printed ALMOND DECORATION MASS 25% (Sugar, ALMONDS (3%), Glucose syrup, Water, colours (Tartrazine*, Allura Red AC*, Brilliant Blue FCF, Azorubine*, Brilliant Black), Vegetable fat (palm), Stabilizer (glycerin, xanthan, Tragacanth, carboxymethylcellulose), Invert sugar syrup, Preservative (sodium benzoate), Humectant (invertase)), BUTTERFAT, sugar, Whole egg, Water, caramel-flavoured cream filling with biscuit pieces (sugar, biscuit pieces (WHEAT FLOUR, sugar, BUTTERFAT, SKIM MILK POWDER, BARLEY MALT FLOUR, Salt), Soybean oil, SOY FLOUR (roasted), SWEET WHEY POWDER, SKIMMED MILK POWDER, Cocoa butter, Roasted hazelnuts, CREAM POWDER, Caramel, Sea salt, Flavouring, Emulsifier SOY LECITHIN, Salt), WHEAT FLOUR, vegetable fats (Palm, Rapeseed, Coconut fat, Fully hydrogenated coconut fat), glycerine, SKIMMED MILK POWDER, maize starch, emulsifiers (E 471, E 472b, E 472a, E 470a, E 472e, E 477, E 475, E 473, E 322, E 481 [sunflower, SOYA, MILK]), caramel paste (Invert sugar syrup, Sugar, Caramel 18%, Water, Glucose syrup, Natural flavouring), maltodextrin, low-fat cocoa, Cocoa butter, modified starch, leavening agent (Diphosphates), Sodium carbonate), Flavouring [MILK INGREDIENTS], WHOLE MILK POWDER, Vanilla paste (Glucose syrup, Invert sugar syrup, Fruit sugar syrup, Flavouring, Extracted vanilla bean powder, Modified starch,  Colourant (carotene)), WHEAT STARCH, Flavouring (Natural Vanilla Flavouring) (Sodium pyrophosphate, Sodium bicarbonate), food colouring (carrot extract), WHEAT GLUTEN, Caramel powder
*May have an adverse effect on activity and attention in children.

 

Nutritional value / 100g

 

Energy (kJ/kcal) 2447 (kJ) /582 (kcal)
Fat (g) 31.2
of which saturated fatty acids (g) 18.9
Carbohydrates (g) 59.4
of which sugars (g) 51.2
Egg white (g) 2.6
Salt (g) 0.8

These figures have been calculated on the basis of the recipe, using supplier and literature data on the raw materials used, and do not represent analytically determined values.

allergenes: Eggs and products thereof, cereals containing gluten (wheat, barley), soybeans and products thereof, milk and products thereof, nuts (almonds, hazelnuts) and products thereof
May contain traces of: Nuts and products derived from them, PEANUTS, SOYBEANS, CELERY, MUSTARD, SESAME SEEDS, LUPINE, sulphur dioxide and sulphites.